Top 19 Kitchen manager Jobs in Sonoma County Ca

Culinary Services Director
Aegis Living —California
- $42 - $48 an hour
- Full-time
- Mid-level
- 3 years
- Kitchen
- Health insurance
- Dental insurance
13d
Senior Kitchen Manager
BJ's Restaurants —Santa Rosa, CA
- $78,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Manager
Fieldwork Brewing —Santa Rosa, CA
- $71,000 - $80,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Paid holidays
- Health insurance
1d
Kitchen Manager
Fieldwork Brewing Company | Santa Rosa —Santa Rosa, CA
- $71,000 - $80,000 a year
- Full-time
- Spanish
- Mid-level
- 21 years or older
- Paid holidays
- Health insurance
1d
Kitchen Supervisor
POPPY BANK EPICENTER —Santa Rosa, CA
- $27 - $30 an hour
- Weekends as needed
- Bilingual
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Santa Rosa, CA
- $21.55 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
12d
Sushi Chef
Boathouse Asian Eatery —Rohnert Park, CA
- $19 - $25 an hour
- Part-time
- Background check
- Bar
- 18 years or older
- Health insurance
- Dental insurance
Quick Apply
Head Chef
FirstService Residential —Bodega Bay, CA
- $75,000 - $110,000 a year
- Weekends as needed
- Background check
- ServSafe
- Basic math
- Health savings account
- Paid holidays
Quick Apply
Head Chef
The Spinster Sisters —Santa Rosa, CA
- $70,000 - $85,000 a year
- Full-time
- Hospitality
- Ability to walk for extended periods
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Lead Cook - Medtronic Santa Rosa
Aramark —Santa Rosa, CA
- $19.64 - $31.00 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Lead Line Cook/Sous Chef
Khom Loi —Sebastopol, CA
- $23 - $27 an hour
- Full-time
- In person
- Hospitality
- Cooking
- Mid-level
Quick Apply
Lead Cook (Breakfast & Lunch)
Blue Plate Restaurant —Petaluma, CA
- $24 - $27 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid training
- Dental insurance
Quick Apply
Kitchen Supervisor
Cattlemens —Petaluma, CA
- $18 - $25 an hour
- Email
- Bilingual
- Cooking
- Mid-level
- Disability insurance
- Health insurance

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Senior Kitchen Manager
BJ's Restaurants —Santa Rosa, CA
Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests. Manage guest relations and guest recovery.
$78,000 - $80,000 a year
Executive Chef
Ivy Living —Vallejo, CA
Ability to develop relationships with staff, guests, and residents. Experience crafting seasonally curated and guest-focused menus.
$80,000 - $85,000 a year
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Kitchen Leader
Chipotle —Whitehall, OH
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state…
$15.00 - $16.69 an hour
8d

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kitchen manager jobs near sonoma county ca

Culinary Services Director

Aegis Living -
California

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Job Details

Full-time
$42 - $48 an hour
13 days ago

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance

Qualifications

Vendor relationship building
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Operational management
Spreadsheets
Employee health (regulatory compliance standards)
Desktop applications
Managing kitchen staff
Productivity software
Financial management
Meal planning

Full Job Description

Overview:

Elevate your career as a Culinary Services Director at Aegis Living.

In this integral role, you will spearhead the operation of the culinary department that will set the tone of creating exceptional dining experiences for our residents.

Join us in fostering a strong, cohesive team environment that builds confidence, high morale, and staff retention. Make a meaningful impact on the lives of our senior residents by contributing to the success and growth of our community.

Responsibilities:

As a Culinary Services Director, your contributions to the team may include:

Ability to operate a fun and professional department that reflects excellence and “above the line” creative environment
Visible, proactive leadership in creating and maintaining the highest standards of customer satisfaction relating to food service
Responsible for working with other departments to provide specialty food offerings and services for special events
Responsible for executing menu cycles compliant with dietary criteria as required by local regulations. Prepare food and guaranteeing food quality, appearance and presentation standards
Assist Marketing Director by “showcasing” culinary services in the community to prospective residents, families, and vendors
Provide weekly and quarterly communications/reports to General Manager regarding staffing, culinary budget, operational issues, and vendor relations
Foster a strong, cohesive team environment that builds confidence and strong morale among staff and high retention

Qualifications:

Qualifications and Requirements:

3 or more years of experience as a Chef and Culinary Manager required.
Knowledge in all areas of menu planning, food preparation, and production
Experience working on cruise ships, country club and/ or batch cooking a plus.
Knowledge in all areas of local health department, OSHA, and other regulatory agencies
Knowledge of management finance
Knowledge of computers and software applications including Word and Excel

What We Offer:

Competitive pay, excellent benefits (medical/dental/vision/401k/tuition assistance and more!), and an enjoyable work/life balance. Please feel free to ask us for a benefits summary during your interview process.
Excellent orientation and communication with management
Ongoing training programs and a well-defined career path. Ask us about the path to your bright future!
Employee appreciation days (additional paid time off)

#AegisCareers

Min Salary: USD $42.00/Hr. Max Salary: USD $48.00/Hr.

Apply Now

Refine Your Search

kitchen manager jobs in sonoma county ca

Culinary Services Director

Senior Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Supervisor

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Sushi Chef

Head Chef

Head Chef

Lead Cook - Medtronic Santa Rosa

Lead Line Cook/Sous Chef

Lead Cook (Breakfast & Lunch)

Kitchen Supervisor

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