Top 38 Chef Jobs in Snowmass Village, Co

Private Chef - Aspen - Contract Role
Melville Management Corp —Aspen, CO
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Residential
- Team management
Quick Apply
Sous Chef
Marriott International, Inc —Snowmass Village, CO
- $29.19 - $33.65 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
7d
Kitchen Manager
Hillstone Restaurant Group —Aspen, CO
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
7d
Chef de Cuisine - On-Mountain Dining - Winter 26-27
Aspen Skiing Company —Snowmass Village, CO
- $65,000 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- 5 years
- Paid time off
Quick Apply
Sous Chef - On-Mountain Dining - Winter 26-27
Aspen Skiing Company —Aspen, CO
- $30 - $33 an hour
- Full-time
- Spanish
- ServSafe
- English
- Paid time off
Quick Apply
Kitchen Manager (Sous Chef)
Home Team Management Company LLC —Aspen, CO
- $72,500 - $75,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Profit sharing
- Health insurance
7d
Sushi Chef
Kenichi Snowmass —Snowmass Village, CO
- $31 - $35 an hour
- Part-time
- No experience needed
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Deli Chef - PT
CLARKS MARKET INC —Snowmass Village, CO
- $25.00 - $29.25 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Commuter assistance
- Disability insurance
Quick Apply
Banquet Chef - Viceroy
East West Hospitality —Snowmass Village, CO
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Resort
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Landry's Inc. —Aspen, CO
- $65,000 - $85,000 a year
- Cooking
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Sous Chef
Elevation Hotel and Spa —Mount Crested Butte, CO
- $80,000 a year
- Full-time
- Customer service
- Mid-level
- Hotel
- Health insurance
- Dental insurance
2d
Chef De Cuisine
Catch Steak —Aspen, CO
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Chef De Cuisine
Landry's Inc. —Aspen, CO
- $80,000 - $90,000 a year
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Chef de Cuisine - Ullrhof - Aspen Snowmass - Winter 26-27
Aspen Skiing Company —Snowmass Village, CO
- $65,000 - $87,500 a year
- Full-time
- Spanish
- ServSafe
- 5 years
- Paid time off
Quick Apply
Sous Chef
Venga Venga —Snowmass, CO
- $68,000 - $72,000 a year
- Spanish
- Mid-level
- High school diploma or GED
- Dental insurance
- Parental leave
Quick Apply
Sous Chef - Clark's Aspen
Clark's Aspen —Aspen, CO
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Banquet Chef - The Little Nell
The Little Nell —Aspen, CO
- $80,000 - $100,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Residential
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Banquet Sous Chef
Hotel Jerome —Aspen, CO
- $75,000 - $78,000 a year
- Full-time
- Hospitality
- Residential
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Chef Tournant - The Little Nell
The Little Nell —Aspen, CO
- $70,000 - $85,000 a year
- Full-time
- Spanish
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Aspen Mountain Club - Winter
The Little Nell —Aspen, CO
- $70,000 - $78,000 a year
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Paid time off
Quick Apply

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Private Chef - Aspen - Contract Role

Melville Management Corp -
Aspen, CO

Quick Apply

Job Details

Full-time
$100,000 - $200,000 a year

Qualifications

Kitchen health and safety standards
Food service health code compliance
Communication platforms

Full Job Description

Looking for a contracted Private Chef to work for an UHNW couple on a regular basis in Aspen at various times throughout the year to prepare daily meals for a range of guests and occasions. Must be local to Aspen, no relocations. Chef should be well-versed in handling daily meals as well as special occasions, and larger events with oversight.

Use creativity to curate an amazing culinary experience for the Principals and their guests, as well as a mixture of responsibilities ranging from event planning, staffing & management.

Prepare menus according to season, using locally sourced (where possible), organically grown produce & sustainably food sources. Collaborate and communicate effectively across multiple estates for any changes to events, Principal’s food preferences, or dietary requirements.

Essential Job Functions

Prepare meals or snacks following the Principal’s and guest dietary requirements.
Responsible for entertaining and personal services such as managing events, including hiring caterers and serving staff, valets or drivers, and / or specialty vendors as needed; provide Events Team with written details of all plans, and vendors utilized.

Culinary Responsibilities

Plan, shop, prepare, and cook meals and snacks
Ensure breakfast and lunch options and requirements are met for homes when family or guests are in residence
Stock all fresh produce and beverages deemed essential by the family
Be aware of any dietary restrictions for all family members and guests
Secure any “special” food supplies requested by family and/or guests
Maintain properly stocked pantry preferences at multiple residences based on family travel dates
Assist the Principals and their family members with any culinary questions that may arise
Prepare food items for donations or outside events and then put the items and any service utensils needed together in a travel friendly package.
Secure ingredients for staff lounge upon request

Service Responsibilities

Perform service if fewer than 6 total guests
Coordinate staff for meals of 6+ guests (dish or service)
Coordinate and set table with proper table settings according to principal’s preferences
Receive and greet guests upon arrival as necessary
Ensure proper ambiance (table lighting, temperature, music, candles, etc.)
Return kitchen and dining area to original condition after service

Management Responsibilities

Coordinate and manage event staff.
Document event staff hours according to service agreements and submit invoices to Finance Manager for payment
Manage kitchen cleaning supplies with collaboration from housekeepers
Manage events disposables and plastic storage inventory
Manage beverage inventory

Events

Work with Principal’s administrative staff and/or outside event coordinators to conceptualize & coordinate event needs
Organize and oversee the service staffing levels for large events and facilitate service staff hiring with Principal’s administrative staff
Coordinate and manage event staff for event layout, timing, flow and culinary aspects of food service

Administrative Responsibilities

Create and maintain a household inventory list of frequently used products
Point out any noticeable damages and/or potential damages throughout the homes following events and ongoing
Be proactive and assertive about positive changes that can make the overall running of the home better and more efficient
Establish and develop a Chef archive in chosen platform
Develop recipes for Principal’s records to be stored in shared with other team members as necessary
Submit monthly expense reports

Maintenance Responsibilities

Source, maintain or replace any necessary service items, equipment, or tools as needed
Create & execute service maintenance program for major appliances with Estate Manager

All other duties as assigned Requirements

Maintain the highest safety, sanitation, health and food storage standards
Set the tone for a creative, professional & inspired kitchen
Move about the workplace efficiently with care and consideration to noise
Able to track, use, and communicate across multiple platforms
Must be able to adapt to a dynamic work environment
Able to stand at least 12 hours & work numerous days in a row on occasion
Able to lift 35lbs. on a daily basis
Run errands for the Principals if necessary
Cross train peers for coverage.

Quick Apply

Refine Your Search

chef jobs in snowmass village, co

Private Chef - Aspen - Contract Role

Sous Chef

Kitchen Manager

Chef de Cuisine - On-Mountain Dining - Winter 26-27

Sous Chef - On-Mountain Dining - Winter 26-27

Kitchen Manager (Sous Chef)

Sushi Chef

Deli Chef - PT

Banquet Chef - Viceroy

Sous Chef

Sous Chef

Chef De Cuisine

Chef De Cuisine

Chef de Cuisine - Ullrhof - Aspen Snowmass - Winter 26-27

Sous Chef

Sous Chef - Clark's Aspen

Banquet Chef - The Little Nell

Banquet Sous Chef

Chef Tournant - The Little Nell

Sous Chef - Aspen Mountain Club - Winter

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