Top 5 Bakery Jobs in Somerset, Ky

Baker
Dunkin' —Somerset, KY
- No experience needed
- Bakery
- Food service experience
Bakery/Deli Clerk
Kroger —Somerset, KY
- Part-time
- Experience working with individuals with disabilities
- Basic math
- Adults
- Paid holidays
- Health insurance
Cake Decorator
Dairy Queen —Somerset, KY
- $12 an hour
- Full-time
- Assembly
- Quick service & fast food restaurant
- Entry level

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Baker

Dunkin' -
Somerset, KY

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Job Details

Qualifications

Bakery experience
Kitchen health and safety standards
Food production
Equipment safety procedures
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service cleaning
Labeling
No experience needed
Manual packaging
Shelf stocking
Manufacturing standard operating procedures
Food safety sanitizing procedures
Food service experience
Organizational skills
Baking ingredient preparation
Packaging (food)
Oven and range use
Entry level
Under 1 year
Time management

Full Job Description

A Baker is generally responsible for preparing, baking, finishing, and presenting bakery products according to Dunkin’ operational standards while maintaining quality, freshness, and food safety. Bakers are also responsible for maintaining a clean, safe, and organized baking area.

Responsibilities Include:

Prepare and bake donuts, muffins, bagels, croissants, and other bakery products according to company standards
Follow baking schedules, recipes, and production procedures accurately
Ensure products meet quality, freshness, and presentation standards
Operate bakery equipment safely and efficiently
Prepare glazes, fillings, toppings, and other bakery ingredients as needed
Maintain proper product rotation and storage procedures
Monitor inventory levels and communicate shortages to management
Keep bakery, prep areas, storage rooms, and equipment clean and organized
Follow all food safety, sanitation, and cleanliness standards
Package and label bakery products correctly
Assist with stocking bakery displays and supplies
Work efficiently to meet production deadlines and business demands
Maintain a positive attitude and communicate effectively with managers and coworkers
Support restaurant operations and assist team members as needed

Education/Experience:

No prior experience required
Bakery or food service experience is preferred but not required

Key Competencies:

Ability to work in a fast-paced environment
Strong attention to detail and product quality
Reliable, punctual, and hardworking
Ability to follow recipes and instructions accurately
Team-oriented with positive attitude
Good time management and organizational skills
Willingness to learn and adapt to change

Physical Demands/Working Conditions:

Standing for extended periods of time
Repetitive motions including bending, reaching, lifting, and carrying
Ability to lift up to 25 lbs., including trays, boxes, and ingredients
Working around ovens, hot surfaces, and bakery equipment
Early morning, overnight, or flexible scheduling may be required
Working in a fast-paced kitchen and bakery environment

Each franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee’s essential terms and conditions of employment. Specific employment-related questions should be directed to your franchise organization’s legal counsel or other professional advisor.

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bakery jobs in somerset, ky

Baker

Bakery/Deli Clerk

Cake Decorator

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