Top 272 Sous chef Jobs in Somerville, Ma

Sous Chef
Brookhaven at Lexington —Lexington, MA
- $29 - $36 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Sous Chef | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Sous Chef, Hourly
Flik Independent School Dining —Belmont, MA
- $27 - $30 an hour
- Part-time
- Culinary experience
- Restaurant management
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
5d
Sous Chef Rocco's Tacos
Roccos Tacos —Burlington, MA
- From $65,000 a year
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
The Franklin Cafe- Kitchen Manager
The Franklin Cafe —Boston, MA
- $85,000 - $95,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- 401(k)
Quick Apply
6d
Sous Chef
Yarzin Sella —Cambridge, MA
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Horizon Hospitality —Lexington, MA
- $30 - $36 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Team management
- Health insurance
- 401(k) matching
Quick Apply
Sous Chef
COREcruitment —Boston, MA
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- 2 years
Quick Apply
SOUS CHEF (FULL TIME)
Bon Appetit —Cambridge, MA
- $35 - $45 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
8d
Sous Chef
Boston Harbor Hotel —Boston, MA
- $100,000 - $115,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Sous Chef
Newton-Wellesley Hospital —Newton, MA
- $32.47 - $47.23 an hour
- Full-time
- Hospital
- Customer service
- Mid-level
- Opportunities for advancement
Quick Apply
Executive Sous Chef
Boston Harbor Hotel —Boston, MA
- $120,000 - $130,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Sous Chef
Yard House —Boston, MA
- $72,000 - $82,000 a year
- Mid-level
- High school diploma or GED
- Restaurant
- Employee stock purchase plan
- Health insurance
Maple & Ash Boston - Sous Chef
MAPLE & ASH BOSTON LLC —Boston, MA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Accounting
- Recruiting
Quick Apply
Sous Chef
Earls Assembly Row —Somerville, MA
- $55,000 - $90,000 a year
- Part-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Employee discount
SOUS CHEF
Flik Hospitality Group —Cambridge, MA
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Hersha Hospitality Management, LP —Boston, MA
- $100,000 - $115,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Sous Chef
Barcelona Wine Bar —Boston, MA
- $70,000 - $75,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Executive Sous Chef
Marriott International, Inc —Boston, MA
- $99,000 - $128,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Sous Chef
Hilton Boston Back Bay —Boston, MA
- $75,000 - $80,000 a year
- Full-time
- Hotel
- Senior level

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Sous Chef

Brookhaven at Lexington -
Lexington, MA

Quick Apply

Job Details

Full-time
$29 - $36 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Retirement plan

Qualifications

Fine dining experience

Full Job Description

Brookhaven at Lexington, a prestigious, private retirement community in Lexington MA is currently seeking a full-time Sous Chef. This is a full time 40 hour per week non exempt hourly position. The emphasis at Brookhaven at Lexington is on scratch cooking using only the highest quality and freshest ingredients. We offer an excellent work life balance with no late nights.

The Sous Chef would direct production efforts of Dining Services Department in accordance with current laws and regulations and Brookhaven’s goals and objectives. Responsible for maintaining high standards in the development, production and presentation of all menu items required for meals in all three dining venues and special events. This will include, maintaining cost efficiency, training and coaching employees, and facilitating change within production. Develop and maintain production policies, procedures and tasks to ensure services meet or exceed resident’s needs and expectations. The Sous Chef will also assist in menu and recipe development

Schedule: 40 hours/week

Pay: $29-$36 hourly

Responsibilities:

Uphold high quality menu options that meet and exceed resident expectations.
Maintain commitment to excellence in carrying out production responsibilities.
Function as backup to Chef as required.
In conjunction with the Chef and Production Manager, review menu cycles and check supplies needed for all meals and special events.
Execution of daily food tracking worksheets properly and accurately.
Daily organization of walk in coolers and daily reviewing of labels with dates.
Oversee kitchen cleanliness and proper organization and storage of all food products in refrigerators and freezers.
Work with Production Manager in supervising, receiving all goods and their proper storage.
Oversee daily and weekly cleaning duties.
Act as Expo as needed or in Chef’s absence.
Act as Opening or Closing Kitchen Manager
Oversee production and produce as needed on menu items, utilizing portion control and quality presentation for dinner meal.
Oversee production of stocks, sauces, meat, vegetables, and all menu products.
Prepare baked goods and items needed for special events.
Ensure that all pulls, prep work, and products are lined up for upcoming production.
Make recommendations of use of leftover food to minimize waste
Oversee all functions and preparation of food for functions.
Train new production personnel in various positions.
Must be available to work all shifts, including weekends and holidays.
Practice hygienic food handling, preparation and serving techniques.
Other related duties as assigned.

Qualifications:

Degree in Culinary Arts or equivalent experience.
A minimum of two years management experience in fine dining.
A minimum of five years of hands-on experience in fine dining.
ServSafe certified or equivalent
Choke Save Certified or equivalent
Allergen Awareness Training completed or equivalent

Brookhaven offers its employees competitive wages, subsidized medical and dental insurance, generous paid time off and participation in retirement plan.

Quick Apply

Refine Your Search

sous chef jobs in somerville, ma

Sous Chef

Sous Chef | Back Bay

Sous Chef, Hourly

Sous Chef Rocco's Tacos

The Franklin Cafe- Kitchen Manager

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Sous Chef

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Executive Sous Chef

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Maple & Ash Boston - Sous Chef

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I want to receive the latest job alert for sous chef in somerville, ma

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