Top 9 Catering manager Jobs in South Bend In

Café and Catering Manager
Chicory Café of South Bend —South Bend, IN
- $16 - $20 an hour
- Part-time
- Customer service
- Restaurant management
- Cooking
- Paid training
- Employee discount
Quick Apply
Catering Sales Manager - Embassy Suites by Hilton South Bend at Notre Dame
Hilton —South Bend, IN
- Full-time
- Research
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Catering Lead
Panera Bread —South Bend, IN
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Deli Lead
Froehlich’s —Three Oaks, MI
- From $16 an hour
- Full-time
- Management
- ServSafe
- Basic math
- Paid time off
- Opportunities for advancement
Quick Apply
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Catering Sales Manager - Embassy Suites by Hilton South Bend at Notre Dame
Hilton —South Bend, IN
Manage booking details: Coordinate customer requirements including room, food and beverage, and meeting space, and ensure accurate and timely entry of account…

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Catering Services Manager
The Junto —Columbus, OH
Monitor group room blocks and pick up, generate detailed resumes for operating departments. Maintain detailed accounts and communications of contracts, event…
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Catering & Convention Services Sales Manager
Olshan Properties —Columbus, OH
Ability to perform cold calls, solicit information, negotiate contracts, and close deals. Ability to communicate in grammatically correct English in writing and…
$70,000 - $80,000 a year
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catering manager jobs near south bend in

Café and Catering Manager

Chicory Café of South Bend
South Bend, IN

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Job Details

Part-time | Full-time
$16 - $20 an hour

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Food quality maintenance
Kitchen health and safety standards
Retail sales transactions
Food service customer order management
Customer relationship building
Food service health code compliance
Quick service & fast food restaurant experience
Customer service
Team leadership
Safety regulations
In-person customer service
Restaurant management
Cooking
Shift management
Managing catering events
Team development
Supervising experience
Cash register operations
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Toast POS
Production management
Payment processing in food service
Interviewing
Materials management in food and beverage
Managing kitchen staff
Order tracking

Full Job Description

Overview
We are seeking a dedicated and energetic Café Manager to lead our vibrant café team and deliver exceptional customer experiences. In this role, you will oversee daily operations, manage staff, ensure food safety standards, and maintain a welcoming environment for all guests. Your leadership will drive the success of the café by combining culinary and coffee expertise with outstanding management skills, creating an inviting space where quality food, beverages and excellent service thrive. This paid position offers an exciting opportunity to influence the hospitality experience while honing your management and culinary talents. This role will also oversee all off-site catering events.

Duties

Supervise daily café operations, ensuring smooth workflow and high-quality service delivery
Oversee food preparation, cooking, and food handling to meet safety and quality standards
Manage inventory control, monitor stock levels, and coordinate ordering processes using POS systems such as TOAST
Handle cash transactions accurately, including cash handling and balancing registers at shift end
Train, develop, and motivate staff to uphold service excellence and food safety protocols
Implement shift management strategies to optimize staffing levels during busy periods
Maintain cleanliness, sanitation, and safety standards in compliance with health regulations
Support catering, banquet events, or special functions as needed to enhance customer satisfaction

Requirements

Proven experience in food service management within quick service & fast food restaurants or casual dining environments
Strong background in food preparation, cooking, and kitchen management with culinary experience preferred
Familiarity with POS system: TOAST for order processing and sales tracking
Demonstrated supervisory experience in hospitality or restaurant management roles
Experience with off-site catering management
Excellent customer service skills with a focus on team management and staff training & development
Knowledge of food safety standards and proper food handling procedures
Ability to manage budgets, inventory control, and cost-effective food production strategies
Experience with restaurant operations including shift management, cash handling, and food industry best practices
Hospitality management background with a focus on team leadership and guest satisfaction
Strong communication skills for interviewing, training staff, and coordinating with team members

Join us as a Café Manager to lead a passionate team dedicated to delivering memorable dining experiences. Bring your culinary expertise, leadership skills, and enthusiasm for hospitality to create a lively atmosphere where guests and staff feel valued and cared for every day!

Pay: $16.00 - $20.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

People with a criminal record are encouraged to apply

Experience:

Restaurant management: 1 year (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

South Bend, IN 46601 (Required)

Work Location: In person

Quick Apply

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catering manager jobs in south bend in

Café and Catering Manager

Catering Sales Manager - Embassy Suites by Hilton South Bend at Notre Dame

Catering Lead

Deli Lead

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