Top 129 Chef manager Jobs in Souderton, Pa

Executive Chef at Riverton Enhanced Senior Living
Live Well Healthcare Solutions —Allentown, PA
- $70,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Ann's Choice by Erickson Senior Living —Warminster, PA
- From $85,000 a year
- Microsoft Outlook
- Mid-level
- 3 years
- Health insurance
- Dental insurance
2d
Executive Chef
Acts Retirement-Life Communities —Ambler, PA
- $67,898 - $83,499 a year
- Online Application
- Budgeting
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
3d
EXECUTIVE CHEF
ISH Dining Services —North Wales, PA
- $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Public Health
Quick Apply
16h
EXECUTIVE CHEF
Unidine —Quakertown, PA
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
WDW Executive Chef
Lucky Dog Enterprises LLC —Wayne, PA
- $90,000 - $120,000 a year
- University
- Mentoring
- Senior level
- Health savings account
- Disability insurance
Quick Apply
Chef Manager-- Private School
Brock & Company Inc —Malvern, PA
- $32 an hour
- Full-time
- ServSafe
- 5 years
- Training & development
- AD&D insurance
- Disability insurance
Quick Apply
Assistant Kitchen Manager
Tommy's Tavern+ Tap King of Prussia —King of Prussia, PA
- $65,000 - $78,000 a year
- Cooking
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Executive Chef
Living Branches —Lansdale, PA
- 8 hour shift
- Background check
- Hospitality
- Mid-level
- Store discount
- Health insurance
Quick Apply
Executive Chef - North Wales
Harvest Seasonal Grill —North Wales, PA
- $70,000 - $80,000 a year
- Full-time
- Guest services
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
KC Prime —Warrington, PA
- $55,000 - $70,000 a year
- 12 hour shift
- Cooking
- Team management
- In-person
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Jamison Pour House —Jamison, PA
- $62,000 - $70,000 a year
- Full-time
- Cooking
- In-person
- Senior level
- Paid time off
Quick Apply
11d
Kitchen and Bath Showroom Manager
Colonial Marble and Granite —King of Prussia, PA
- $85,000 - $130,000 a year
- 8 hour shift
- Inventory management
- 5 years
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
12d
Kitchen Lead
Confidential —Doylestown, PA
- Full-time
- 5 years
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Aramark —Philadelphia, PA
- Weekends as needed
- Hospital
- ServSafe
- Mid-level
14d
Chef Manager
Aramark —Philadelphia, PA
- Hospital
- ServSafe
- Mid-level
Executive Chef
Aramark —Malvern, PA
- Hospital
- ServSafe
- Customer service
3d
Executive Sous Chef
Osteria Saporino —Huntingdon Valley, PA
- $15 - $18 an hour
- Full-time
- Hospitality
- Cooking
- In-person
- 401(k)
- Paid time off
Quick Apply
Chef Manager - Saint Joseph's University
Aramark —Philadelphia, PA
- Customer service
- No high school diploma
- Mid-level
7d
Executive Chef - Temple University
Aramark —Philadelphia, PA
- Customer service
- Cooking
- Mid-level

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Executive Chef at Riverton Enhanced Senior Living

Live Well Healthcare Solutions -
Allentown, PA

Quick Apply

Job Details

Full-time
$70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Customer communication
Staff supervision
ServSafe
Team leadership
General management

Full Job Description

Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.

Live Well Healthcare Solutions is seeking an Executive Chef to work in a Assisted Living Facility.

Executive Chef Position:

The Executive Chef is responsible for the overall management and quality of dietary operations within the Assisted Living community.

This role ensures that residents receive nutritious, well-prepared, and attractively presented meals while maintaining the highest standards of food safety, sanitation, and customer satisfaction.

The Executive Chef leads and develops kitchen staff, manages inventory and budgets, and collaborates closely with management and clinical teams to meet resident dietary needs and company goals.

Key Responsibilities:

Culinary Leadership & Menu Development

Plan, develop, and execute seasonal and cycle menus that meet nutritional standards and resident preferences.
Ensure all food is prepared to the highest quality and presentation standards.
Incorporate resident feedback and trends in senior dining to continuously improve offerings.
Conduct regular meal tastings and quality checks.

Team Management & Training

Recruit, train, and supervise kitchen staff, ensuring all team members follow company standards and regulatory compliance.
Schedule and assign work to ensure adequate coverage for all meal periods.
Provide ongoing coaching and performance evaluations to foster staff growth and retention.

Operations & Compliance

Maintain compliance with all local, state, and federal health department regulations.
Ensure adherence to company policies on food safety, sanitation, and infection control.
Monitor and manage inventory, purchasing, and cost controls to achieve budgetary goals.
Oversee kitchen cleanliness, equipment maintenance, and organization.

Resident & Customer Service

Collaborate with dietary and nursing teams to accommodate special diets and modified texture needs.
Engage with residents during meal service to promote satisfaction and identify improvement opportunities.
Support community events and catering needs with creativity and professionalism.

Administrative & Financial Management

Track and manage food and labor costs in accordance with budget guidelines.
Maintain accurate records for inventory, production sheets, temperature logs, and staff schedules.
Participate in departmental meetings, audits, and quality assurance initiatives.

Qualifications:

Minimum of 5 years of culinary experience, with at least 2 years in a supervisory or Executive Chef role, preferably in healthcare, senior living, or hospitality.
Formal culinary training or certification preferred (Culinary Arts degree, ServSafe certification required).
Strong leadership, communication, and organizational skills.
Knowledge of therapeutic diets, portion control, and food safety regulations.
Ability to work in a fast-paced environment with a focus on resident satisfaction and operational excellence.

Physical Requirements:

Ability to stand for extended periods and lift up to 40 pounds.
Frequent bending, stooping, and reaching.
Ability to work in hot and cold environments.

Compensation & Benefits:

Competitive salary commensurate with experience.
Comprehensive benefits package (medical, dental, vision, 401k, PTO).
Career growth and professional development opportunities within the organization.

FLSA Status: Exempt
Schedule: Full-Time, including some weekends and holidays as needed

LWHS123!

Quick Apply

Refine Your Search

chef manager jobs in souderton, pa

Executive Chef at Riverton Enhanced Senior Living

Executive Chef

Executive Chef

EXECUTIVE CHEF

EXECUTIVE CHEF

WDW Executive Chef

Chef Manager-- Private School

Assistant Kitchen Manager

Executive Chef

Executive Chef - North Wales

Executive Sous Chef

Executive Chef

Kitchen and Bath Showroom Manager

Kitchen Lead

Chef Manager

Chef Manager

Executive Chef

Executive Sous Chef

Chef Manager - Saint Joseph's University

Executive Chef - Temple University

I want to receive the latest job alert for chef manager in souderton, pa

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