Top 11 Executive chef santa barbara Jobs in Solvang, Ca

Marisella Santa Barbara - Sous Chef
MARISELLA SB LLC —Santa Barbara, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Accounting
- Recruiting
Quick Apply
Dishwasher
La Cumbre Country Club —Santa Barbara, CA
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods
Executive Chef
Santa Ynez Valley Marriott —Buellton, CA
- $90,000 - $105,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Marisella Butcher
MARISELLA SB LLC —Santa Barbara, CA
- $20 - $25 an hour
- Full-time
- Spanish
- Customer service
- English
Quick Apply
Marisella Pasta Cook
MARISELLA SB LLC —Santa Barbara, CA
- $16.50 - $25.00 an hour + tips
- Weekends as needed
- ServSafe
- 3 years
- In-person
Quick Apply
Marisella Line Cook
MARISELLA SB LLC —Santa Barbara, CA
- $18 - $25 an hour
- Full-time
- Spanish
- ServSafe
- English
Quick Apply
Marisella Dishwasher
MARISELLA SB LLC —Santa Barbara, CA
- $16 - $20 an hour
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
Quick Apply
Dietary Aide I
Front Porch —Santa Barbara, CA
- $19 - $24 an hour
- 8 hour shift
- In person
- Background check
- Pass drug screening
- In-person
- Paid holidays
- Health insurance
Quick Apply
Marisella PM Prep Cook
MARISELLA SB LLC —Santa Barbara, CA
- $15 - $21 an hour
- Part-time
- Spanish
- Ability to walk for extended periods
- English
Quick Apply
Marisella Pastry Supervisor
MARISELLA SB LLC —Santa Barbara, CA
- $18 - $23 an hour
- Part-time
- Spanish
- ServSafe
- English
Quick Apply
Marisella AM Prep Cook
MARISELLA SB LLC —Santa Barbara, CA
- $15 - $21 an hour
- Part-time
- Spanish
- Ability to walk for extended periods
- English
Quick Apply

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Dishwasher BOH
Coastal Viking Llc Viking Tower Pizza —Solvang, CA
Keep dishes, pans, and tools clean and ready. Stay on top of the rush without falling behind.
$17 - $21 an hour
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Dishwasher, Ranch Room
ALISAL PROPERTIES INC —Solvang, CA
Desire to establish outstanding, authentic, and memorable interactions with internal and external guests. Washing and disinfecting kitchen and storeroom areas,…
$22 an hour

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Marisella Santa Barbara - Sous Chef

MARISELLA SB LLC
Santa Barbara, CA

Quick Apply

Job Details

$75,000 - $85,000 a year

Qualifications

Kitchen health and safety standards
Customer communication
Staff supervision
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
Food safety sanitizing procedures
Managing kitchen staff

Full Job Description

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami, Boston and New York, you'll find endless opportunities for growth, travel, and continuing education.

Our culture is built on four core principles:

Generosity: Always give more, exceed expectations.
Excellence: Deliver exceptional work with unmatched expertise.
Fun: Love what you do, laugh often, and enjoy the journey.
Fail Fast: Learn from mistakes, adapt, and keep improving.

What You Will Do

This position is responsible for providing supportive leadership to kitchen staff throughout food service. Assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities to keep the kitchen department functioning properly.

Sous Chef Responsibilities

Accomplish company goals by owning assigned tasks and exploring opportunities to add value to the position
Oversee the line and ensure the execution of exceptional food in a timely manner
Responsible for daily line checks to continually drive consistency in recipe standards
Collaborate with the Executive Chef, CDC, and Exe Sous Chef to maintain corporate-mandated food and labor costs.
Oversee and participate in daily food purchasing and prep production
Maintain proper inventory practices and reporting
Create menu specials, as requested by the Executive Chef
Schedule and manage staff to build a strong kitchen and dish team
Recruit exceptional hourly staff members and ensure they’re properly trained to execute their job duties
Actively prepare for and participate in manager meetings
Maintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards, complying with health and legal regulations, and maintaining security systems.
Communicate effectively and genuinely with staff members, guests, and all departments
Maintain a friendly, caring and professional demeanor at all times in a fast-paced environment
Respond quickly to guest and staff complaints and requests in a friendly and professional manner
Report to the Executive Chef, CDC, and Executive Sous Chef on operational wins, losses and areas in need of improvement.
Perform minor accounting duties
Any other duties assigned

Who We Are Looking For

High-end level restaurant experiences is a must
Strong written and verbal communication skills
Must maintain a high level of cleanliness and be aware of all food safety standards
Ability to lead a team and follow instructions
Ability to work in high-pressure situations.
Must have personal pride in appearance.
Exceptional problem-solving abilities.
Must be detail-oriented.

This role requires

2+ years of higher management culinary experience
Must have a flexible schedule including the ability to work on nights, weekends, and holidays
Complete position requirements in a fast-paced environment

This job specification should not be construed to imply that these requirements are the exclusive standards of the position. Incumbents will follow any other instructions, and perform other related duties, as may be required by their supervisor.

Quick Apply

Refine Your Search

executive chef santa barbara jobs in solvang, ca

Marisella Santa Barbara - Sous Chef

Dishwasher

Executive Chef

Marisella Butcher

Marisella Pasta Cook

Marisella Line Cook

Marisella Dishwasher

Dietary Aide I

Marisella PM Prep Cook

Marisella Pastry Supervisor

Marisella AM Prep Cook

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