Top 35 Sous chef Jobs in South Bend In

Sous Chef
Legends Global —South Bend, IN
- Extended hours
- Microsoft Excel
- Customer service
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Cook 2 | Shields Athletic Dining Facility
University of Notre Dame —Notre Dame, IN
- $18.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- University
Quick Apply
Part-Time Cook 2 | North Dining Hall
University of Notre Dame —Notre Dame, IN
- $18.50 an hour
- Part-time
- High school diploma or GED
- University
- Entry level
Quick Apply
Cook 3 | North Dining Hall
University of Notre Dame —Notre Dame, IN
- $19.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- University
Quick Apply
Restaurant Chef - Copper Rock
Four Winds Casino and Resort —South Bend, IN
- ServSafe
- Basic math
- English
Demi Sous Pastry Chef
University of Notre Dame —Notre Dame, IN
- $19.75 - $23.00 an hour
- Weekends as needed
- Mid-level
- 3 years
- University
Quick Apply
Part-Time Cook 3 | Three Leaf Catering
University of Notre Dame —Notre Dame, IN
- $19.50 an hour
- Part-time
- Mid-level
- University
- Mentoring
Quick Apply
3d
Back of House Key Team Member
Ruth's Chris Steak House —Granger, IN
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Part-time Cook 1 | Campus & Auxiliary Dining Halls
University of Notre Dame —Notre Dame, IN
- $17.50 an hour
- Part-time
- University
- Organizational skills
- Entry level
Quick Apply
Sous Chef and Team Leader
Buchanan Craft-Thistledown and Row —Buchanan, MI
- Full-time
- Sales
- Cooking
- Mid-level
Quick Apply
Prep Cook
Ruth's Chris Steak House —Granger, IN
- Part-time
- No education required
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply
Broiler Cook
Ruth's Chris Steak House —Granger, IN
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Breakfast Cook
Hersha Hospitality Management, LP —Mishawaka, IN
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Temporary | Cook (Three Leaf Catering & The Morris Inn)
University of Notre Dame —Notre Dame, IN
- $17.50 - $19.50 an hour
- Temporary
- University
- Mentoring
- Cleaning
Quick Apply
3d
Sous Chef - Exempt
NEXDINE, LLC —Goshen, IN
- From $45,000 a year
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Carmela's at Macri's —South Bend, IN
- $16 - $20 an hour
- Part-time
- Customer service
- In-person
- Restaurant
- Flexible schedule
Quick Apply
Temporary | Cook (North & South Dining Hall)
University of Notre Dame —Notre Dame, IN
- $17.50 an hour
- Temporary
- University
- Organizational skills
- Entry level
Quick Apply
Temporary | Culinary Service Associate & Cook Positions (Holy Cross College - Siegfried Dining Hall)
University of Notre Dame —Notre Dame, IN
- $17.50 an hour
- Temporary
- No experience needed
- University
- Organizational skills
- On-the-job training
Quick Apply
Cook 3 Lead - Copper Rock
Four Winds Casino and Resort —South Bend, IN
- Basic math
- English
- Mid-level
Sous Chef (Goshen College)
AVI Foodsystems —Goshen, IN
- Weekends as needed
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply

I want to receive the latest job alert for sous chef in south bend in

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Legends Global -
South Bend, IN

Apply Now

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance

Qualifications

Kitchen health and safety standards
Microsoft Excel
Outdoor work experience
Customer service
Team leadership
Team development
Kitchen cost control
Food safety sanitizing procedures
Food & beverage production
Productivity software
Restaurant cost management
Event customer service
Kitchen equipment maintenance
Food preparation equipment operation
Team building

Full Job Description

POSITION: Sous Chef

DEPARTMENT: Food & Beverage

REPORTS TO: Executive Chef

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!

THE ROLE

Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.

Essential Duties and Responsibilities

Overall management of culinary operations assigned to department
Coordinate and actively participate in event operations and monitor food and labor cost.
Ensure all products used in the preparation of menu items meet our high standards
Collaborate in development of innovative menu offerings in response to guest and client feedback
Leads team with respect and commitment to exceeding guest expectations daily.
Monitors all food preparation and kitchen activities to ensure compliance with Health Department regulations.
Writes, costs, tests, maintains and updates all menu specifications, recipes and pictures, production forecasts, and ensures same are being followed.
Adheres to and enforces inventory and labor control measures; performs inventory counts as requested.
Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
Ensures all workstations, storerooms and dining areas remain clean, sanitized, safe and in proper working order always.
Other duties as assigned

SUPERVISORY RESPONSIBILITIES

Carries out supervisory responsibilities in accordance with all Legends Global policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

Ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.
Minimum three (3) years’ experience in a high-volume full-service food operation.
Proven track record in improving kitchen efficiencies, quality and relative costs.
Must have excellent leadership, financial analysis, team building and communication skills/customer service.
Must have knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.
Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.
Must be proficient on Microsoft Word, Excel, and PowerPoint.
Must be flexible to work extended hours due to business requirements including nights, weekends and holidays.
Must be open to providing incidental or short-term support to other facilities in the event of a business emergency.
Must be able to obtain Food Protection Manager Certification.

Skills and Abilities

Ability to multi-task in a fast paced, team orientated setting.
Ability to read, speak and write in English.
Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods of time.
Must have the ability to lift, push, pull approximately 50lbs.
Must be able to stand or walk for long periods of time.
Must be able to work outside for long periods of time under various weather conditions.
Must be available for all Stadium events.
Must be able to work extended hours due to business requirement including late nights, weekend and holidays.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.

COMPENSATION

Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

Location: On Site

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

NOTE:

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Apply Now

Refine Your Search

sous chef jobs in south bend in

Sous Chef

Cook 2 | Shields Athletic Dining Facility

Part-Time Cook 2 | North Dining Hall

Cook 3 | North Dining Hall

Restaurant Chef - Copper Rock

Demi Sous Pastry Chef

Part-Time Cook 3 | Three Leaf Catering

Back of House Key Team Member

Part-time Cook 1 | Campus & Auxiliary Dining Halls

Sous Chef and Team Leader

Prep Cook

Broiler Cook

Breakfast Cook

Temporary | Cook (Three Leaf Catering & The Morris Inn)

Sous Chef - Exempt

Line Cook

Temporary | Cook (North & South Dining Hall)

Temporary | Culinary Service Associate & Cook Positions (Holy Cross College - Siegfried Dining Hall)

Cook 3 Lead - Copper Rock

Sous Chef (Goshen College)

I want to receive the latest job alert for sous chef in south bend in

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected