Top 56 Cook/chef Jobs in South Bend, In

Line Cook
Morning Mule —Granger, IN
- $15 - $18 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Employee discount
- Referral program
Quick Apply
Pizza Maker, Prep / Line Cook - Pizzaiola - Foodies Only!
Emma Hearth and Market —Bridgman, MI
- $24 - $30 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
- Paid training
- Health insurance
Quick Apply
Tactical Line Cook
Journeyman Distillery —Three Oaks, MI
- $18 - $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Reliable transportation
- Paid holidays
- Health insurance
Quick Apply
Dishwasher
Journeyman Distillery —Three Oaks, MI
- Part-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Fiddler's Hearth —South Bend, IN
- $16 - $24 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- In-person
- Paid time off
- Flexible schedule
Quick Apply
Line Cook
Carmela's at Macri's —South Bend, IN
- $16 - $20 an hour
- Part-time
- Customer service
- In-person
- Restaurant
- Flexible schedule
Quick Apply
13d
Cook
Wings Etc Inc —South Bend, IN
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
Breakfast Cook
Residence Inn Notre Dame - South Bend —Mishawaka, IN
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Temporary | Culinary Service Associate & Cook Positions (Holy Cross College - Siegfried Dining Hall)
University of Notre Dame —Notre Dame, IN
- $17.50 an hour
- Temporary
- No experience needed
- University
- Organizational skills
- On-the-job training
Quick Apply
Cook (part time)
Papa Vino's —Mishawaka, IN
- Part-time
- Cooking
- 2 years
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
9d
Cook 3 | South Dining Hall
University of Notre Dame —Notre Dame, IN
- $19.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- University
Quick Apply
Prep Cook
Ruth's Chris Steak House —Granger, IN
- Part-time
- No education required
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply
Prep Cook PT - St Paul's
Trinity Health Senior Communities —South Bend, IN
- Part-time
- ServSafe
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Part-Time Cook 2 | North Dining Hall
University of Notre Dame —Notre Dame, IN
- $18.50 an hour
- Part-time
- High school diploma or GED
- University
- Entry level
Quick Apply
Cook 2 | Shields Athletic Dining Facility
University of Notre Dame —Notre Dame, IN
- $18.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- University
Quick Apply
Cook
Beacon Health System —Elkhart, IN
- Overtime
- High school diploma or GED
- Math
- Entry level
Temporary | Cook (Three Leaf Catering & The Morris Inn)
University of Notre Dame —Notre Dame, IN
- $17.50 - $19.50 an hour
- Contract
- University
- Mentoring
- Communication skills
Quick Apply
Part-time Cook 1 | Campus & Auxiliary Dining Halls
University of Notre Dame —Notre Dame, IN
- $17.50 an hour
- Part-time
- University
- Organizational skills
- Entry level
Quick Apply
Server / Dietary Aide
Tanglewood Trace Senior Living —Mishawaka, IN
- $16 an hour
- Full-time
- High school diploma or GED
- Hospital experience
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Breakfast Cook
Hersha Hospitality Management, LP —Mishawaka, IN
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level

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Line Cook

Morning Mule
Granger, IN

Quick Apply

Job Details

Part-time | Full-time
$15 - $18 an hour

Benefits

Employee discount
Referral program

Qualifications

Kitchen health and safety standards
Teamwork
Flat-top griddles
Food safety management
Food service health code compliance
Safety regulations
Cooking
Kitchen ovens
Food safety sanitizing procedures
Meal preparation
Food processors
Knife skills
Clean workspace maintenance
Food safety

Full Job Description

Overview
Join our dynamic culinary team as a Line Cook, where your passion for food and creativity will shine! In this role, you will be at the heart of our kitchen operations, preparing delicious meals that delight our guests. You’ll work closely with fellow chefs to ensure that every dish meets our high standards of quality and presentation. If you thrive in a fast-paced environment and are eager to learn and grow in the culinary arts, we want to hear from you!

What you’ll do

Prepare and cook a variety of dishes according to established recipes and menu specifications.
Collaborate with the kitchen team to ensure timely meal preparation and service.
Maintain high standards of food safety and sanitation throughout all food handling processes.
Assist in menu planning and development, bringing innovative ideas to enhance our offerings.
Utilize your knife skills for precise food preparation, ensuring quality presentation on every plate.
Participate in catering events as needed, showcasing your culinary talents beyond the kitchen.
Keep workstations organized, clean, and stocked with necessary supplies for efficient service.
Provide exceptional service during meal preparation, ensuring guest satisfaction with every dish served.

Experience

Proven experience in a culinary role within a restaurant or breakfast dining environment is preferred.
Familiarity with dietary department operations or as a dietary aide is a plus.
Strong background in food preparation techniques, cooking methods, and meal assembly.
Knowledge of food safety regulations and best practices in food handling is essential.
Experience with menu planning and catering services will set you apart from other candidates.
Excellent communication skills and the ability to work well under pressure in a busy kitchen setting.
A passion for the food industry and a desire to continuously improve your culinary skills.

Why you’ll love it here
We believe that great teams create great experiences! Join us for an opportunity to develop your culinary skills while working alongside talented professionals who share your passion for food. We offer an engaging work environment where creativity is encouraged, along with benefits that support your overall well-being.

Our benefits include:

Opportunities for professional development and growth within the culinary field.
A supportive team culture that values collaboration and innovation.
Employee discounts on meals and products offered by our establishment.
Resources to support your physical and mental well-being. Become part of our vibrant team where your contributions matter! We can’t wait to see how you can elevate our kitchen experience!

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Benefits:

Employee discount
Referral program

Work Location: In person

Quick Apply

Refine Your Search

cook/chef jobs in south bend, in

Line Cook

Pizza Maker, Prep / Line Cook - Pizzaiola - Foodies Only!

Tactical Line Cook

Dishwasher

Line Cook

Line Cook

Cook

Breakfast Cook

Temporary | Culinary Service Associate & Cook Positions (Holy Cross College - Siegfried Dining Hall)

Cook (part time)

Cook 3 | South Dining Hall

Prep Cook

Prep Cook PT - St Paul's

Part-Time Cook 2 | North Dining Hall

Cook 2 | Shields Athletic Dining Facility

Cook

Temporary | Cook (Three Leaf Catering & The Morris Inn)

Part-time Cook 1 | Campus & Auxiliary Dining Halls

Server / Dietary Aide

Breakfast Cook

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