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Assistant Manager

Freddy's Frozen Custard & Steakburgers -
Notre Dame, IN

Quick Apply

Job Details

Full-time
Up to $50,000 a year

Benefits

Paid training
Health insurance
401(k)
Paid time off
Leadership training provided
Opportunities for advancement

Qualifications

Customer communication
Sales transaction processing
Inventory management
Spreadsheets
Coaching
Staff scheduling
Team scheduling
Team development
Hiring
Profit & loss
Professional development support
Kitchen cost control
Hospitality industry experience
Team training
Financial performance measurement
Business operations
Restaurant cost management
Managing food service teams
POS systems
Profit and loss analysis
Team motivation (leadership skill)
General management
Team building

Full Job Description

MANAGEMENT OPPORTUNITIES

Freddy's is seeking Assistant Managers who are passionate about guest service, team development, and business growth at our Notre Dame campus location in the LaFortune Student Center.

Whether you're an experienced restaurant leader, a University of Notre Dame student with management experience, or someone looking to take the next step in your leadership career, we'd love to have you join our team!

As an Assistant Manager, you'll partner with the General Manager to lead daily restaurant operations while building a culture centered on quality, hospitality, and teamwork.

You'll help drive sales, profitability, and guest satisfaction while ensuring Freddy's high standards for food quality, cleanliness, and service are consistently delivered.

You'll play a key role in hiring, training, coaching, and developing team members while creating an environment where employees are motivated to succeed. Located in the heart of Notre Dame's LaFortune Student Center, you'll lead a team serving students, faculty, staff, alumni, campus visitors, and members of the surrounding community in one of the university's busiest gathering places.

At Freddy's, you'll enjoy a fun, fast-paced, and rewarding work environment where personal growth and career development are priorities. If you take pride in delivering exceptional hospitality, developing great people, and leading by example, Freddy's is the place to build your career.

Full-time opportunity with competitive pay based on experience, comprehensive benefits, and excellent advancement opportunities within our growing organization.

Required Skills and Experience:

Previous restaurant management or leadership experience with a proven track record of delivering outstanding guest service and developing team members
Minimum of one year of experience as a Shift Lead, Shift Supervisor, or Manager in a quick-service, fast-casual, casual dining, or full-service restaurant
Strong leadership skills with the ability to coach, motivate, and hold team members accountable
Experience with hiring, training, scheduling, and employee development
Understanding of restaurant financial performance, including sales, labor, food cost, inventory, and profit & loss statements
Excellent organizational skills with strong attention to detail and the ability to prioritize in a fast-paced environment
Outstanding communication skills with guests and team members
Comfortable using point-of-sale systems, scheduling software, spreadsheets, and other restaurant technology
Passion for driving sales, profitability, and operational excellence

Physical Requirements (including but not limited to):

Ability to work a flexible schedule, including days, evenings, weekends, and holidays
Ability to stand and walk for extended periods during shifts of up to 10 hours
Ability to lift up to 40 pounds
Ability to bend, stoop, reach, and occasionally use a ladder

Rewards and Perks:

Fun! Work with friends and great people!
Competitive salary based on experience
Comprehensive benefits for eligible managers
Great meal discount
Opportunities to advance and grow with our promote-from-within culture
Ongoing leadership training and professional development
Convenient location in Notre Dame's LaFortune Student Center

Freddy’s Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. It was named in honor of Bill and Randy’s father. Together, they built a brand focused on quality, hospitality, cleanliness and timeless traditions.

Pay: Up to $50000.00 / year

Benefits:

Paid training
401(k)
Health insurance
Paid time off

Job Type: fulltime

Schedule:

10 hour shift
Weekend availability
On call

Education: No education required

Work location: On-site

Quick Apply

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