Top 2 Storage manager Jobs in Sonora Ca

Line Cook
Troon —Sonora, CA
- $17 an hour
- Part-time
- High school diploma or GED
- 1 year
- Entry level
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We are a high-volume kitchen, particularly during our summer season from mid-May to mid-September. Our kitchen is demanding, particularly during the summer…
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Dietary Cook (Full Time)
Healthcare Services Group, Inc. —Sonora, CA
Interact positively with residents, staff, and guests, providing excellent customer service. Current ServSafe or Food Handler certification is required based on…
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Property Manager
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Valid driver's license and reliable transportation. Prior experience in property management, customer service, retail or a related field preferred.
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Line Cook

Troon -
Sonora, CA

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Job Details

Part-time
$17 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
High school diploma or GED
Food safety sanitizing procedures

Full Job Description

Teleli Golf Club is excited to announce the exceptional career opportunity of Line Cook. We are looking for Line Cooks who want to make great money and have fun while cooking for our guests!

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Pay Range $17.00 - $21.00/hour.

Holidays and weekends required.

Qualifications, Knowledge and Skill Requirements:

1-2 years of cooking experience
Minimum education: High School (or equivalent) Diploma
Experience in managing and upholding a safe working condition
Understanding the knowledge of safety, sanitation and food handling procedures
Must be dependable
Must be able to work well in a fast-paced environment
Must be able to work in a team environment
Must be able to take direction

Position Responsibilities:

Assumes 100% responsibility for quality of products served
Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
Carefully follows standard recipes while preparing all assigned items
Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
Understands how to properly use and maintain the equipment
Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
Carries clean dishes to cook’s line and other proper storage areas
Change dishwater
Helps distribute food and supplies throughout the food outlets
Cleans food production, holding and serving equipment when needed
Assists with product receiving and/or storage of products
Full compliance with the Department of Health regulations
Perform other duties assigned by supervisor or manager

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Line Cook

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