Top 15 Baking Jobs in Solvang Ca

Baker
The Inn at Mattei's Tavern —Los Olivos, CA
- $22.66 - $23.69 an hour
- Weekends as needed
- In person
- Residential
- Bakery
- Entry level
Quick Apply
Baker
Urbane Cafe Operations LLC —Goleta, CA
- From $20 an hour
- Full-time
- Bilingual
- Culinary experience
- Ability to lift 50 pounds
- Dental insurance
- Tuition reimbursement
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Deli Bakery Associate- Part time
MILITARY DELI BAKERY SERVICES INC —Vandenberg AFB, CA
- $20.80 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Basic math
- Paid holidays
- 401(k)
10d
Line Cook
Chumash Enterprises —Santa Ynez, CA
- $20.60 - $22.53 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
Prep Cook
Chumash Enterprises —Santa Ynez, CA
- Weekends as needed
- Computer literacy
- Mid-level
- High school diploma or GED
Team Member
FRESH DINING CONCEPTS LLC —Goleta, CA
- $20 an hour
- Weekends as needed
- 18 years or older
- Basic math
- No experience needed
Cook I
The Inn at Mattei's Tavern —Los Olivos, CA
- $23.69 an hour
- Full-time
- In person
- Residential
- Hotel
- Mentoring
Quick Apply
Cook III Prep Cook
The Inn at Mattei's Tavern —Los Olivos, CA
- Full-time
- In person
- Mid-level
- Residential
- Hotel
Quick Apply
Shift Manager
FRESH DINING CONCEPTS LLC —Goleta, CA
- $21 - $22 an hour
- Weekends as needed
- 18 years or older
- Basic math
- No experience needed
Cook II
The Inn at Mattei's Tavern —Los Olivos, CA
- $21.63 an hour
- Full-time
- In person
- Mid-level
- Residential
- Hotel
Quick Apply
Marisella Pastry Supervisor
MARISELLA SB LLC —Santa Barbara, CA
- $18 - $23 an hour
- Part-time
- Spanish
- ServSafe
- English
Quick Apply
Cook 1 / On Call Supervisor BR20260710
BEACON —Vandenberg AFB, CA
- From $22.48 an hour
- Weekends as needed
- CPR Certification
- 5 years
- English
- Paid holidays
- Health insurance
Quick Apply
Cook 1 BR20260504
BEACON —Vandenberg AFB, CA
- From $22.48 an hour
- Weekends as needed
- English
- High school diploma or GED
- Communication skills
- Paid holidays
- Health insurance
Quick Apply

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Baker
The Inn at Mattei's Tavern —Los Olivos, CA
Opened in February 2023 in charming Los Olivos, The Inn at Mattei’s Tavern, Auberge Collection offers 67 luxury guest rooms, cottages, and suites that marry the…
$22.66 - $23.69 an hour
Quick Apply
Morning Patisserie Baker
Renaud's Bakery & Bistro, Inc. —Santa Barbara, CA
Collaborate with the pastry team to innovate and develop new recipes and products. From preparing and baking a variety of pastries to managing inventory and…
$19 - $24 an hour
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Baker and Packager Associate
Sam's Club —Columbus, OH
Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make…
$18 - $26 an hour
Assistant Baker
Winn Winn Cafe —Columbus, OH
Prep, prepare, and assemble breakfast menu items to order for front-of-house service. As part of the baking team, you play a pivotal role in the daily success…
$16 - $20 an hour
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Baker

The Inn at Mattei's Tavern -
Los Olivos, CA

Quick Apply

Job Details

Full-time
$22.66 - $23.69 an hour

Qualifications

Bakery experience
Kitchen health and safety standards
Food production
Recipe adherence
Food service health code compliance
Kitchen knives
Food service cleaning
Food safety sanitizing procedures
Production management
Baked goods production
Kitchen stations
Entry level
Time management
Communication with kitchen staff

Full Job Description

Company Description

Opened in February 2023 in charming Los Olivos, The Inn at Mattei’s Tavern, Auberge Collection offers 67 luxury guest rooms, cottages, and suites that marry the simplicity of modern farmhouse design with the eclectic spirit of nearby ranch life. Set on historic grounds shaded by old-growth palm trees and surrounded by renowned vineyards, The Inn at Mattei’s Tavern originally served as a popular stagecoach stop in the late 1800s. Considered the social center of the Santa Ynez Valley through the 1930s, the property has remained a lively local landmark, revered and enjoyed for generations. Today, guests can savor farm-driven menus that celebrate the Central Coast’s land and sea, unwind at the new Lavender Barn, a luxury spa rooted in nature and renewal, and enjoy destination-inspired experiences that engage the senses.

For more information: auberge.com/matteis-tavern

Connect with The Inn at Mattei’s Tavern on Instagram and Facebook at @matteistavernauberge.

Job Description

The ideal candidate will be friendly, devoted, curious, and have a strong passion for food with a particular interest in baking and pastry. We are looking for individuals who are confident they will become an integral member of a team that values hard work and brings detail and care to every part of their work day.

Follow recipes, portion controls, pars, and presentation specifics as set by kitchen management
Set up station according to established expectations
Execute production from start to finish. This includes but is not limited to the production and management of all in house baked items and pastry production.
Work collaboratively with BOH staff and FOH staff
Maintain cleanliness of all BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Follow set schedule and give appropriate notification for tardiness and absence
Conform to Department of Health requirements to run an A-level kitchen

$22.66 - $23.69/hour

Qualifications

General knife handling, food safety & sanitation knowledge
Comfortable working in a fast paced and high energy environment
High volume restaurant or bakery experience preferred
Able to take constructive criticism, learn quickly and constantly improve
Able to follow recipes without direct supervision
Strong time management skills and able to execute dishes consistently and effectively
Full availability (including weekends)

Additional Information

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit www.friedkin.com

Railway Jonata LLC is an Equal Opportunity Employer, M/F/D/V. Railway Jonata LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Railway Jonata LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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baking jobs in solvang ca

Baker

Baker

Deli Bakery Associate- Part time

Line Cook

Prep Cook

Team Member

Cook I

Cook III Prep Cook

Shift Manager

Cook II

Marisella Pastry Supervisor

Cook 1 / On Call Supervisor BR20260710

Cook 1 BR20260504

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