Top 23 Executive chef Jobs in Soquel, Ca

Chef de Cuisine/Sous Chef
Bar Select Santa Cruz Westside —Santa Cruz, CA
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- Bar
- Spanish
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - Santa Clara Market
Bon Appetit —Santa Clara, CA
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef- Redwood City
Oakmont Senior Living —San Jose, CA
- $84,000 - $90,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
3d
Executive Chef
RH —Los Gatos, CA
- $100,000 - $140,000 a year
- Full-time
- Background check
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
CCL Hospitality Group —Santa Cruz, CA
- $90,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef, Culinary Development and Research
University of California Santa Cruz —Santa Cruz, CA
- $92,000 a year
- Weekends as needed
- Hospitality
- Computer literacy
- English
- Paid holidays
- Health insurance
Executive Chef - DoubleTree by Hilton San Jose
Hilton —San Jose, CA
- $110,000 - $130,000 a year
- Full-time
- Sanitation
- Cooking
- Hotel
- Paid parental leave
- Employee stock purchase plan
Executive Chef
Troon —San Jose, CA
- $120,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- 401(k) matching
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Executive Chef
Sanctuary Beach Resort —Marina, CA
- $120,000 - $130,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- 1 year
- Wellness program
- Commuter assistance
Executive Chef
Hersha Hospitality Management, LP —Marina, CA
- $120,000 - $130,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- 1 year
- Wellness program
- Commuter assistance
Chef de Cuisine
La Bahia Resort and Spa —Santa Cruz, CA
- $95,000 - $105,000 a year
- Full-time
- Bilingual
- Cooking
- Ability to lift 50 pounds
Quick Apply
Culinary Development Director
Aramark —Santa Clara, CA
- $140,000 - $150,000 a year
- Fair chance
- Senior level
- Disability insurance
- Health insurance
5h
Chef de Cuisine
Aramark —San Jose, CA
- Sanitation
- Mid-level
- Team management
Chef de Partie (Station Lead)
1440 Multiversity —Scotts Valley, CA
- $28 - $32 an hour
- Weekends as needed
- Management
- Mid-level
- Mentoring
- AD&D insurance
- Health insurance
Head Chef
JOEY Restaurants —Santa Clara, CA
- $100,000 - $140,000 a year
- Email
- Hospitality
- Management
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
EXECUTIVE CHEF
Flik Hospitality Group —San Jose, CA
- $95,000 - $105,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Culinary Manager
Topgolf —San Jose, CA
- $92,820 - $113,360 a year
- Extended hours
- 8 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
Executive Chef
The Watermark at San Jose —San Jose, CA
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Computer literacy
- Cooking
- Paid holidays
- 401(k)
Quick Apply
Executive Chef - Adobe
Bon Appetit —San Jose, CA
- $90,000 - $110,000 a year
- Full-time
- Background check
- Spanish
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Regional Culinary Manager
Mendocino Farms —San Jose, CA
- $27 - $35 an hour
- Full-time
- Schematics
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply

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Chef de Cuisine/Sous Chef

Bar Select Santa Cruz Westside
Santa Cruz, CA

Quick Apply

Job Details

Full-time
$90,000 - $110,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Management
Team leadership
Labor cost analysis
English
Taste testing for quality control
Sensory evaluation
Kitchen cost control
Managing kitchen staff
Menu costing
Restaurant cost management

Full Job Description

Job Title: Chef de Cuisine
Location: Westside Santa Cruz, CA
Type: Full-Time
Compensation: Competitive salary + performance-based bonus (DOE)
Reports To: Owner / General Manager

About Us:

Bar Select is a new chef-driven bistro and bar opening in the heart of Santa Cruz’s Westside. Created by the team behind Manresa Bread, Mentone, and the Bywater and inspired by a shared vision for exceptional food and hospitality, Bar Select brings together California seasonality, a passion for the traditions of casual French cuisine, and an emphasis on neighborhood dining and community.

Developed alongside the culinary philosophy and influence of acclaimed Chef David Kinch, Bar Select reflects a commitment to ingredient-driven cooking, thoughtful technique, and creating memorable guest experiences.

We are seeking an experienced, creative, and highly motivated Chef de Cuisine to help lead the kitchen and shape the culinary identity of Bar Select from opening day forward.

This role is an opportunity for a chef who thrives in both creativity and execution—someone passionate about building systems, mentoring teams, developing menus, and creating an exceptional guest experience.

As Chef de Cuisine, you will become part of a leadership team committed to excellence and have the opportunity to contribute to a growing hospitality group driven by craftsmanship, hospitality, and innovation.

Position Summary

The Chef de Cuisine is responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, organization, and profitability.

This position will lead culinary operations, including:

Menu development and seasonal innovation
Kitchen systems and recipe development
Hiring, scheduling, training, and leadership
Food quality and presentation standards
Inventory and purchasing management
Food and labor cost management
Team development and accountability
Sanitation and safety compliance
Collaboration with ownership and leadership teams

The Chef de Cuisine is expected to lead by example and actively work alongside the team while creating a culture built on excellence, professionalism, accountability, and growth.

Key ResponsibilitiesCulinary Leadership & Menu Development

Create and execute dynamic seasonal menus inspired by California cuisine with French and Spanish coastal influences
Develop recipes, prep guides, kitchen systems, and operational procedures
Lead menu innovation while maintaining consistency and attainable execution
Source high-quality local ingredients through partnerships with regional farms, producers, and artisans
Maintain complete knowledge of all menu items and ingredients
Ensure all dishes meet presentation and quality expectations

Kitchen Operations

Oversee all aspects of food preparation, production, service, and execution
Work all stations and lead service when needed
Establish and maintain production timelines and standards
Monitor cleanliness, organization, and workflow efficiency
Ensure kitchen equipment is maintained and properly used
Maintain systems for inventory control and ordering
Identify opportunities to reduce food waste and improve efficiency

Team Leadership & Development

Recruit, hire, train, mentor, and supervise kitchen team members
Build a strong, respectful, and accountable kitchen culture
Develop kitchen training manuals and operational systems
Provide coaching and performance feedback
Ensure all staff understand expectations and standards
Foster positive employee relations and professional growth

Administrative Responsibilities

Manage labor scheduling and staffing levels
Track food cost, labor cost, purchasing, and inventory
Maintain invoice systems and operational records
Support hiring, onboarding, counseling, and performance documentation
Utilize restaurant systems and POS tools effectively
Collaborate with ownership and management on strategic planning and goals

Quality, Safety & Compliance

Maintain strict compliance with all local health regulations and food safety standards
Ensure kitchen sanitation and organization standards are maintained at all times
Monitor food handling procedures and storage systems
Uphold all company policies and operational procedures

Qualifications

We are seeking candidates who possess:

Minimum 6 years of professional culinary experience
Minimum 2–3 years in a Chef de Cuisine, Executive Sous Chef, or kitchen leadership role
Strong background in seasonal California cuisine
Experience with French and Spanish culinary techniques strongly preferred
Experience opening new restaurants is highly preferred
Strong leadership and team-building abilities
Demonstrated success managing food and labor costs
Ability to thrive in a fast-paced, high-expectation environment
Excellent organizational and communication skills
Fluency in English required; Spanish proficiency strongly preferred
Food Safety Certification required
Culinary degree or equivalent professional experience preferred

Ideal Candidate

You are:

Passionate about hospitality and culinary excellence
Hands-on and willing to work alongside your team
Calm under pressure and solution-oriented
Creative but disciplined in execution
Organized and detail-oriented
A mentor who enjoys developing people
Excited to help build and shape a restaurant from the ground up

Physical Requirements

Ability to stand and remain active for up to 10+ hours
Ability to lift and carry up to 50 pounds regularly and up to 100 pounds when necessary
Ability to work in hot, cold, and fast-paced environments
Frequent walking, bending, reaching, and repetitive movements
Ability to taste, smell, and visually assess food quality and safety

What We Offer

Competitive salary + performance bonus
Opportunity to shape and build a new culinary concept
Creative collaboration with ownership and leadership
Growth opportunities within an expanding hospitality group
Paid time off
Employee discounts
Supportive and collaborative culture
Opportunity to create something meaningful within the Santa Cruz community

If you are excited by the opportunity to build, lead, and create an exceptional culinary experience, we encourage you to apply and become part of Bar Select from the very beginning.

Job Type: Full-time

Pay: $90,000.00 - $110,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Chef of cuisine: 3 years (Required)

Language:

fluent English and Spanish (Required)

Ability to Commute:

Santa Cruz, CA 95060 (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in soquel, ca

Chef de Cuisine/Sous Chef

Chef Manager - Santa Clara Market

Executive Chef- Redwood City

Executive Chef

Chef Manager

Executive Chef, Culinary Development and Research

Executive Chef - DoubleTree by Hilton San Jose

Executive Chef

Executive Chef

Executive Chef

Chef de Cuisine

Culinary Development Director

Chef de Cuisine

Chef de Partie (Station Lead)

Head Chef

EXECUTIVE CHEF

Executive Culinary Manager

Executive Chef

Executive Chef - Adobe

Regional Culinary Manager

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