Top 68 Cook Jobs in Solvang Ca

Cook I
Front Porch —Santa Barbara, CA
- $21.67 - $25.00 an hour
- Part-time
- Background check
- Pass drug screening
- Residential
Quick Apply
Marisella Line Cook
MARISELLA SB LLC —Santa Barbara, CA
- $18 - $25 an hour
- Full-time
- Spanish
- ServSafe
- English
Quick Apply
Cook I - Hospitality
Highway West Vacations —Solvang, CA
- $20 an hour
- Part-time
- Team management
- US work authorization
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Cook
Santa Ynez Valley Marriott —Buellton, CA
- $20.00 - $21.70 an hour
- Weekends as needed
- Casual dining restaurant
- Fast casual restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
5d
Culinary Program Kitchen Assistant
Alpha Resource Center of Santa Barbara —Santa Barbara, CA
- $22 - $24 an hour
- Full-time
- Background check
- CPR Certification
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Breakfast & Lunch Cafe Team Member
Enjoy Bagels & Sweets —Buellton, CA
- $24 - $27 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
4d
Kitchen Staff/Cook
El Rancho Marketplace —Solvang, CA
- $17 - $20 an hour
- Part-time
- Background check
- Customer service
- Sanitation
- Paid training
- Health insurance
Quick Apply
Prep Cook/Dishwasher
California Fresh Market - Solvang —Solvang, CA
- $17.00 - $19.50 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- 1 year
10d
Kitchen Staff/Cook
California Fresh Market - Solvang —Solvang, CA
- $18 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- 1 year
10d
Cook III Prep Cook
The Inn at Mattei's Tavern —Los Olivos, CA
- Full-time
- In person
- Mid-level
- Residential
- Hotel
Quick Apply
Line Cook - The Victor Restaurant & Bar
The Genevieve Hotel —Santa Ynez, CA
- $21 - $24 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Paid holidays
- Health insurance
Quick Apply
3d
Cook I
The Inn at Mattei's Tavern —Los Olivos, CA
- $23.69 an hour
- Full-time
- In person
- Residential
- Hotel
- Mentoring
Quick Apply
Cook
Habit Burger & Grill —Buellton, CA
- $20.00 - $21.50 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
COOK
Marian Regional Medical Center —Santa Maria, CA
- $25.00 - $30.29 an hour
- PRN
- Acute care
- Hospital
- High school diploma or GED
4d
Cook II
The Inn at Mattei's Tavern —Los Olivos, CA
- $21.63 an hour
- Full-time
- In person
- Mid-level
- Residential
- Hotel
Quick Apply
PIZZA TEAM MEMBER LINE COOK FOH BOH ETC
Coastal Viking Llc Viking Tower Pizza —Solvang, CA
- $17 - $25 an hour
- Part-time
- In person
- Entry level
- Kitchen
Quick Apply
Cook II, Line
ALISAL PROPERTIES INC —Solvang, CA
- $24 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Cook II, River Grill
ALISAL PROPERTIES INC —Solvang, CA
- $24 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Prep Cook
Chumash Enterprises —Santa Ynez, CA
- $19.57 - $20.86 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- High school diploma or GED
Cook
1880 Union Hotel —Los Alamos, CA
- $25 an hour
- Part-time
- Bar
- Mid-level
- Hotel
Quick Apply
10d

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Cook I

Front Porch -
Santa Barbara, CA

Quick Apply

Job Details

Part-time
$21.67 - $25.00 an hour

Qualifications

High school diploma or GED
Food Handler Certification

Full Job Description

Vista del Monte

Pay Range: $21.67 - $ 25.00

Part Time :Thurs. Fri. Sat. 11:30am-8pm, 4pm-8pm

Summary:

Under the supervision of the Director of Dining Services or Executive Chef, a Line Cook, prepares and cooks meals, and/or specialty items for residents and employees of Front Porch residential facilities by performing the following duties:

Detailed responsibilities:

Cook 1 Line
Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Follows highest standards of cleanliness. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.
Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs.
Performs all duties in a safe and efficient manner. Wears safety equipment as required for the job. Reports any safety hazards and/or accidents to supervisor.
Attends all mandatory in-service meetings. Complies with all department and facilities policies and procedures.
Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.
Front Porch is committed to the prevention of accidents by providing equipment with safeguards, personal safety equipment on jobs which require it, and adequate safety instructions to all employees
All employees are required to follow safe work habits in order to prevent injuries to themselves, residents, visitors or other employees

Credentials:
Essential:

Food Handlers’ certification from local health department

Education with Equivalent Qualifications:
Essential:

High School diploma or GED

Experience with Equivalent Qualifications:

Compensation Disclaimer: The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate’s knowledge, skills, experience, training, education, and licensure/certifications (as applicable).

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and criminal background clearance.

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in solvang ca

Cook I

Marisella Line Cook

Cook I - Hospitality

Cook

Culinary Program Kitchen Assistant

Breakfast & Lunch Cafe Team Member

Kitchen Staff/Cook

Prep Cook/Dishwasher

Kitchen Staff/Cook

Cook III Prep Cook

Line Cook - The Victor Restaurant & Bar

Cook I

Cook

COOK

Cook II

PIZZA TEAM MEMBER LINE COOK FOH BOH ETC

Cook II, Line

Cook II, River Grill

Prep Cook

Cook

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