Top 91 Chef / kitchen manager Jobs in Solon, Oh

Chef / Kitchen Mnager
Seasonal Private Club —Rocky River, OH
- $23 - $27 an hour
- Full-time
- Supervising experience
- Organizational skills
- In-person
Quick Apply
Foodservice Worker Hiring Event-MCM (hourly)
Metz Culinary Management —Richfield, OH
- $16 - $23 an hour
- Part-time
- In person
- Hospital
- Pass drug screening
- Math
- Flexible schedule
Quick Apply
3d
Hospitality Manager
Atria Senior Living —Copley, OH
- $50,000 - $57,500 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Adjunct Culinary Instructor Chef
LUTHERAN METROPOLITAN MINISTRY —Cleveland, OH
- $30 an hour
- Part-time
- Classroom
- Management
- ServSafe
- Paid time off
Quick Apply
4d
Sous Chef
The Capital Grille —Lyndhurst, OH
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Line Cook
Beechmont Country Club —Cleveland, OH
- $28 an hour
- Full-time
- Residential
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
CHEF - Notre Dame Village
Jennings Center For Older Adults —Chardon, OH
- $22 - $27 an hour
- Full-time
- Hospitality
- Mid-level
- Older adults
- Paid holidays
- Disability insurance
Quick Apply
Healthcare Traveling Chef Manager
Aventura at Walton Hills —Walton Hills, OH
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
13d
Culinary Services Director
Summit Point —Macedonia, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
4d
Culinary Services Director
New Perspective Senior Living —Beachwood, OH
- Part-time
- Hospitality
- Cooking
- 3 years
- Health savings account
- Paid holidays
Quick Apply
Sous Chef
Compass Group —Cleveland, OH
- $65,000 - $75,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
3d
Sous Chef- Le Burger
Harbor Bay Hospitality —Cleveland, OH
- $55,000 - $65,000 a year
- Weekends as needed
- High school diploma or GED
- Accounting
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Bon Appetit —Cleveland, OH
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Judson —Cleveland, OH
- $28 - $32 an hour
- Ability to lift 50 pounds
- Computer skills
- Senior level
Quick Apply
Chef
Hospitalime —Cleveland, OH
- $60,000 - $90,000 a year
- Multiple hires
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Sous Chef
Bon Appetit —Cleveland, OH
- $65,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Executive Chef - Collegiate Hospitality
Aramark —Cleveland, OH
- $75,000 a year
- Full-time
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Head Baker and Manager
ungers market —Cleveland Heights, OH
- $20 - $35 an hour
- Full-time
- Bakery
- Organizational skills
- In-person
Quick Apply
9d
Sous Chef
Brauhaus Cleveland, LLC —Cleveland, OH
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Executive Chef
Arcis Golf —Solon, OH
- Weekends as needed
- Cooking
- High school diploma or GED
- Supervising experience
12d

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Chef / Kitchen Mnager

Seasonal Private Club
Rocky River, OH

Quick Apply

Job Details

Full-time
$23 - $27 an hour

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
Budget control
Team leadership
Safety regulations
Staff scheduling
Supervising experience
Kitchen cost control
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Safety standard operating procedures
Meal planning
Kitchen organization

Full Job Description

Job Overview

We are seeking a highly skilled and dynamic Chef / Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is pivotal in ensuring the delivery of exceptional food quality, maintaining high standards of food safety, and managing daily kitchen activities efficiently. The ideal candidate will possess extensive culinary expertise, strong leadership abilities, and experience in managing diverse food service environments, including fine dining, catering, and banquet settings. This position offers an exciting opportunity to shape the culinary experience while fostering a collaborative and innovative kitchen culture.

Responsibilities

Execute innovative menus that meet quality standards and customer expectations, incorporating dietary considerations and current food trends.
Supervise daily kitchen operations, including food preparation, cooking, plating, and presentation to ensure consistency and excellence.
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs.
Oversee food safety protocols and ensure compliance with health regulations through regular training and inspections.
Lead, motivate, and supervise kitchen staff, fostering a positive team environment focused on professional growth and high performance.
Coordinate with catering and banquet departments to execute menus, and ensure timely service delivery.
Implement efficient shift management practices to maintain smooth operations during peak hours.
Monitor food production processes to uphold quality standards while adhering to budget constraints.
Maintain accurate records of inventory levels, food handling procedures, and staff schedules for operational transparency.

Requirements

Proven experience in culinary arts with a strong background in fine dining, catering, or banquet services.
Supervising experience in a fast-paced kitchen environment with demonstrated leadership skills.
Extensive knowledge of food production techniques, menu planning, and kitchen management best practices.
Familiarity with inventory management systems and cost control measures within the food industry.
Strong understanding of food safety regulations and proper handling procedures.
Excellent organizational skills with the ability to manage multiple priorities effectively.
Demonstrated ability to lead a diverse team while maintaining high standards of service quality.
Previous experience in restaurant or hospitality management is highly desirable.
Competence in managing shift schedules, overseeing food service operations, and ensuring customer satisfaction.
Knowledge of dietary requirements and experience in catering for special events is advantageous. This position offers an engaging environment where culinary excellence meets operational leadership. We welcome passionate professionals eager to make a significant impact on our culinary offerings while fostering a culture of innovation and teamwork. All roles are compensated appropriately for their responsibilities.

Job Type: Full-time

Pay: $23.00 - $27.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

chef / kitchen manager jobs in solon, oh

Chef / Kitchen Mnager

Foodservice Worker Hiring Event-MCM (hourly)

Hospitality Manager

Adjunct Culinary Instructor Chef

Sous Chef

Line Cook

CHEF - Notre Dame Village

Healthcare Traveling Chef Manager

Culinary Services Director

Culinary Services Director

Sous Chef

Sous Chef- Le Burger

Sous Chef

Executive Chef

Chef

Executive Sous Chef

Executive Chef - Collegiate Hospitality

Head Baker and Manager

Sous Chef

Executive Chef

I want to receive the latest job alert for chef / kitchen manager in solon, oh

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