Top 29 Banquet manager Jobs in South Boston Ma

Event Manager - Boston University - GSU Catering
Aramark —Boston, MA
- $31.68 - $33.00 an hour
- Basic math
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Senior Banquet Manager - Hilton Boston Park Plaza
Hilton —Boston, MA
- $85,000 a year
- Full-time
- Sanitation
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
F&B Banquets Manager
The Country Club —Chestnut Hill, MA
- $80,000 - $90,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 5 years
Banquet Manager
Omni Hotels & Resorts —Boston, MA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Hotel
- Computer skills
Quick Apply
Banquet Manager
FAIRMONT —Boston, MA
- $75,000 - $77,000 a year
- Full-time
- Mid-level
- 4 years
Quick Apply
Banquet Support Supervisor
Levy Sector —Boston, MA
- $33 an hour
- Extended hours
- Background check
- Computer literacy
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Banquet Manager
Distinctive Hospitality Group —Natick, MA
- $65,000 - $70,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Leadership
- Paid holidays
- Health insurance
Quick Apply
8d
Director of Banquets
Omni Hotels & Resorts —Boston, MA
- $105,000 - $115,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Hotel
Quick Apply
Banquets Manager
Marriott International, Inc —Boston, MA
- $71,000 - $95,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Banquet Supervisor
Omni Hotels & Resorts —Boston, MA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Writing skills
Quick Apply
Special Events Logistics Manager
Live Nation —Boston, MA
- $64,000 - $80,000 a year
- Full-time
- Hospitality
- Basic math
- Mid-level
- Adoption assistance
Westin Boston Seaport District - Director Banquets
Aimbridge Hospitality —Boston, MA
- $110,000 - $125,000 a year
- Full-time
- CPR Certification
- Mid-level
- Windows
- AD&D insurance
- Disability insurance
1d
Banquet Captain
Sodexo —Waltham, MA
- $24 - $27 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Banquet Captain / Offsite Catering & Floor Manager
Village Tavern —Salem, MA
- $25 - $30 an hour
- Part-time
- Mid-level
- Leadership
- Restaurant
- Opportunities for advancement
Quick Apply
4d
Catering Events Manager
Tufts University —Medford, MA
- $55,600 - $83,400 a year
- Writing skills
- Cooking
- Mid-level
Event Manager
SAPHIRE EVENT GROUP LLC —E Bridgewater, MA
- Extended hours
- Mid-level
- Leadership
Banquet Kitchen Supervisor
Omni Hotels & Resorts —Boston, MA
- $35.18 an hour
- 8 hour shift
- Writing skills
- Mid-level
- Hotel
- Health insurance
- Paid time off
Quick Apply
Catering Manager | View Boston
Legends Global —Boston, MA
- $80,000 - $85,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Disability insurance
- Health insurance
Le Meridien Boston Cambridge - Catering & Convention Services Manager OEM
Aimbridge Hospitality —Cambridge, MA
- $68,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
F&B Supervisor - cafe, bar, banquets
Schulte Hospitality Group —Westwood, MA
- $24 an hour
- Background check
- Bar
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply

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banquet manager jobs near south boston ma

Event Manager - Boston University - GSU Catering

Aramark -
Boston, MA

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Job Details

$31.68 - $33.00 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Staff supervision
Team supervision
Basic math
Food sanitation practices
Plating
Food Handler Certification

Full Job Description

Job Description

As an Events Manager with Aramark, you will help coordinate & plan ?special? (Plated Meals, Bar Mitzvah?s & Weddings) events and provide direct, on-floor leadership during banquets and catered events by coordinating service execution and directing Banquet Servers and Banquet Porters. This role serves as the primary service lead for these assigned events and is responsible for ensuring service is delivered according to Banquet Event Orders (BEOs), timelines, and service standards.

The ?Special? Events Manager actively participates in event setup, service, and breakdown while maintaining a strong focus on guest satisfaction, communication, and attention to detail. This position works closely with the Directors, fellow Event Managers, Sales & the culinary team to ensure events are executed smoothly and professionally. Responsibilities may vary based on event size, service style, and business needs.

Compensation Data

COMPENSATION: The hourly rate or salary range for this position is $31.68 to $33.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

Produce and maintain work schedules and may prepare production records.
Direct daily activities.
Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
Ensure that food items are stored in a safe, organized, and hazard-free environment.
Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
Maintain a sanitary department following health and safety codes and regulations.
Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
May prepare orders as needed per vendor to ensure accurate production for location.
Must be knowledgeable in operating an efficient cost effective program.
Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
Ensure compliance with food safety, sanitation, HACCP (Hazard Analysis Critical Control Point), and alcohol service policies.
Assist with training and onboarding of banquet service staff as directed.
Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 50 pounds.
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during the first year as a lead
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills
High School diploma, GED, or equivalent experience preferred.
Minimum of 1?3 years of banquet, catering, or food and beverage service experience.
Prior lead on special events, plated dinners, weddings or fine dining is essential.
Must meet minimum age requirements to serve alcohol based on local and state regulations.
Must maintain a valid TIPS (Training for Intervention Procedures) or equivalent alcohol-service certification, and comply with all state-specific alcohol training requirements.
A food handler certification is also required.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

banquet manager jobs in south boston ma

Event Manager - Boston University - GSU Catering

Senior Banquet Manager - Hilton Boston Park Plaza

F&B Banquets Manager

Banquet Manager

Banquet Manager

Banquet Support Supervisor

Banquet Manager

Director of Banquets

Banquets Manager

Banquet Supervisor

Special Events Logistics Manager

Westin Boston Seaport District - Director Banquets

Banquet Captain

Banquet Captain / Offsite Catering & Floor Manager

Catering Events Manager

Event Manager

Banquet Kitchen Supervisor

Catering Manager | View Boston

Le Meridien Boston Cambridge - Catering & Convention Services Manager OEM

F&B Supervisor - cafe, bar, banquets

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