Top 19 Banquet server Jobs in South Bend In

Event Lead
Journeyman Distillery —Three Oaks, MI
- Holidays
- Basic math
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Banquet Server
Morris Park Country Club —South Bend, IN
- Up to $16 an hour
- Part-time
- Serving
- No education required
- Ability to walk for extended periods
- Flexible schedule
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Part-Time Banquet Server | Three Leaf Catering
University of Notre Dame —Notre Dame, IN
- $17.50 an hour
- Part-time
- University
- Communication skills
- Entry level
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6d
Banquet Server
DoubleTree by Hilton South Bend —South Bend, IN
- $15 an hour
- Part-time
- English
- Hotel
- Entry level
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Banquet Server | Three Leaf Catering
University of Notre Dame —Notre Dame, IN
- $17.50 an hour
- Full-time
- University
- Communication skills
- Entry level
Quick Apply
3d
Banquet Server
Four Winds Casino and Resort —South Bend, IN
- Part-time
- Basic math
- High school diploma or GED
- Restaurant
Banquet Set-Up Attendant - Embassy Suites by Hilton South Bend at Notre Dame
Hilton —South Bend, IN
- Full-time
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
Temporary | Rohr's (Host/Server/Dining Room Attendant/IRD Server)
University of Notre Dame —Notre Dame, IN
- $3.00 - $17.50 an hour + tips
- Temporary
- Hotel
- Accounting
- Restaurant
Quick Apply
Banquet Captain (Part Time) - Embassy Suites South Bend at Notre Dame
Hilton —South Bend, IN
- Full-time
- Sanitation
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Part-Time Banquet Captain | Three Leaf Catering
University of Notre Dame —Notre Dame, IN
- $19.50 an hour
- Part-time
- Office
- University
- Team management
Quick Apply
Caterer - Full-Time & Part-Time
Creative Dining Services —South Bend, IN
- $15 - $18 an hour
- Part-time
- University
- Military encouraged
- Entry level
- Health insurance
- Dental insurance
Event Server
Journeyman Distillery —Three Oaks, MI
- Part-time
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Event Support (ND Home Games)
Gameday Your Way —South Bend, IN
- From $17 an hour
- Part-time
- Ability to lift 50 pounds
- Cleaning
- Entry level
Quick Apply
3d
Banquet Captain | The Morris Inn
University of Notre Dame —Notre Dame, IN
- $19.50 an hour
- Full-time
- Office
- University
- Team management
Quick Apply
3d
Banquet Captain | Three Leaf Catering
University of Notre Dame —Notre Dame, IN
- $19.50 an hour
- Full-time
- Office
- University
- Team management
Quick Apply
Banquet Captain
DoubleTree by Hilton South Bend —South Bend, IN
- $18 - $20 an hour
- Weekends as needed
- Computer literacy
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Catering Staff
Nelson's Catering and Fundraising —Wakarusa, IN
- $13 - $25 an hour
- Temporary
- Background check
- Serving
- ServSafe
- Paid training
- Employee discount
Quick Apply
6d
Catering Staff Member
Andrews University —Berrien Springs, MI
- Part-time
- Driver's License
- University
- US work authorization
Party Host - Cast Member
Chuck E. Cheese —Mishawaka, IN
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Food service experience
- Health savings account
- Paid holidays

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Event Lead
Journeyman Distillery —Three Oaks, MI
Basic Function: Ensure that all events guests receive immediate attention, serve their food and non-alcoholic beverage requests promptly and courteously.
Quick Apply
Banquet Server
Morris Park Country Club —South Bend, IN
Provide prompt and courteous service to all guests. Facilities include an 18-hole golf course and practice facility, practice green and short game area, 2…
Up to $16 an hour
Quick Apply

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Waiter
Norwegian Cruise Line Holdings —Columbus, OH
Minimum of two years experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star – 4 Star land-based…
$16.50 an hour
10d
Catering Services Worker
Aramark —Granville, OH
The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during…
$17 - $23 an hour

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Event Lead

Journeyman Distillery -
Three Oaks, MI

Quick Apply

Job Details

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Customer communication
Food service customer order management
Basic math
English
Simple food item preparation
Visual inspection for quality control

Full Job Description

Do you have a passion for creating memorable experiences for others? Do you have a keen eye for the small details that make a moment special? Are you able to stay calm, collected, and positive in a high-pressure, fast-paced environment?

As an Event Lead, you will provide quick, efficient service, allowing the guests to focus on the people and the occasion they came for. Before their arrival, you'll account for every detail, ensuring the first impression is just right. Then, as the event proceeds, you'll perform the necessary tasks of the moment without the guest even thinking about it, almost as if you were never there at all.

Basic Function: Ensure that all events guests receive immediate attention, serve their food and non-alcoholic beverage requests promptly and courteously. Work alongside the Banquet Captain to assist in the management of each event.

All team members must uphold and embody Journeyman’s Core Values and align with the organization’s Core Focus.

CORE VALUES:

GRIT MAKES GREAT

We believe that no challenge is too big and we take pride in hard work.
Grit is our foundation - perseverance through adversity, strength in difficulty, and a relentless drive to succeed.
Challenges are opportunities in disguise and we welcome them with determination and resolve.
Nothing great happens by taking the easy route.

ALWAYS A JOURNEYMAN, NEVER A MASTER

'Good enough' isn't in our vocabulary.
We are committed to constant improvement and the pursuit of excellence in distilling, brewing, and hospitality.
Mastery is a moving target - and we embrace the grind, knowing the journey itself is what pushes us forward.

1st CUSTOMER

Exceptional service defines us - through every touchpoint, every day (362 a year), until the last second and beyond (59:59+).
This mindset extends to how we treat vendors, partners, and each other.
1st Customer is our culture - and our legacy
As storytellers and champions of Journeyman, we embody the values we stand for, through every interaction.

Ambassador

Taking pride and ownership in your work
Engagement and active participation in your work and company activities
Being a positive force in the workplace; creating a culture of positivity
Extending common courtesy to self, employees, vendors, and guests
Being an evangelist and promoter of the company and brand

CORE FOCUS

Our Purpose: to create a shared legacy.
Our Niche: creating great memories for life experiences.

A LITTLE ABOUT OUR CULTURE:

Journeyman is an in-person work environment. We believe in face-to-face interaction, collaboration, and problem-solving.
Journeyman is a non-smoking workplace. We believe in productivity and in your good health.
Journeyman's purpose is to serve our guests. We are open 362 days per year, including the 3 major summer holidays.
Journeyman believes in a strong work ethic! We work hard, push forward, and are focused on growing something special!

At Journeyman Distillery, we believe hard work and dedication deserve to be rewarded. To that end, we provide a comprehensive benefits and incentives package.

Here’s a peek at what you will receive as a Journeyman employee:

Outstanding Growth Opportunity!
Paid Time Off – begins accruing on Day 1
401(k) with Employer Match available
Medical Insurance – 30+ hours/week
Dental, Vision, Life, Supplemental Insurance options – 20+ hours/week
Free Quarterly Bottle of Spirit (21+)
Loyalty Incentives (ask about our 5-Year Bottle Reward!)
Employee Discount
Monthly Founders' Tour with Bill and Johanna Welter
Annual Employee Putting Competition
Annual Employee Holiday Party

PRINCIPAL DUTIES:

Act as a point of contact for clients during events.
Act as a floor supervisor for events staff during events.
Ensure all necessary staff breaks are taken and clocked appropriately, as possible, and as necessary.
Review Event Sheets and floorplan at the beginning of each shift to ensure the room is set as contracted.
Be in communication with the Event Manager regarding any special needs.
Assist in ensuring that the events are on time. Make adjustments as needed and relay that information to the appropriate personnel.
Prepare the tables, lay out the napkins and utensils, polish silverware and glassware, make sure the condiments are refilled, while performing all other preparation tasks (coffee, tea, etc.)
Clears tables after guests. Take tableware to dish room and place silverware, dishes, glassware etc. in appropriate areas for washing – separating plates, silverware, glasses, and linens to designated areas.
Maintain proper dining experience, deliver items, fulfill customer needs, remove courses, replenish utensils, refill glasses.
Responsible for ensuring work area(s) are stocked with items that will be needed while on shift.
Ensure that workstations are properly refilled at the end of every shift.
Handle any problems that might arise both courteously and professionally.
Must have some familiarity with basic food prepping procedures and cooking methods.
Maintain high standards of safety and cleanliness in all areas of the venue.
Communicate any areas of need, problems, and concerns from guest to Event Manager.
Ensure that event spaces are re-set for next event contract.
Assist with the keeping of inventory of all equipment in order and stored in their appropriate areas.
Work with supervisors and utilities to transport any and all items needed for an outdoor event not within the distillery facility and tent areas.
Perform basic cleaning tasks as needed or directed by Events Manager.
Adhere to grooming and appearance standards consistently.
Understands and can communicate products and services available at the distillery.
Ensure all clean-up and breakdown of event are executed prior to departing.
Ensure all staff are clocked out appropriately prior to their departing.

Requirements

PHYSICAL, MENTAL, AND VISUAL SKILLS:

Must speak English fluently and be able to write in basic English.
Ability to operate, clean, and maintain all equipment required in job functions.
Ability to perform basic mathematical calculations, including fractions, decimals, and percentages.
Ability to visually inspect food and beverage orders, read order forms, and ensure that orders comply with the customer's request.
Ability to perform moderate physical work; may be required to lift up to 50 pounds occasionally, up to 30 pounds frequently, and up to 25 pounds of food trays, carrying overhead constantly and performing such activities as bending, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, and grasping for up to five hours without sitting.

EDUCATIONAL, DEVELOPMENT, AND WORK-RELATED EXPERIENCE:

Thorough knowledge of food and beverage preparation and operational procedures as would normally be acquired through a high school education and at least one year of relevant experience preferred.
Thorough knowledge of state liquor laws as applied to food and beverage service operational practices and procedures as would be acquired through at least one year of relevant experience preferred, in progressively responsible position.

Quick Apply

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banquet server jobs in south bend in

Event Lead

Banquet Server

Part-Time Banquet Server | Three Leaf Catering

Banquet Server

Banquet Server | Three Leaf Catering

Banquet Server

Banquet Set-Up Attendant - Embassy Suites by Hilton South Bend at Notre Dame

Temporary | Rohr's (Host/Server/Dining Room Attendant/IRD Server)

Banquet Captain (Part Time) - Embassy Suites South Bend at Notre Dame

Part-Time Banquet Captain | Three Leaf Catering

Caterer - Full-Time & Part-Time

Event Server

Event Support (ND Home Games)

Banquet Captain | The Morris Inn

Banquet Captain | Three Leaf Catering

Banquet Captain

Catering Staff

Catering Staff Member

Party Host - Cast Member

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