Top 5 Chef manager Jobs in Somerset, Pa

Full Time Kitchen Manager
Bar 19 LLC —Connellsville, PA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
3d
Back of House Kitchen Manager
Bar 19 LLC —Connellsville, PA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
12d
Culinary Supervisor
HHS Culinary and Nutrition Solutions, LLC (USA) —Johnstown, PA
- $16 an hour
- Full-time
- Background check
- Hospital
- Customer service
- Disability insurance
- Health insurance
Quick Apply
14d

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Executive Sous Chef
Chestnut Ridge Golf Resort & Conference Center —Blairsville, PA
This individual should take ownership of the kitchen, support the Executive Chef, develop the culinary team, and help ensure every guest—from a golfer stopping…
From $45,000 a year
Quick Apply
1d
Assistant Restaurant Manager
Primanti Bros. Restaurant & Bar —Indiana, PA
Oversees all daily financial responsibilities (cash handling, daily deposits, authorizes comps and voids, etc.) as required. Ability to read and write English.
$59,000 - $68,000 a year
Quick Apply

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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
Manager - Culinary Innovation
The Wendy's Company —Dublin, OH
Conduct rigorous testing: portion studies, temperature/yield analysis, and competitive benchmarking. Provide coaching on project prioritization, stakeholder…
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chef manager jobs near somerset, pa

Full Time Kitchen Manager

Bar 19 LLC -
Connellsville, PA

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Job Details

Full-time
3 days ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Safety regulations
Labor cost analysis
High school diploma or GED
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Managing kitchen staff
ServSafe Food Manager Certification
Menu costing
Restaurant cost management

Full Job Description

Description:

This position ensures the consistent preparation of high-quality food while maintaining food safety standards, controlling food and labor costs, managing inventory, and leading the kitchen team. The Kitchen Manager works closely with the General Manager and Food & Beverage Director to support restaurant operations, golf outings, banquets, weddings, and special events while delivering an exceptional dining experience.

Essential Duties & Responsibilities

Oversee all daily kitchen operations, including food preparation, cooking, and service.
Ensure all food is prepared and presented according to established recipes, quality standards, and portion controls.
Recruit, train, coach, schedule, and supervise kitchen employees.
Maintain a clean, organized, and safe kitchen that complies with all health department and food safety regulations.
Order food, supplies, and kitchen products while maintaining appropriate inventory levels and minimizing waste.
Complete weekly inventory counts, monitor food and labor costs.
Work with the Food & Beverage Director on menu development, pricing, seasonal offerings, and banquet menus.
Ensure proper food storage, labeling, rotation, and temperature controls.
Oversee opening and closing procedures, prep sheets, standardized recipes, checklists, and kitchen systems.
Monitor and maintain kitchen equipment, coordinating repairs and preventative maintenance as needed.
Assist in food preparation and service during peak business periods and special events.
Foster a positive, professional, and team-oriented work environment.
Perform all other duties as assigned.

Requirements:

Qualifications

High school diploma or equivalent required.
ServSafe Manager Certification required or ability to obtain upon hire.
Minimum of five (5) years of kitchen experience, including supervisory or management experience preferred.
Experience working in a scratch kitchen.
Strong leadership, organizational, and communication skills.
Knowledge of inventory management, food costing, and labor control.
Ability to prioritize multiple tasks in a fast-paced environment.
Strong understanding of food safety and sanitation regulations.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to frequently bend, lift, carry, and move up to 50 pounds.
Ability to work in a hot, fast-paced kitchen environment.
Must be available to work evenings, weekends, holidays, and special events as business demands require.

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chef manager jobs in somerset, pa

Full Time Kitchen Manager

Back of House Kitchen Manager

Culinary Supervisor

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