Top 8 Banquet captain Jobs in Sonoma Ca

Banquet Captain
Sage Hospitality —Sonoma, CA
- $19.47 an hour
- Full-time
- High school diploma or GED
- Organizational skills
- Restaurant
- Health insurance
- Dental insurance
Banquet Server | On-Call
Carneros Resort and Spa —Napa, CA
- $27 - $28 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Banquet Captain: Part Time Openings
The Culinary Institute of America —Napa, CA
- $30 an hour
- Overtime
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Banquet Manager | Exempt | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Banquets - Banquet Captain
TMR Operations, LLC —Napa, CA
- $16.50 an hour
- Weekends as needed
- Mid-level
- Hotel
- Supervising experience
Event Captain- Peacock Gap Clubhouse
PEACOCK GAP HOLDINGS LLC —San Rafael, CA
- $22.30 - $27.55 an hour
- Part-time
- English
- Mid-level
- Team management
- 401(k) matching
Banquet Captain/Bartender
Rancho Solano Golf Course —Fairfield, CA
- $18 - $20 an hour
- Part-time
- Bar
- Mid-level
- CDL
Quick Apply
14d

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Banquet Server | On-Call
Carneros Resort and Spa —Napa, CA
Greet guests warmly, offer beverage and menu information, and serve food and drinks in a courteous and timely manner. Health and Dependent Care FSA Options.
$27 - $28 an hour
Quick Apply
On-Call Banquet Server
The Culinary Institute of America —Napa, CA
Receives orders from guests in a professional manner in accordance with hospitality standards. TIPS responsible alcohol service certification, or equivalent or…
$26 an hour
Quick Apply

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Banquet Captain
The Ohioan Hotel and Event Center —Lewis Center, OH
Aid in the service of food and beverage to guests as specified in the BEO, continually stocking and maintaining items to meet the demands of the guests while…
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CAPTAIN, CATERING - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Serves food and beverages to guests. Helps staff set up rooms to desired specifications. Interacts with customers and resolves complaints in a service-oriented…
$21 an hour
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Banquet Captain

Sage Hospitality -
Sonoma, CA

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Job Details

Full-time
$19.47 an hour

Benefits

Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Referral program

Qualifications

High school diploma or GED

Full Job Description

Why us?

Nestled in the heart of Sonoma and mere steps from the unique charm and history of its Plaza, The Lodge brings this enchanting town to life in an authentic and nuanced way. Hand-crafted touches pay homage to centuries of local craftspeople. Programming emphasizes the process, resulting in a deeper appreciation for the finished product — be it wine, art, or olive oil. Welcoming associates display pride and love for the region…a sentiment that is all but infectious. And tightly woven community connections ensure our Sonoma resort guests feel like locals, and locals feel like friends.

Job Overview

Set-up, maintain and break down buffet for breakfast, lunch and/or dinner in a safe, accident-free manner. Assist the guests as needed to ensure that all foods are properly served.

Responsibilities

Read BEO and know how to complete a set-up.
Set tables in assigned area correctly and uniformly.
Keep station neat and clean while servicing guest per established policies and procedures.
Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.
Set tables in assigned area correctly and uniformly.
Keep station neat and clean while servicing guest per established policies and procedures.
Use proper in-room clearing and tray jacks.
Break down buffets or other special food service tables and equipment.
Assist Banquet Captain in setting up/breaking down buffet or other special food service tables and equipment.
Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
Keep kitchen area & all storage areas clean according to policies set forth by management.
Clearly and timely communicate needs and concerns to Banquet Captain and/or Manager/Director
Hours: Flexible; scheduled days and times may vary based on need.
Complete all set-up and closing duties. Set-up table according to procedures, with table cloth, skirting, food and utensils.
Maintain buffet table throughout the day, have all food items and utensils out on time and inform manager or hostess of any additional items needed on the table.
Assist guests; help serve as needed and respond to questions using suggestive selling techniques.
Clean off buffet table including putting all utensils, food and other items back in the appropriate place in the kitchen.
Polish up mirrored buspans and coffee urn on a daily basis and put back in dry storage. Perform sidework duties as needed.

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

One to two years in a related position with this company or other organization(s).

Knowledge/Skills

Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.
Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs.
Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs.
Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
Bending/kneeling: Ability to bend to lower level cabinets and lift trays.
Mobility: Maneuver in narrow areas and between seated guests. Continuous standing required to service guest functions; 100% of the time scheduled. Climbing approximately 12 steps 20% of 8 hours.
No driving required.
Must have moderate comprehension and literacy to read use records and all special requests.
Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate.
Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.

Environment

Physically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.

Benefits

Medical, Dental, and Vision insuranceVacation Accrual Eligible to participate in the Company’s 401(k) program with employer matching

Employee Assistance Program

Great discounts on Hotels, Restaurants, and much more.

Eligible to participate in the Employee Referral Bonus Program. Up to $500 per referral.

Salary

USD $19.47 - USD $19.47 /Hr.

ID: 2026-30997

Position Type: Regular Full-Time

Property : The Lodge at Sonoma

Outlet: Hotel

Category: Banquets

Min: USD $19.47/Hr.

Max: USD $19.47/Hr.

Tipped Position: Yes

Address : 1325 Broadway

City : Sonoma

State : California

EOE Protected Veterans/Disability

Apply Now

Refine Your Search

banquet captain jobs in sonoma ca

Banquet Captain

Banquet Server | On-Call

Banquet Captain: Part Time Openings

Banquet Manager | Exempt | Carneros Resort & Spa

Banquets - Banquet Captain

Event Captain- Peacock Gap Clubhouse

Banquet Captain/Bartender

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