Top 8 Executive chef Jobs in Sonoma County Ca

Executive Chef
Vinarosa Resort and Spa —Santa Rosa, CA
- $120,000 - $140,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Experience equivalent to degree accepted
Quick Apply
Executive Sous Chef
Rosewood Hotel Group —Calistoga, CA
- $107,000 - $134,000 a year
- Full-time
- Hotel
- Bachelor's degree
- Continuous improvement
3d
Executive Chef
Elsewhere Wine Bar & Lounge —Saint Helena, CA
- $115,000 - $130,000 a year
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
- Health insurance
- Paid time off
Quick Apply
8d
Head Chef
FirstService Residential —Bodega Bay, CA
- $75,000 - $110,000 a year
- Weekends as needed
- Background check
- ServSafe
- Basic math
- Health savings account
- Paid holidays
Quick Apply
Full time Executive Sous Chef
Boon Eat and Drink —Guerneville, CA
- $28 - $35 an hour
- Weekends as needed
- Cooking
- Mid-level
- Restaurant
Lead Line Cook/Sous Chef
LO & BEHOLD —Healdsburg, CA
- $25 - $29 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
7d
Lead Line Cook/Sous Chef
McNear's Restaurant and Mystic Theatre —Petaluma, CA
- $23 - $28 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Food provided
Quick Apply
9d

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Executive Sous Chef
Rosewood Hotel Group —Calistoga, CA
Your experience in hospitality or luxury environments further strengthens your profile. By balancing operational execution, financial stewardship, culinary…
$107,000 - $134,000 a year
3d
Executive Chef
Vinarosa Resort and Spa —Santa Rosa, CA
This role reports directly to the General Manager and involves overseeing daily kitchen operations, menu development, cost control, stewarding, and ensuring the…
$120,000 - $140,000 a year
Quick Apply

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Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
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7d

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Executive Chef

Vinarosa Resort and Spa
Santa Rosa, CA

Quick Apply

Job Details

Full-time
$120,000 - $140,000 a year

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Fine dining experience
Safety regulations
Kitchen cost control
Hospitality industry experience
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets

Full Job Description

Description:

Summary: The Executive Chef is responsible for leading our culinary team to deliver an exceptional dining experience. This role reports directly to the General Manager and involves overseeing daily kitchen operations, menu development, cost control, stewarding, and ensuring the highest standards of food quality and safety.

Responsibilities:

Lead and inspire the culinary and stewarding team to provide top-notch service and quality.
Manage all aspects of kitchen and stewarding operations, including hiring, training, and performance management.
Create and execute innovative menus with a focus on local, sustainable, and organic ingredients.
Represent Vinarosa Resort & Spa in media outlets for food and beverage offerings.
Ensure compliance with food safety and sanitation standards.
Control food and labor costs through effective budget management.
Collaborate with the General Manager and Director of Food & Beverage to align with the restaurant's vision.
Support the Executive Committee and contribute to the overall success of the resort.

Requirements:

Qualifications:

Minimum 5 years' experience as an Executive Chef or Chef du Cuisine in upscale, fine dining environments as well as banquet experience.
Culinary degree or equivalent experience.
Strong passion for food and guest experience.
Experience in budget development, cost control, and financial management.
Excellent communication skills, both verbal and written.
Knowledge of local laws and regulations related to food safety.
Proven leadership and team management skills.

Supervisory Responsibilities: Manage Sous Chefs and Banquet Chef, set schedules, and ensure the overall success of the F&B Culinary outlets.

Education: BA or related culinary degree with eight or more years of industry and culinary management experience, or equivalent combination of education and experience.

Quick Apply

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executive chef jobs in sonoma county ca

Executive Chef

Executive Sous Chef

Executive Chef

Head Chef

Full time Executive Sous Chef

Lead Line Cook/Sous Chef

Lead Line Cook/Sous Chef

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