Top 59 Culinary manager Jobs in Sonoma, Ca

Culinary Services Manager
Windsong of Sonoma —Petaluma, CA
- $95,000 - $105,000 a year
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
3d
Kitchen Manager
Hillstone Restaurant Group —Napa, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
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Culinary Manager
FOUNTAINGROVE OPCO LLC —Santa Rosa, CA
- $85,000 - $90,000 a year
- Full-time
- ServSafe
- Writing skills
- Basic math
Quick Apply
2d
Restaurant Manager
El Dorado Hotel & Kitchen —Sonoma, CA
- From $32 an hour
- Full-time
- Basic math
- English
- Mid-level
- Health savings account
- Health insurance
Quick Apply
5d
Food Service Lead & Events
Del Dotto Vineyards —Napa, CA
- $18 - $22 an hour
- Part-time
- Sales
- Computer literacy
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Sushi Chef
Boathouse Asian Eatery —Rohnert Park, CA
- $19 - $25 an hour
- Part-time
- Background check
- Bar
- 18 years or older
- Health insurance
- Dental insurance
Quick Apply
Culinary Services Manager
Windchime of Marin —Kentfield, CA
- $95,000 - $105,000 a year
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
3d
General Manager
Elsewhere Wine Bar & Lounge —Saint Helena, CA
- $145,000 - $155,000 a year
- Weekends as needed
- Bar
- Computer literacy
- Bachelor of Science
- Health insurance
- Paid time off
Quick Apply
10d
Food and Beverage Manager
Carneros Resort and Spa —Napa, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Paid holidays
- Dental insurance
Quick Apply
Kitchen Manager – The GOAT
New Restaurant/Nightlife/Live Entertainment Venue Opening in Santa Rosa —Santa Rosa, CA
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Recruiting
- Paid time off
Quick Apply
Dining Room Leadership Opportunities for Upcoming Projects - Thomas Keller Restaurant Group
Thomas Keller Restaurant Group —Yountville, CA
- $100,000 - $150,000 a year
- Full-time
- 5 years
- Mentoring
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Food & Beverage Director - Meadowood
Meadowood Napa Valley —Saint Helena, CA
- $165,000 - $175,000 a year
- Full-time
- Microsoft Word
- Bar
- Spanish
Quick Apply
Banquets Sous Chef
TMR Operations, LLC —Napa, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
3d
Food and Beverage Manager
Vinarosa Resort and Spa —Santa Rosa, CA
- $80,000 - $90,000 a year
- Full-time
- Organizational skills
- Training & development
- Senior level
Quick Apply
TOURNANT RESTAURANT MANAGER
GRATON RESORT & CASINO —Rohnert Park, CA
- $100,000 a year
- Weekends as needed
- High school diploma or GED
- 21 years or older
- Senior level
- Paid time off
- Flexible schedule
12d
Executive Chef
Elsewhere Wine Bar & Lounge —Saint Helena, CA
- $115,000 - $130,000 a year
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
- Health insurance
- Paid time off
Quick Apply
10d
Violetto - Food and Beverage Manager - Luxury Hospitality
Alila Napa Valley —Napa, CA
- $70,304 - $80,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Sanitation
- Health insurance
- Dental insurance
Food and Beverage Manager
Auberge du Soleil —Rutherford, CA
- $85,000 - $90,000 a year
- Full-time
- Bar
- Residential
- Continuous improvement
Quick Apply
11d
Culinary Manager-Chevys
FM Restaurants HQ LLC —Fairfield, CA
- $74,000 - $80,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Manager
The Culinary Institute of America —Napa, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
9d

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culinary manager jobs near sonoma, ca

Culinary Services Manager

Windsong of Sonoma -
Petaluma, CA

Quick Apply

Job Details

$95,000 - $105,000 a year
3 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food service health code compliance
Task prioritization

Full Job Description

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. Guided by our foundational “Culture Keepers”, we cultivate purpose-driven environments where residents thrive and Team Members feel valued, empowered, and supported.

As part of one of the largest senior living organizations in the nation, our communities have earned Great Place to Work® certifications from 2022–2026. At ISL, purpose fuels every role, culture inspires every team, and continuous growth shapes every career. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

Integral Senior Living is looking for a Culinary Services Manager - Fine Dining to join our community Windsong of Sonoma.

About the Opportunity:

Does working for the leader in the Senior Housing industry sound like the professional challenge you are seeking? Integral Senior Living offers significant opportunities for growth and career advancement. Employees are encouraged to take responsibility for their own careers. You'll be working with incredible individuals with boundless creativity.

Responsibilities:

Develops and implements food services policies, procedures, and job descriptions.
Plans menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines. Adjusts recipes to appropriate yield.
Monitors the quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food, and implements changes to ensure quality according to established standards.
Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
Cooks and carves meats, and prepares dishes.
Orders food and chemical supplies for the kitchen; receives and validates all food deliveries against order form.
Inventories food items monthly.
Conducts regular Quality Assurance Audits.
Practices safe and sanitary food handling.
Practices all safety and loss prevention procedures.
Negotiates and signs food service agreements with vendors.
Selects, schedules, and conducts orientation and in-service educational programs for personnel.
Monitors monthly expenditures to include explanation of significant variances to ensure compliance with budget.

Qualifications:

Bachelor’s degree in culinary arts program preferred.
Minimum of 5 years of management experience in a food service environment.
Must have successfully completed food safety training.
Ability to handle multiple priorities and work in a fast paced environment.
Proficient organizational skills and ability to meet deadlines.
Strong computer skills.
Provides leadership by exhibiting confidence in self and others; inspires and motivates others to perform well.

Benefits:

In addition to a rewarding career and competitive salary, Integral offers a comprehensive benefit package.

Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies.

No agencies, please. We do not accept any unsolicited resumes from agencies under any circumstances. We receive inquiries from agencies daily. Agencies should not direct any inquiries or emails to hiring managers. Thank you.

EOE D/V

Quick Apply

Refine Your Search

culinary manager jobs in sonoma, ca

Culinary Services Manager

Kitchen Manager

Culinary Manager

Restaurant Manager

Food Service Lead & Events

Sushi Chef

Culinary Services Manager

General Manager

Food and Beverage Manager

Kitchen Manager – The GOAT

Dining Room Leadership Opportunities for Upcoming Projects - Thomas Keller Restaurant Group

Food & Beverage Director - Meadowood

Banquets Sous Chef

Food and Beverage Manager

TOURNANT RESTAURANT MANAGER

Executive Chef

Violetto - Food and Beverage Manager - Luxury Hospitality

Food and Beverage Manager

Culinary Manager-Chevys

Food and Beverage Manager

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