Top 481 Food service managers Jobs in Soquel, Ca

General Manager - Restaurant
Manresa Bread —Santa Cruz, CA
- $90,000 - $100,000 a year
- Full-time
- Bar
- Mid-level
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Manager
La Bahia Hotel and Spa —Santa Cruz, CA
- $80,000 a year
- Weekends as needed
- Bar
- Spanish
- ServSafe
- Health insurance
- Dental insurance
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8d
Sous Chef at La Bahia Hotel & Spa
La Bahia Hotel and Spa —Santa Cruz, CA
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
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Prepared Foods Manager
New Leaf Community Markets —Aptos, CA
- $24 - $35 an hour
- Full-time
- Hospitality
- Computer literacy
- Writing skills
- Paid parental leave
- Health insurance
Quick Apply
1d
Manager
Aptos St BBQ —Aptos, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Driver's License
- Travel reimbursement
- Paid holidays
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17h
Dining Principal Food Service Worker
University of California Santa Cruz —Santa Cruz, CA
- $25.10 an hour
- Weekends as needed
- ServSafe
- Merchandising
- English
- Paid holidays
- Health insurance
Food & Beverage Manager, Chaminade Resort & Spa
Chaminade Resort —Santa Cruz, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Senior level
- Paid holidays
- Health insurance
Quick Apply
13d
Culinary Development Director
Aramark —Santa Clara, CA
- $140,000 - $150,000 a year
- Fair chance
- Senior level
- Disability insurance
- Health insurance
3d
Shift Leader
Insomnia Cookies —Santa Cruz, CA
- From $21.50 an hour
- Part-time
- 18 years or older
- Bakery
- Mentoring
- Employee discount
- Pet insurance
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Executive Chef, Culinary Development and Research
University of California Santa Cruz —Santa Cruz, CA
- $92,000 a year
- Weekends as needed
- Hospitality
- Computer literacy
- English
- Paid holidays
- Health insurance
General Manager Restaurant Los Gatos Coffee Roasting
LOS GATOS COFFEE ROASTING INC —Los Gatos, CA
- $80,000 - $100,000 a year
- Email
- Senior level
- Restaurant
- Profit sharing
- Health insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Soquel, CA
- $30 - $33 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
7d
General Manager – Lead, Build & Grow With Us– Operations & Growth
SALSAS Taco Bar —Santa Cruz, CA
- $22.20 - $26.80 an hour
- Full-time
- Restaurant management
- In-person
- Senior level
Quick Apply
1d
Shift Leader
Woodstock's Pizza, Inc. —Santa Cruz, CA
- From $21.75 an hour
- Night shift
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Store Manager - Santa Cruz Area
Peet's Coffee Inc. —Aptos, CA
- $33.60 - $38.25 an hour
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
FOOD & BEVERAGE MANAGER
GILROY GARDENS FAMILY THEME PARK —Gilroy, CA
- $75,000 - $95,000 a year
- Weekends as needed
- Background check
- Sales
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Shift Leader
Panda Restaurant Group —Soquel, CA
- $25 - $28 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Chef/Food & Beverage Manager - Courtyard by Marriott, Santa Cruz
SANTA CRUZ HOTEL LP —Santa Cruz, CA
- Full-time
- Bar
- Sales
- Mid-level
Quick Apply
Floor Manager
Shadowbrook Restaurant —Capitola, CA
- $28 - $32 an hour
- Full-time
- No education required
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Hersha Hospitality Management, LP —Marina, CA
- $120,000 - $130,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- 1 year
- Wellness program
- Commuter assistance

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General Manager - Restaurant

Manresa Bread -
Santa Cruz, CA

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching

Qualifications

Administrative experience
Bar management
Training & development
Food service management
Hospitality management

Full Job Description

Job description:

Chef/Owner David Kinch is looking for a Floor Manager to join his new Santa Cruz restaurant. Bar Select takes inspiration from the French/Italian Riviera and brings it to California’s Coastline with a Kinch touch. Located in Santa Cruz, California, the restaurant features a Rotisserie wood-fired chicken oven, full bar, and fresh ingredients from small local farmers.

As a Floor Manager, you’ll play a key role in ensuring smooth daily service, supporting the front-of-house team, and helping deliver memorable guest experiences. You’ll be a hands-on leader who sets the tone on the floor, maintains a positive work environment, and works closely with management to uphold Bar Select’s high standards of hospitality.

Responsibilities:

Supervise and support front-of-house staff during service to ensure efficiency and excellent guest service.
Assist with daily shift duties such as opening, closing, and floor set-up.
Lead pre-shift meetings to communicate priorities, menu updates, and service standards.
Help train new team members and provide ongoing guidance and feedback.
Monitor the dining room, bar, and service stations to ensure cleanliness, organization, and smooth operations.
Act as the first point of contact for guest concerns, resolving issues with professionalism and care.
Collaborate with the management team to implement service standards, policies, and procedures.
Support special events, private dining, and promotions as needed.
Staff scheduling, staff coverage, and light administrative tasks.

Qualifications:

Previous restaurant supervisory or shift lead experience preferred.
Strong communication and leadership skills, with the ability to motivate a team.
Passion for hospitality and delivering outstanding guest service.
Ability to stay calm and organized in a fast-paced environment.
Flexible schedule, including evenings, weekends, and holidays.
Must be legally eligible to work in the United States.

Benefits:

4% 401(k) with company match
$170 per month for Health, dental, and vision insurance
Employee dining discounts
Flexible scheduling
Opportunities for growth and development within the company

Pay: $90,000.00 - $100,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

food service managers jobs in soquel, ca

General Manager - Restaurant

Food and Beverage Manager

Sous Chef at La Bahia Hotel & Spa

Prepared Foods Manager

Manager

Dining Principal Food Service Worker

Food & Beverage Manager, Chaminade Resort & Spa

Culinary Development Director

Shift Leader

Executive Chef, Culinary Development and Research

General Manager Restaurant Los Gatos Coffee Roasting

Assistant Manager

General Manager – Lead, Build & Grow With Us– Operations & Growth

Shift Leader

Store Manager - Santa Cruz Area

FOOD & BEVERAGE MANAGER

Shift Leader

Chef/Food & Beverage Manager - Courtyard by Marriott, Santa Cruz

Floor Manager

Executive Chef

I want to receive the latest job alert for food service managers in soquel, ca

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