Top 11 Food service director Jobs in Solon, Oh

Director of Culinary
MISKIRI HOSPITALITY GROUP —Cleveland, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
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Director, Product Development (Food)
Sodexo —Cleveland, OH
- $115,940 - $140,040 a year
- Full-time
- Hospital
- 5 years
- Driver's License
- Paid holidays
- Health insurance
1d
Culinary Services Director
Summit Point —Macedonia, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
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Food Service Director/Chef (Richmond Heights LSD)
AVI Foodsystems —Richmond Heights, OH
- Full-time
- Mid-level
- 3 years
- Communication skills
- Paid holidays
- Health insurance
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14d
Food Service Director/Chef (Old Trail School)
AVI Foodsystems —Cleveland, OH
- Full-time
- Mid-level
- 3 years
- Communication skills
- Paid holidays
- Health insurance
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Director of Banquets - Hotel Cleveland, Autograph Collection
Coury Hospitality —Cleveland, OH
- $72,000 - $78,000 a year
- Weekends as needed
- Sales
- Hotel
- Bachelor's degree
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Food Service Director
Cura —Cleveland, OH
- From $55,000 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Commuter assistance
- Paid holidays
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Director de Operaciones de Cocina
Chick-fil-A —Akron, OH
- $18.50 - $20.50 an hour
- Full-time
- 401(k)
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Director of Culinary Services
Governors Pointe —Mentor, OH
- $48,000 - $50,000 a year
- Customer service
- HIPAA
- High school diploma or GED
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2d
Director of Operations
Chick-fil-A —Fairview Park, OH
- $16 - $20 an hour
- 8 hour shift
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply

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Director, Product Development (Food)
Sodexo —Cleveland, OH
A valid driver’s license and acceptable driver’s license record check is required. Will also develop innovative food concepts, conduct live cooking…
$115,940 - $140,040 a year
1d
Director Agriculture
Nestlé USA —Solon, OH
Bachelor’s degree in Agronomy, Animal Science, Agriculture, Environmental Science, Operations, or related field. Set KPIs and monitor performance across:

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Director of Culinary Operations
Valor Executive Search —Columbus, OH
Serve as the primary support and coach for our kitchen managers across a growing footprint of locations — spending the bulk of your week in the field, not…
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9d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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food service director jobs near solon, oh

Director of Culinary

MISKIRI HOSPITALITY GROUP
Cleveland, OH

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Job Details

Full-time
$140,000 a year

Qualifications

ServSafe
Kitchen cost control
Restaurant cost management

Full Job Description

Job Summary

The Director of Culinary oversees the strategic vision, menu development, and back-of-house (BOH) operations for all restaurant locations within our group. This role leads culinary innovation, establishes standard operating procedures, and ensures maximum kitchen profitability. The Director of Culinary mentors kitchen leadership, enforces strict food safety protocols, and maintains uniform food quality across the entire brand. [1, 2, 3]

Key Responsibilities

Culinary Innovation & Menu Engineering

Menu Development: Design, test, and implement innovative menus that align with brand identity and food trends.
Recipe Standardization: Create detailed, cross-utilizable, and scalable recipe manuals with precise plating guides.
Pricing & Profitability: Audit theoretical food costs regularly to hit target margins through smart pricing and ingredient selection.
Seasonal Rollouts: Manage the R&D pipeline for limited-time offers (LTOs) and seasonal menu updates. [1, 2]

Supply Chain & Food Cost Control

Vendor Selection: Source high-quality ingredients and negotiate national or regional pricing contracts with vendors.
Inventory Management: Oversee BOH inventory systems to track waste, prevent theft, and optimize stock levels.
Quality Assurance: Establish rigorous quality control standards for incoming raw products and finished dishes.

Operational Excellence & Compliance

Kitchen SOPs: Develop and enforce uniform standard operating procedures for prep, line execution, and closing shifts.
Health & Safety: Ensure every kitchen strictly adheres to FDA Food Code, local health department mandates, and OSHA guidelines.
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

Talent Management & Training

Chef Leadership: Recruit, onboard, and mentor Executive Chefs and Head Chefs across all locations.
Training Programs: Conduct comprehensive hands-on training workshops for all new menu rollouts and culinary systems.
Performance Management: Evaluate kitchen leadership performance and establish clear professional development paths.
Culture: Foster a collaborative, professional, and high-energy kitchen environment to maximize retention.

Qualifications & Skills

Experience: Minimum of 5 years as a Multi-Unit Executive Chef, Corporate Chef, or Culinary Director.
Education: Degree in Culinary Arts or Culinary Management preferred. Equivalent professional experience required.
Financial Acumen: Deep understanding of food cost metrics, yield analyses, and BOH inventory software.
Leadership: Proven ability to manage, inspire, and train remote culinary teams across multiple locations.
Certifications: Current ServSafe Manager and ServSafe Allergens certifications required.
Travel: Willingness to travel frequently to various locations (up to 50–75% of the time) for audits and openings. [1, 2, 3]

Physical Demands & Work Environment

Must be able to stand, walk, and work on hot kitchen lines for extended periods.
Ability to safely lift and carry kitchen items weighing up to 50 pounds.
Frequent exposure to sharp utensils, high heat, open flames, and cold storage units.

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Refine Your Search

food service director jobs in solon, oh

Director of Culinary

Director, Product Development (Food)

Culinary Services Director

Food Service Director/Chef (Richmond Heights LSD)

Food Service Director/Chef (Old Trail School)

Director of Banquets - Hotel Cleveland, Autograph Collection

Food Service Director

Director de Operaciones de Cocina

Director of Culinary Services

Director of Operations

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