Top 117 prep cook Jobs in sonoma ca

Line Cook
Anidel Hospitality —Sonoma, CA
- $18 - $22 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- No background check
Quick Apply
Prep Cook
The Girl & The Fig, LLC —Sonoma, CA
- $20 - $28 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cooks - Kitchen Team Roles
The Girl & The Fig, LLC —Sonoma, CA
- $20 - $32 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Sonoma, CA
- $19.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Sushi Prep Cook
Hana Group US —Sonoma, CA
- $18.47 - $19.50 an hour
- Part-time
- English
- Ability to stand for extended periods
- Restaurant
- Paid training
- Employee discount
Quick Apply
Breakfast Line Cook
Harvest Inn —Saint Helena, CA
- $21 - $22 an hour
- Urgently hiring
- Background check
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
2d
Line Cook
HANKER SYSTEMS PRIVATE LIMITED —Saint Helena, CA
- $20 - $25 an hour
- Contract
- Spanish
- Hospital
- ServSafe
Quick Apply
13h
Prep Cook
R+D Kitchen —Yountville, CA
- $22 - $26 an hour
- Full-time
- Cooking
- US work authorization
- Restaurant
- Health insurance
Quick Apply
Prep Cook
One House Bakery —Benicia, CA
- $17 - $18 an hour
- Full-time
- Cooking
- Bakery
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Buffalo Wild Wings (Petaluma) - NOW HIRING Cooks
World Wide Wings —Petaluma, CA
- $19 - $20 an hour
- 12 hour shift
- In-person
- Entry level
- Under 1 year
- Employee discount
- Flexible schedule
Quick Apply
9h
Temporary PT Prep Cook
LAURA CHENELS CHEVRE —Petaluma, CA
- $20 - $22 an hour
- Temporary
- ServSafe
- Communication skills
- Entry level
Quick Apply
Commissary Prep Cook
GOTTS PARTNERS LP —Napa, CA
- $21.25 - $28.75 an hour
- Part-time
- Communication skills
- Food Handler Certification
- Entry level
Quick Apply
Line Cook
El Dorado Hotel & Kitchen —Sonoma, CA
- $20 - $25 an hour
- Weekends as needed
- Hotel
- Restaurant
- Communication skills
- Health savings account
- Health insurance
Quick Apply
Cook - Line (full-time PM)
MacArthur Place Hotel & Spa —Sonoma, CA
- $21 - $25 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Communication skills
Quick Apply
Cook II
FAIRMONT —Sonoma, CA
- $26.50 an hour
- Weekends as needed
- Mid-level
- Hotel
- US work authorization
- Health insurance
Quick Apply
Cook I
ACCOR —Sonoma, CA
- $29 an hour
- Weekends as needed
- Hotel
- US work authorization
- Entry level
22h
Teaching Kitchen Coordinator
The Culinary Institute of America —Napa, CA
- $24 an hour
- Overtime
- Classroom
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Dish Machine Operator
Black Bear Diner —Napa, CA
- $16.00 - $18.50 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- Entry level
Quick Apply
Line Cook: Part-Time Openings
The Culinary Institute of America —Napa, CA
- $21 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
Oakville Grocery- Prepared Foods Associate
Boisset Collection —Oakville, CA
- $18 - $25 an hour
- Overtime
- Computer literacy
- Basic math
- No high school diploma
Quick Apply

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Line Cook

Anidel Hospitality
Sonoma, CA

Quick Apply

Job Details

Part-time | Full-time
$18 - $22 an hour

Qualifications

Kitchen health and safety standards
Grilling
Customer communication
Pre-cooking preparation
Expiration dates monitoring
Food service health code compliance
Customer service
Food service cleaning
Food hygiene
In-person customer service
Food safety sanitizing procedures
Food preparation
Safety standard operating procedures
Food preparation equipment operation

Full Job Description

Line Cook

Sonoma Cheese Factory is seeking a full-time closing Line Cook to join our growing Butcherman team, our in-house BBQ restaurant just voted Sonoma’s Best Barbeque! We take immense pride in making everything from scratch, curating the most amazing selection of grilled meats, charcuterie and sausages. The Butcherman at SCF is under new management and we are excited to re-establish ourselves as the must stop specialty food destination in Sonoma.

What does a Line Cook do? “Line Cook, or Chef de Partie, occupies a support role in the kitchen of a restaurant or other food service establishment where they prepare ingredients and dishes under the guidance of a Head Chef. Their duties include cleaning and preparing food, cooking meals, and maintaining a sanitized work environment. They are responsible for preparing ingredients, sauces, garnishes, and dishes. They know how to follow recipes, use standardized kitchen equipment, and are also well-versed in food safety procedures, including safe temperatures to cook and keep food, proper washing procedures, and an understanding of how to keep tools and prep areas clean and properly sanitized."

Job Requirements:

Provide outstanding customer service.
Follow all company safety and security policies and procedures.
Ensure freshness of gourmet deli products and maintain date codes.
Maintain clean and sanitary work areas, equipment, and tools.
Perform general duties related to the preparation and storage of all deli products.
Keep equipment, utensils, counters, refrigerators, and storage areas clean and orderly.
Speak with staff members and customers using clear and professional language.
Maintain positive culture within the deli department, and the market as a whole.
Must be able to take direction from senior management and work as a team.
Must be dependable and punctual.
Must be physically able to walk without assistance on various surfaces (including stairs) for extended periods of time.
Ability to repetitively lift objects weighing up to 30 lbs.
Ability to work in temperatures as low as 28 degrees.
Properly handle, prepare, transport and store products; ensuring food and human safety practices are strictly adhered to.
Must possess excellent organizational skills and prioritize requests while managing interruptions.
Have a positive attitude, be polite, energetic and a willing learner.
Must be legally able to work in the United States.

You must be motivated and able to multi-task and do a variety of roles. From cutting veggies, grilling meat, answering the phone, preparing customer orders, keeping the place clean and tidy, to assisting with receiving deliveries or giving a hand to the kitchen crew, there is a lot happening every day.

We are looking for teammates who are passionate about great food, enjoying the discipline of making great tasting food, and love to delight their regular guests through the work of their hands. Culinary mastery takes time, relationship building takes time. We need a commitment of 5 days a week, otherwise it can take a long time to get you fully trained. Weekend hours are necessary to grow within this position in the company.

If you are interested in exploring this opportunity with a hiring manager, please email [email protected]. We look forward to meeting you soon.

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Shift availability:

Day Shift (Required)

Ability to Commute:

Sonoma, CA 95476 (Required)

Ability to Relocate:

Sonoma, CA 95476: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in sonoma ca

Line Cook

Prep Cook

Cooks - Kitchen Team Roles

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Sushi Prep Cook

Breakfast Line Cook

Line Cook

Prep Cook

Prep Cook

Buffalo Wild Wings (Petaluma) - NOW HIRING Cooks

Temporary PT Prep Cook

Commissary Prep Cook

Line Cook

Cook - Line (full-time PM)

Cook II

Cook I

Teaching Kitchen Coordinator

Dish Machine Operator

Line Cook: Part-Time Openings

Oakville Grocery- Prepared Foods Associate

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