Top 44 Sous chef Jobs in Snowmass, Co

Cook - On-Mountain Dining - Winter 26-27
Aspen Skiing Company —Aspen, CO
- $21.50 - $25.50 an hour
- Full-time
- Spanish
- ServSafe
- English
- Paid time off
Quick Apply
Sous Chef - Aspen Mountain Club - Winter
The Little Nell —Aspen, CO
- $70,000 - $78,000 a year
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Paid time off
Quick Apply
4d
Sous Chef
Venga Venga —Snowmass, CO
- $68,000 - $72,000 a year
- Spanish
- Mid-level
- High school diploma or GED
- Dental insurance
- Parental leave
Quick Apply
Sous Chef - Limelight Aspen - Housing Available
Limelight Hotels —Aspen, CO
- $60,000 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - The Little Nell
The Little Nell —Aspen, CO
- $70,000 - $80,000 a year
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Jr. Sous Chef - The Little Nell - Winter
The Little Nell —Aspen, CO
- $30 an hour
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Paid time off
Quick Apply
4d
Banquet Sous Chef - The Little Nell
The Little Nell —Aspen, CO
- $70,000 - $80,000 a year
- Full-time
- Ability to walk for extended periods
- Basic math
- Residential
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef - The Little Nell
The Little Nell —Aspen, CO
- $80,000 - $100,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Residential
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
BOH - Prep Cook
SA Hospitality Group —Aspen, CO
- $25 - $32 an hour
- Full-time
- English
- Restaurant
- Entry level
Quick Apply
Executive Sous Chef
Catch Steak —Aspen, CO
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Disability insurance
- Health insurance
BOH - Salad Cook
SA Hospitality Group —Aspen, CO
- $25 - $32 an hour
- Full-time
- English
- Restaurant
- Entry level
Quick Apply
Banquet Sous Chef
Hotel Jerome —Aspen, CO
- $75,000 - $78,000 a year
- Full-time
- Hospitality
- Residential
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Landry's Inc. —Aspen, CO
- $65,000 - $80,000 a year
- Cooking
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Sous Chef - Clark's Aspen
Clark's Aspen —Aspen, CO
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Sous Chef - On-Mountain Dining - Winter 26-27
Aspen Skiing Company —Aspen, CO
- $30 - $33 an hour
- Full-time
- Spanish
- ServSafe
- English
- Paid time off
Quick Apply
Prep Cook
MOLLIE Aspen —Aspen, CO
- $25 - $27 an hour
- 8 hour shift
- Spanish
- Customer service
- Residential
- Health insurance
- Dental insurance
Quick Apply
Sous Chef $65,000 to $75,000/ Year
Salamander Hospitality, Llc —Aspen, CO
- $65,000 - $75,000 a year
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Free parking
- AD&D insurance
Quick Apply
Executive Chef - Aspen, CO
Home Team Management Company LLC —Aspen, CO
- $85,000 - $95,000 a year
- Senior level
- Restaurant
- Communication skills
Part-Time Line Cook
MOLLIE Aspen —Aspen, CO
- $25 - $27 an hour
- 8 hour shift
- Spanish
- Customer service
- Residential
- Health insurance
- Dental insurance
Quick Apply
13d
Banquet Chef - Viceroy
East West Hospitality —Snowmass Village, CO
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Resort
- Health insurance
- Dental insurance
Quick Apply

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Cook - On-Mountain Dining - Winter 26-27

Aspen Skiing Company -
Aspen, CO

Quick Apply

Job Details

Full-time
$21.50 - $25.50 an hour

Benefits

Paid time off

Qualifications

Customer communication

Full Job Description

Company Description

With roots dating back to 1946, Aspen Skiing Company, a division of Aspen One, owns and operates four mountains—Aspen Mountain, Snowmass, Aspen Highlands, and Buttermilk. Inspired by place, united by purpose, defined by you, Aspen Skiing Company takes pride in the coexistence of resort, community, and the environment, which exemplifies its values of living fully, honoring people and place, taking the long view, and pursuing excellence in everything it does. Aspen Skiing Company is where guests from around the world come to renew the mind, body, and spirit through unforgettable experiences at the confluence of nature, culture, and recreation.

Aspen Skiing Company also owns and operates the award-winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a collection of sustainably sourced on-mountain food and beverage outlets. Aspen Snowmass encompasses 5,680 acres of skiable terrain across four mountains, more than 40 ski lifts, and more than 410 trails. For more information, visit www.aspensnowmass.com or follow @aspensnowmass on Instagram and Facebook.

Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.

Job Description

The Cook prepares and cooks a variety of food items in accordance with established recipes, quality standards, and food safety guidelines. This role supports all aspects of kitchen operations, including preparation, production, and service, while maintaining a clean and organized work environment. The Cook works collaboratively with the kitchen team to ensure consistency, efficiency, and high culinary standards.

Depending on experience, the Cook supports assigned stations, follows leadership direction in executing menu items, and helps ensure timely, high-quality service. Additional responsibilities may include assisting with inventory and training team members.

Cook levels (3, 2, and 1) will be assigned according to experience and competency.

This position reports to the Chef de Cuisine.

Pay Range
$21.50 - $25.50

Job Posting Deadline
Applications for this position will be accepted until October 1, 2026 for the 2026-2027 Winter Season.

Essential Job Functions / Key Job Responsibilities

Prepare and cook food items according to standardized recipes and Chef specifications, ensuring consistency, quality, and proper portioning
Follow daily prep lists to ensure all items are prepared and ready for service
Set up, work, and break down assigned stations, including sauté, grill, or roasting as needed
Maintain a clean, organized, and sanitary work environment, including pre- and post-shift cleaning of kitchen equipment, storage areas, and workspaces
Assist with receiving, storing, and organizing food deliveries, dry goods, and kitchen supplies
Operate kitchen equipment safely and efficiently, performing basic cleaning and maintenance as needed
Manage cooking times to support timely preparation and service, especially during peak periods
Work closely with kitchen team members to ensure smooth operations and clear communication during service
Report any issues with food products, equipment, or work areas to a Chef or Sous Chef
Accurately complete assigned checklists and communicate production needs for the following shift
Follow all food safety, sanitation, and workplace safety standards at all times
May support basic guest interaction in guest-facing environments and escalate feedback or concerns to leadership
Other duties as assigned

Qualifications

Education Requirements & Experience

Culinary degree or equivalent preferred
1 year of food preparation experience preferred
ServSafe or similar food safety course certification preferred

Knowledge, Skills & Abilities

Proficient written and verbal communication English skills, Spanish a plus
Experience in guest facing roles
Knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more
Knowledge of food handling, safety and other restaurant guidelines
Knowledge of simple sauce and dressing
Excellent time management skills
Ability to work under stressful circumstances
Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
Ability to engage with customers in a positive and helpful manner
Ability to work in collaboration with others to achieve team goals

Additional Information

Work Environment and Physical Demands

Ability to reach, crouch, kneel, smell, taste, stand, walk or be on your feet for extended periods of time.
Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces.
Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance.
For this position certain locations will require an employee to ski or snowboard.

Job Benefits

This position is classified as a seasonal full-time position eligible for the following benefits:
Enrollment dates differ across the various programs.

Paid Time Off Programs
Paid Leave Programs
Employee Ski Pass and Dependent Ski Passes
Other company perks

#ASPENHP2627

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.

This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.

Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.

For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks

Aspen One participates in E-Verify.

E-Verify & Right to Work Poster

Quick Apply

Refine Your Search

sous chef jobs in snowmass, co

Cook - On-Mountain Dining - Winter 26-27

Sous Chef - Aspen Mountain Club - Winter

Sous Chef

Sous Chef - Limelight Aspen - Housing Available

Sous Chef - The Little Nell

Jr. Sous Chef - The Little Nell - Winter

Banquet Sous Chef - The Little Nell

Banquet Chef - The Little Nell

BOH - Prep Cook

Executive Sous Chef

BOH - Salad Cook

Banquet Sous Chef

Executive Sous Chef

Sous Chef - Clark's Aspen

Sous Chef - On-Mountain Dining - Winter 26-27

Prep Cook

Sous Chef $65,000 to $75,000/ Year

Executive Chef - Aspen, CO

Part-Time Line Cook

Banquet Chef - Viceroy

I want to receive the latest job alert for sous chef in snowmass, co

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