Top 9 Chefs Jobs in Sonora, Ca

Chef
Troon —Sonora, CA
- $23 an hour
- Hospitality
- ServSafe
- Mid-level
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Head Chef
ARA Hospitality Group —Groveland, CA
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- Senior level
Quick Apply
Production Sous Chef
FIRST LIGHT RESORTS LLC —Groveland, CA
- $25 an hour
- Overtime
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
PM Sous Chef
FIRST LIGHT RESORTS LLC —Groveland, CA
- $25 an hour
- Overtime
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance

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Head Chef
North & River Restaurant —Ripon, CA
Collaborate closely with front-of-house leadership to deliver seamless hospitality. Proven ability to lead and develop high-performing teams.
From $70,720 a year
Quick Apply
15h
Head Chef
ARA Hospitality Group —Groveland, CA
Collaborate with restaurant management to develop and implement strategies to improve kitchen efficiency and profitability.
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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2d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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5d

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Chef

Troon -
Sonora, CA

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Job Details

$23 an hour

Qualifications

Employee relationship building

Full Job Description

Teleli Golf Club is excited to announce the exceptional career opportunity of Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Work week is Wednesday-Sunday. Some weeks to exceed 50 hours during peak season. Must be a team player, willing to learn and also willing to coach.

Pay: $23-$26 per hour

Key Responsibilities of the Chef:

Learns and maintains standards in food production and quality.
Expedites orders in a timely manner.
Practices excellent operational sanitation.
Executes scheduled banquet functions.
Maintains a professional relationship with fellow associates.
Helps reduce loss/waste.
Communicates equipment repair needs with management.
Actively participates in training efforts.
Incorporates safe work practices in job performance.
Attends staff meetings.
Checks and dates all deliveries received and report any variances to chef in charge.
Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
Processes inventory requisition and receives supplies as necessary for quality production.
Prepares the proper amount of food according to production or forecast sheets and production plans.
Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Chef:

Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

Serv Safe Certified preferred.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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