Top 79 Bakery manager Jobs in South Carolina

Bakery Manager
Baguette Magic —Charleston, SC
- $65,000 - $80,000 a year
- Email
- Background check
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
Assistant Deli/Food Service Manager
Buc-ee's —Florence, SC
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Shift Manager - Hourly + TIPS!!
4967 Panera Bread Mt Pleasant DT —Mount Pleasant, SC
- Part-time
- Background check
- 18 years or older
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
11d
Manager, FSQA
Aspire Bakeries —Cayce, SC
- $100,000 - $110,000 a year
- Full-time
- Management
- 5 years
- Ability to lift 50 pounds
- Paid parental leave
- Health savings account
Quick Apply
Deli Bakery HMS Manager- 933
Food Lion —Charleston, SC
- $18 - $26 an hour
- Weekends as needed
- Hospitality
- Sales
- Inventory management
- Paid training
- Health insurance
Quick Apply
7d
Assistant Deli Bakery HMS Manager Store 1691
Food Lion —Charleston, SC
- $16 - $23 an hour
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
4d
MFG PLANT SR QUALITY LEADER -BAKERY
Kroger Manufacturing —Anderson, SC
- Full-time
- Experience working with individuals with disabilities
- Adults
- Analysis skills
Bluebird Kitchen Manager
KJ's Market —Lake City, SC
- Full-time
- 18 years or older
- Sales
- Computer literacy
- Disability insurance
- Health insurance
Assistant Deli Manager Store 2851
Food Lion —Summerville, SC
- $16 - $23 an hour
- Weekends as needed
- Customer service
- Merchandising
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Assistant Manager - BAKERY
WELTONS TINY BAKESHOP —Charleston, SC
- $58,000 - $68,000 a year
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Paid time off
- Employee discount
Quick Apply
FT Assistant Deli Bakery Manager
Food Lion —Fort Mill, SC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
FT Deli Bakery Sales Manager (H)
Food Lion —Columbia, SC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Production Manager
Aspire Bakeries USA —West Columbia, SC
- $90,000 - $110,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid parental leave
- Health savings account
Quick Apply
Bakery General Manager
Nothing Bundt Cakes —Florence, SC
- $47,000 - $55,000 a year
- Full-time
- Mid-level
- Bakery
- In-person
- Paid time off
- Employee discount
Quick Apply
9d
Plant Manager
Bimbo Bakeries USA —Orangeburg, SC
- $116,200 - $162,700 a year
- Engineering
- Sanitation
- Master's degree
- Paid time off
- 401(k) matching
Assistant Bakery Manager
Nothing Bundt Cakes - Mt Pleasant —Mount Pleasant, SC
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
FT Deli Bakery Sales Manager (H) - 02247 (Backup)
Food Lion —Summerville, SC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Production Manager
Aspire Bakeries —West Columbia, SC
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid parental leave
- Health savings account
Production Supervisor
Bimbo Bakeries USA —Orangeburg, SC
- $63,500 - $82,500 a year
- Weekends as needed
- English
- Mid-level
- Microsoft Office
- Paid time off
- 401(k) matching
14d
Assistant Store Manager
Insomnia Cookies —Myrtle Beach, SC
- Full-time
- Hospitality
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply

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Bakery Manager

Baguette Magic
Charleston, SC

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Bakery experience
Manufacturing management
Teamwork
Managing inventory control systems
Team scheduling
Manufacturing facility experience
Team development
Leading team collaboration initiatives
Kitchen management
Baked goods production
Donut preparation
Ordering supplies
Managing food or beverage production teams
Production scheduling adjustments
Manufacturing company experience
Team motivation (leadership skill)
Team building

Full Job Description

Bakery Manager

Baguette Magic | Charleston, SC

Hi, I'm Paula, owner of Baguette Magic.

I'm looking for a Bakery Manager who wants to do more than manage production. I'm looking for someone who wants to help build something.

Baguette Magic started when my sister and I purchased a small neighborhood bakery in 2019. At the time, neither of us knew much about baking. What we did know was how to work hard, learn quickly, surround ourselves with great people, and solve problems one step at a time. Since then, we've grown into multiple retail locations, a dedicated production facility, and a team that produces thousands of baked goods every week.

Now we're looking ahead to the next phase of growth, and we're searching for a leader who wants to grow alongside us.

About the Role

The Bakery Manager will oversee daily production, team leadership, inventory management, scheduling, facility maintenance, and operational systems across our production facility.

This role requires someone who can move comfortably between the production floor and the office. One moment you may be troubleshooting croissant lamination, and the next you may be reviewing labor costs, managing inventory, evaluating equipment purchases, or helping build systems that support future growth.

Initially, I want this person to spend time learning our recipes, systems, team, and culture. Once they have a strong understanding of how we operate today, I want them to help us evaluate how we can operate even better tomorrow.

What You'll Be Responsible ForProduction & Quality

Lead daily bread and laminated pastry production
Ensure consistency, quality, and execution of all recipes and standards
Assist with production as needed during peak periods
Maintain food safety and sanitation standards
Troubleshoot production challenges and identify opportunities for improvement

Team Leadership

Lead, train, and develop a bakery team of approximately 8 employees
Create and manage schedules
Coach and mentor team members
Conduct performance reviews and provide ongoing feedback
Foster a culture of accountability, growth, and teamwork

Operations & Administration

Manage inventory, ordering, and vendor relationships
Monitor food costs, waste, and production efficiency
Maintain production schedules and forecasting systems
Assist with payroll review and labor management
Ensure facility maintenance and equipment needs are proactively addressed
Coordinate repairs and preventative maintenance programs

Growth & Strategic Planning

Learn and understand our current systems and workflows
Review and analyze production data, labor reports, P&Ls, and product mix reports
Identify opportunities to improve efficiency and profitability
Assist with production scaling and future retail growth
Help evaluate equipment purchases, production capacity, and operational investments
Contribute ideas and solutions that help position the company for long-term success

What We're Looking ForRequired Experience

Bread production experience
Laminated pastry experience
Previous leadership or management experience in a bakery or food production environment
Experience with scheduling, inventory management, and ordering
Strong organizational and communication skills
Ability to lead by example and earn the respect of a team
Ability to lift 50 pounds and work in a production environment

What Would Excite Me

Someone who understands a P&L and wants to learn how business decisions affect profitability
Experience implementing new equipment, production systems, or facility improvements
Experience scaling production or supporting growth across multiple locations
Curiosity about operations, efficiency, and continuous improvement
Someone who enjoys solving problems and finding better ways to do things

A Note About Growth

This is the most important part of the job description.

I am absolutely willing to invest in someone who has experience growing bakery operations, implementing new equipment, analyzing costs, and helping businesses scale.

But I'm equally willing to invest in someone who has a strong foundation, a great attitude, and a genuine desire to learn.

Some of the best decisions we've made as a company have come from people who didn't necessarily have all the experience on day one but were driven enough to figure things out.

What matters most to me is finding someone who is curious, adaptable, accountable, and excited by growth.

The person who succeeds in this role won't just be managing today's bakery. They'll be helping us build the bakery we're becoming.

As we continue to grow throughout Charleston and explore opportunities beyond it, I want someone who sees themselves as part of that journey. Someone who wants a long-term home where they can continue learning, taking on new challenges, and helping shape the future of the company.

Compensation & Benefits

Competitive salary based on experience
10% Quarterly KPI Bonus Structure
Accrual Based Paid time off
Employee discounts at all concepts
Professional growth opportunities
Opportunity to help shape the future direction of an expanding bakery company
Collaborative and entrepreneurial work environment

If you're passionate about bread, pastry, leadership, problem-solving, and building something meaningful, I'd love to hear from you. Please email a resume and cover letter to [email protected].

Pay: $65,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

bakery manager jobs in south carolina

Bakery Manager

Assistant Deli/Food Service Manager

Shift Manager - Hourly + TIPS!!

Manager, FSQA

Deli Bakery HMS Manager- 933

Assistant Deli Bakery HMS Manager Store 1691

MFG PLANT SR QUALITY LEADER -BAKERY

Bluebird Kitchen Manager

Assistant Deli Manager Store 2851

Assistant Manager - BAKERY

FT Assistant Deli Bakery Manager

FT Deli Bakery Sales Manager (H)

Production Manager

Bakery General Manager

Plant Manager

Assistant Bakery Manager

FT Deli Bakery Sales Manager (H) - 02247 (Backup)

Production Manager

Production Supervisor

Assistant Store Manager

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