Top 68 Lead cook Jobs in Sonoma, Ca

Line Cook - Part time, seasonal
Lagunitas Brewing Company —Petaluma, CA
- From $21.26 an hour
- Temporary
- Ability to lift 50 pounds
- In-person
- Restaurant
- Employee assistance program
- Pet insurance
Quick Apply
Meadows of Napa Valley - Cook II
Meadows of Napa Valley —Napa, CA
- $23 - $29 an hour
- Full-time
- Background check
- 18 years or older
- Pass drug screening
- Free parking
- Health insurance
Chef de Cuisine
Stanly Ranch —Napa, CA
- $105,000 a year
- Full-time
- ServSafe
- English
- Residential
Quick Apply
9d
Banquets Sous Chef
TMR Operations, LLC —Napa, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
1d
Hospitality Specialist
Dry Farm Wines —Napa, CA
- Weekends as needed
- Writing skills
- Mid-level
- Continuous improvement
- Profit sharing
- 401(k)
Quick Apply
Olive & Hay - Cook I
TMR Operations, LLC —Napa, CA
- $25 - $30 an hour
- Full-time
- English
- Mid-level
- Mentoring
Sous Chef, Crush Ultra Lounge
TMR Operations, LLC —Napa, CA
- $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Leadership
Kitchen Lead/ Prep Cook
Muir's Tea Room —Sebastopol, CA
- $24 - $32 an hour
- 8 hour shift
- Background check
- In-person
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply
5d
Cook I
Stanly Ranch —Napa, CA
- $24.50 an hour
- Full-time
- Management
- Residential
- Mentoring
Quick Apply
2d
Cook 1- Crush
TMR Operations, LLC —Napa, CA
- $23.50 an hour
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
7d
Lead Cook
Hotel Yountville —Yountville, CA
- $26 - $29 an hour
- Weekends as needed
- Mid-level
- Hotel
- US work authorization
Quick Apply
Executive Chef
CCL Hospitality Group —Greenbrae, CA
- $105,000 - $115,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Manager
FOUNTAINGROVE OPCO LLC —Santa Rosa, CA
- $85,000 - $90,000 a year
- Full-time
- ServSafe
- Writing skills
- Basic math
Quick Apply
21h
Shift Leader
Panda Restaurant Group —Sonoma, CA
- $25 - $28 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Santa Rosa, CA
- $20.19 - $25.24 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Banquet Cook I
Stanly Ranch —Napa, CA
- $24.50 an hour
- Full-time
- Residential
- Mentoring
- Training & development
Quick Apply
5d
Cook/Housekeeper
NeuroRestorative —Fairfax, CA
- $20.00 - $24.50 an hour
- Full-time
- High school diploma or GED
- Rehabilitation center
- Children
Cook II
PEREGRINE YOUNTVILLE MANAGEMENT LLC —Yountville, CA
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- Hotel
- US work authorization
Quick Apply
Executive Chef
Elsewhere Wine Bar & Lounge —Saint Helena, CA
- $115,000 - $130,000 a year
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
- Health insurance
- Paid time off
Quick Apply
9d
Cook
County of Marin, CA —San Rafael, CA
- $66,066 - $78,234 a year
- Weekends as needed
- Entry level
- Kitchen
- Paid parental leave
- Paid holidays
1d

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Line Cook - Part time, seasonal

Lagunitas Brewing Company
Petaluma, CA

Quick Apply

Job Details

Temporary | Part-time | Seasonal
From $21.26 an hour

Benefits

Employee assistance program
Pet insurance

Qualifications

Food production
Grilling
Food handling
Pre-cooking preparation
Food & beverage industry
Food safety sanitizing procedures

Full Job Description

There’s Always a Seat at Our Bar

The Lagunitas Brewing Company began on a kitchen stove in Northern California in 1993 and has always looked to the future – whether supporting local communities by turning beer into money for the cause, or fueling stories, songs, and experiences with our IPA. Wherever you go: Beer Speaks, People Mumble.

What You’ll Get

BEER & Schwag – Four free cases of Lagunitas beverages a month & 50% off food and merch
Pet Insurance – Keep your dogs and cats covered!
Employee Assistance Program – 5 free counseling consultations . . . and more!
It’s Friday, Ya’ll – Get Paid every other Friday, starting at: $21.26

The Gist

* Schedule – 16-24 hours weekly

Thursday- can be either lunch or dinner
Friday- lunch availability
Saturday- lunch availability
Sunday- possible lunch availability

* Duration - ASAP > October 4

Responsible for the preparation of food in a timely, efficient, sanitary and consistent manner. Must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

What You’ll Do

· Set up stations and collect all necessary supplies to prepare menu for service.

· Prepares a variety of foods; meat, seafood, poultry, vegetables, and other food items including pre-preparation of ingredients for entrees (salad station, sandwich station, etc.) as well as cooking on various kitchen equipment (broilers, ovens, grills, etc.)

· Properly handle raw or prepared foods and non-food supplies; cover, date, correctly store & rotate food items.

· Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

· Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.

· Use food preparation tools in accordance with manufactures instructions.

· Close the kitchen correctly and follow the closing checklist for kitchen stations.

· Always maintain a prepared and sanitary work area.

· Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

· Prepare dishes for customers with food allergies or intolerances.

· Make sure all storage areas are tidy and all products are stored appropriately.

· Constantly use safe and hygienic food handling practices.

· Returns dirty food preparation utensils to the appropriate areas.

· Able to operate dishwashing equipment as needed.

· Other duties as assigned by Kitchen Manager or Lead Cook.

What We’re Lookin’ For

· At least (2) year experience in a food service preparing meals.

· Must have ability to take directions and effectively perform quality work.

· Positive, customer service-oriented attitude at all times.

· Strong knowledge of sanitary practices.

· Ability to undertake and complete multiple tasks.

Key Relationships

· Reports directly to Taproom Manager

· Frequent interaction with Kitchen and taproom teams

Physical Stuff

· Requires long periods of standing; moderate physical efforts including but not limited to standing, carrying, bending, stretching, stooping, pulling, pushing, and lifting up to 50 lbs.

· Must be able to work flexible/rotating shifts, weekends, holidays, and/or overtime as needed.

· Working conditions involve noise, changes in temperature, kitchen elements such as heat, moisture, etc.

· May be required to work indoors/outdoors as required for various events.

Come as You Are

At Lagunitas, we welcome people (and dogs) from all walks of life. Anyone, regardless of their race, creed, nation of origin, sexual orientation, gender identity or expression, disability status, veteran status, marital status, or age, has a home here. Love, progress, and acceptance will always have a seat at our bar.

Pay: From $21.26 per hour

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in sonoma, ca

Line Cook - Part time, seasonal

Meadows of Napa Valley - Cook II

Chef de Cuisine

Banquets Sous Chef

Hospitality Specialist

Olive & Hay - Cook I

Sous Chef, Crush Ultra Lounge

Kitchen Lead/ Prep Cook

Cook I

Cook 1- Crush

Lead Cook

Executive Chef

Culinary Manager

Shift Leader

Cook

Banquet Cook I

Cook/Housekeeper

Cook II

Executive Chef

Cook

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