Top 3 Bar management Jobs in South Bend, In

Lead Bartender/Manager
The Hammer & Quill —South Bend, IN
- From $25 an hour
- Weekends as needed
- Background check
- Bar
- Sales
- Paid training
- Paid time off
Quick Apply
8d
Lead Bartender
The Bend Lounge —South Bend, IN
- $24 - $34 an hour
- Part-time
- Bar
- Mid-level
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Experienced Bar Manager/Bartenter
Franks Place —South Bend, IN
- Weekends as needed
- Background check
- Bar
- Management
Quick Apply
1d

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Lead Bartender/Manager
The Hammer & Quill —South Bend, IN
The manager’s responsibilities include leading the staff and operations, ensuring a clean and welcoming environment is maintained for the guests to enjoy.
From $25 an hour
Quick Apply
8d

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Bar Manager
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DINING ROOM MANAGER- SO CAL KITCHEN + BAR
Cameron Mitchell Restaurants LLC —Columbus, OH
Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations…
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Lead Bartender/Manager

The Hammer & Quill
South Bend, IN

Quick Apply

Job Details

Full-time
From $25 an hour
8 days ago

Benefits

Paid training
Paid time off
Employee discount
Referral program

Qualifications

Sales
Customer service
High school diploma or GED
Driver's License
Bachelor's degree

Full Job Description

Hammer & Quill – Bar Manager

613 E. Jefferson Blvd.

South Bend, IN 46617

JOB DESCRIPTION

Hammer & Quill is a leader in the craft cocktail market within the Michiana area. Our independent & local owners provide a unique hands-on philosophy to business operations. We apply that same approach to our sister company, The General Deli, located adjacent to HQ. The General is open 7-4 Mon-Fri, 8-4 Sat & Sun while HQ is 4-midnight Mon-TH & 4-1am Fri & Sat. HQ is whiskey centric by design while also providing a dynamic seasonal cocktail menu that reflect the artistry of mixology.

HQ is seeking an experienced manager and mixologist that possesses a professional passion towards hospitality. The manager’s responsibilities include leading the staff and operations, ensuring a clean and welcoming environment is maintained for the guests to enjoy. Primary duties include scheduling employees, bartending, meeting with distributors reps, stocking product, taking physical inventory quarterly, developing the beverage program, and overseeing social media presence. HQ offers competitive wages, paid time off and quarterly bonus based on growing the revenue compared to previous history.

SKILLS

Managing inventories to ensure all necessary ingredients are stocked for service

Hiring new staff and training them to become acclimated to HQ culture and processes

Setting and enforcing cleaning standards to maintain a sanitary environment

Maintaining staff schedules

Tracking spending to identify areas of potential waste

Proven customer service experience

Extensive food and beverage knowledge, training and experience

Strong leadership, motivational and people skills

Growing sales over previous years, which ties directly into bonus program

BENEFITS

Paid time off

Employee discount

Referral bonus

Quarterly bonuses

EDUCATION

High school or equivalent

Bachelor’s degree in relevant field (preferred)

EXPERIENCE

3 years bartending or 1 year of bar management experience

LICENSE/CERIFICATION

Driver’s license (preferred)

Indiana alcohol servers permit

SCHEDULE

Weekend availability

Pay: From $25.00 per hour

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

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bar management jobs in south bend, in

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