Top 130 Fine dining Jobs in Sonoma, Ca

Chef
Sonoma Valley Farmhouse —Sonoma, CA
- $60,000 - $96,000 a year
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
2d
Election Services Supervisor
County of Sonoma —Santa Rosa, CA
- $48.86 an hour
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- Writing skills
- Paid parental leave
- Paid holidays
5d
Restaurant Server (PT)
MacArthur Place Hotel & Spa —Sonoma, CA
- $18.02 an hour
- Part-time
- Hotel
- Cleaning
- Restaurant
- Opportunities for advancement
Quick Apply
Full-time Busser
Don GS LLC —Napa, CA
- $16.90 - $45.00 an hour
- 8 hour shift
- Hospitality
- Bar
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Banquet Server | On-Call
Carneros Resort and Spa —Napa, CA
- $27 - $28 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Restaurant Server
The Girl & The Fig, LLC —Sonoma, CA
- $18.47 an hour
- Part-time
- Cash register
- Ability to stand for extended periods
- Restaurant
- Health savings account
- Health insurance
Quick Apply
Dining Room Leadership Opportunities for Upcoming Projects - Thomas Keller Restaurant Group
Thomas Keller Restaurant Group —Yountville, CA
- $100,000 - $150,000 a year
- Full-time
- 5 years
- Mentoring
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Hospitality Specialist
Dry Farm Wines —Napa, CA
- Weekends as needed
- Writing skills
- Mid-level
- Continuous improvement
- Profit sharing
- 401(k)
Quick Apply
FARM | Server | Part Time | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $16.89 - $16.90 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
4d
AYA SERVER: PART-TIME
GRATON RESORT & CASINO —Rohnert Park, CA
- $19.50 an hour
- 8 hour shift
- English
- 3 years
- 21 years or older
Inglenook: Events Server
Niebaum-Coppola Estate Winery, L. P. —Rutherford, CA
- $30 - $33 an hour
- 18 years or older
- High school diploma or GED
- 21 years or older
Quick Apply
38 North Server Assistant - Part-Time
FAIRMONT —Sonoma, CA
- $20 an hour
- Part-time
- US work authorization
- Ability to lift 25 pounds
- Entry level
- Health insurance
Quick Apply
Server
TORC —Napa, CA
- $16.90 an hour
- Full-time
- Mid-level
- Guest services
- 2 years
Quick Apply
7d
Banquet Bartender | Carneros Resort and Spa
Carneros Resort and Spa —Napa, CA
- $27 - $28 an hour
- Weekends as needed
- Bar
- Mid-level
- 1 year
- Disability insurance
- Health insurance
Quick Apply
Experienced Server, Chapter 5 - $20~$25/hour (plus healthy tip share) - Napa
Southside —Napa, CA
- $20 - $25 an hour
- Part-time
- Cooking
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Host/Hostess - Violetto Restaurant Fine Dining PART TIME
Alila Napa Valley —Napa, CA
- $20 an hour
- Part-time
- Communication skills
- Entry level
- Tuition reimbursement
- Paid time off
Bartender – Fine Dining & Martini Bar
Normandie Restaurant & Martini Bar —Napa, CA
- $17 an hour
- Weekends as needed
- Bar
- POS
- In-person
Quick Apply
9d
Cocktail Server - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Weekends as needed
- In person
- 21 years or older
- 2 years
- Communication skills
Quick Apply
Culinary Services Manager
Windsong of Sonoma —Petaluma, CA
- $95,000 - $105,000 a year
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
5d
Bear Restaurant - Server
Stanly Ranch —Napa, CA
- $16.90 an hour
- Weekends as needed
- Residential
- Cash register
- 1 year
Quick Apply

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Chef

Sonoma Valley Farmhouse
Sonoma, CA

Quick Apply

Job Details

Full-time
$60,000 - $96,000 a year
2 days ago

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Food service health code compliance
Fine dining experience
Cost control
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Safety standard operating procedures
Meal planning
Team motivation (leadership skill)
Team building

Full Job Description

Overview

We are seeking a dynamic and passionate Chef with 10+ years of Brunch and Dinner experience to lead our culinary team(AM and PM) and elevate the dining experience for our guests. This role offers an exciting opportunity to showcase your culinary expertise, manage kitchen operations, and craft exceptional menus in a vibrant hospitality environment. The ideal candidate will bring a blend of creativity, leadership, and meticulous attention to food safety standards, ensuring every dish served exceeds expectations. Join us and be part of a team dedicated to delivering memorable culinary moments while fostering a positive, energetic workplace.

Duties

Lead food preparation and cooking processes, ensuring high-quality presentation and flavor consistency across all menu items.
Supervise kitchen staff, providing guidance, training, and support to maintain efficient operations and uphold food safety protocols.
Manage inventory control and food production schedules to minimize waste and optimize resource utilization.
Oversee food service management during shifts, coordinating with front-of-house teams to ensure smooth service flow.
Plan menus that reflect culinary trends, dietary requirements, and customer preferences while controlling costs.
Enforce strict adherence to food safety sanitizing procedures and hygiene standards throughout the kitchen.
Coordinate catering events and banquet services, ensuring timely delivery of exceptional dishes in large-scale settings.
Monitor kitchen operations for efficiency improvements, implementing best practices in kitchen management and food handling.
Maintain a positive team environment by fostering leadership qualities among staff and encouraging professional development.

Requirements

Proven experience in fine dining environments with strong culinary skills in food preparation, cooking, and presentation. 10 year experience as a chef.
Demonstrated supervisory experience managing kitchen teams in fast-paced settings such as restaurants or catering services.
Extensive knowledge of food safety standards, sanitizing procedures, and proper food handling techniques.
Experience with menu planning, inventory management, cost control, and food industry best practices.
Background in banquet experience, catering events, or large-scale food production is highly desirable.
Strong leadership abilities with excellent communication skills to manage shifts effectively and motivate teams.
Familiarity with restaurant management systems, inventory control tools, and hospitality industry standards.

Join us as a Chef where your culinary talent will inspire excellence! Bring your passion for food service management, team leadership, and innovative cuisine to create unforgettable dining experiences that delight every guest.

Pay: $60,000.00 - $96,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

fine dining jobs in sonoma, ca

Chef

Election Services Supervisor

Restaurant Server (PT)

Full-time Busser

Banquet Server | On-Call

Restaurant Server

Dining Room Leadership Opportunities for Upcoming Projects - Thomas Keller Restaurant Group

Hospitality Specialist

FARM | Server | Part Time | Carneros Resort & Spa

AYA SERVER: PART-TIME

Inglenook: Events Server

38 North Server Assistant - Part-Time

Server

Banquet Bartender | Carneros Resort and Spa

Experienced Server, Chapter 5 - $20~$25/hour (plus healthy tip share) - Napa

Host/Hostess - Violetto Restaurant Fine Dining PART TIME

Bartender – Fine Dining & Martini Bar

Cocktail Server - BOA Steakhouse

Culinary Services Manager

Bear Restaurant - Server

I want to receive the latest job alert for fine dining in sonoma, ca

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