Top 1872 Banquet cook Jobs in South Carolina

Banquet Chef
Francis Marion Hotel —Charleston, SC
- $70,000 - $78,000 a year
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Banquet Cook
The Dunlin —Johns Island, SC
- $19 - $23 an hour
- Full-time
- Mid-level
- Residential
- Mentoring
- Free parking
- Paid holidays
Quick Apply
Cook - Coastal Carolina Univ.
Aramark —Conway, SC
- Basic math
- Guest services
- Communication skills
12d
Cook - Coastal Carolina Univ.
Aramark —Conway, SC
- Basic math
- Guest services
- Communication skills
Culinary Services Cook
The Addison of Bluffton —Bluffton, SC
- Customer service
- High school diploma or GED
- Supervising experience
- Paid training
- Health insurance
Quick Apply
6d
Lead Cook, Banquets
Montage International —Bluffton, SC
- Weekends as needed
- Management
- Mid-level
- 3 years
- Health insurance
- 401(k) matching
Cook – Small Care Home | Daytime Hours
Always Best Care - Charleston, SC —Summerville, SC
- $20 - $26 an hour
- Weekends as needed
- Background check
- ServSafe
- Residential
- Paid time off
Quick Apply
Catering Cook
Pepsi-Cola of Florence, LLC —Florence, SC
- Background check
- 18 years or older
- Basic math
- AD&D insurance
- Disability insurance
Quick Apply
13d
COOK (FULL TIME)
Eurest —Fort Mill, SC
- $20 - $25 an hour
- Urgently hiring
- Background check
- Serving
- Café
- Commuter assistance
- Disability insurance
Quick Apply
Cook -H2B
Omni Hotels & Resorts —Hilton Head Island, SC
- Weekends as needed
- Basic math
- Mid-level
- Ability to stand for extended periods
Quick Apply
Broiler Cook
Larkin s —Greenville, SC
- Up to $30 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid time off
- Employee assistance program
Quick Apply
Line Cook - We Do Days!
Ruby Slipper Restaurant Group —Columbia, SC
- Ability to lift 50 pounds
- 1 year
- Entry level
- Health insurance
- Dental insurance
7d
PT Cook - Gibbes - University of South Carolina
Aramark —Columbia, SC
- Part-time
- Basic math
- Guest services
- Communication skills
SCA Cook II
Sodexo —Parris Island, SC
- $21.56 an hour
- Online Application
- Customer service
- Mid-level
- 3 years
- Paid holidays
- Health insurance
14d
Catering Production Cook (All Levels) – 70° Kitchen + Growth Opportunity
Iacofano's Catering & Events —North Charleston, SC
- $18 - $23 an hour
- Extended hours
- ServSafe
- Ability to stand for extended periods
- Entry level
- Paid holidays
- Dental insurance
Quick Apply
Cook
Kultura Charleston —Charleston, SC
- $25 - $32 an hour
- Part-time
- In-person
- 1 year
- Communication skills
- Health insurance
- Paid time off
Quick Apply
Prep Cook
Tazza Kitchen —Columbia, SC
- $18 - $20 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
13d
Prep Cook
PopStroke —Myrtle Beach, SC
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Communication skills
- Paid holidays
- Health insurance
Line Cook
The Hangout —Myrtle Beach, SC
- Up to $1,000 a week
- Serving
- 18 years or older
- Entry level
Prep Cook
Ruby Slipper Restaurant Group —Charleston, SC
- Communication skills
- Entry level

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Banquet Chef

Francis Marion Hotel -
Charleston, SC

Quick Apply

Job Details

Full-time
$70,000 - $78,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program
Food provided
Retirement plan

Qualifications

Teamwork
Culinary experience
Cooking
Simple food item preparation
Conflict resolution
Community service initiatives

Full Job Description

Who we are

Steeped in fascinating history dating back to 1924, the Francis Marion Hotel heralded a new era of Charleston Hospitality amidst the Charleston Renaissance. Named for Revolutionary War Hero Francis Marion, the hotel became an iconic landmark recognized by Historic Hotels of America- featuring grand ballrooms, historic architecture and rich Charlestonian history. With its prime location across from Marion Square, the Francis Marion Hotel has been at the heart of the community as a major destination for weddings, galas, conferences and more. For nearly a century, the Francis Marion has been known for its exceptional hospitality and service.

Why Work for Us?

We practice daily core values of: “Anticipate, Exceed, Empower, Teamwork, and Preservation”. Our employees take pride in the work they do, are valued, and celebrated for their contributions. One of the ways employees are appreciated is by offering an extensive benefits package, to include Medical Insurance, Ancillary Group Benefits, Paid Time Off, Paid Holidays, in addition to an Inspiring Leadership Executive Team, that promotes multiple opportunities of excellence such as “The Keys to Success”. The Francis Marion Hotel values community relationships and engagement with involvement in various organizations: The Thanksgiving Food Drive, Back to School drive, philanthropic partnerships with local organizations such as the March of Dimes, Historic Preservation Society, East Cooper Community Outreach, Toys for Tots, Breast Cancer Awareness, the Good Catch Program, and more.

We have an immediate opportunity for a full-time Banquet Chef to assist the Executive Chef in supervising the restaurant and banquet kitchens. The Banquet Chef will ensure that all banquet functions are executed as per the contract.

Responsibilities include:

Communicate with Chef, Chef de Cuisine and Cooks about daily operation.

Ensure banquet food is prepared and prepped properly.

Work closely with kitchen staff and dishwashers.

Ensure all banquets are set up 30 minutes, prior to start time with hot and cold food.

Must be able to resolve conflicts and document for further discussion.

Ensure that everyone completes closing duties.

Physical Demands in the Work Environment

Required to stand, walk and sit; talk or hear, both in person and by telephone; use hands to finger, handle and feel objects or controls; reach with hands and arms. Regularly required to stoop, kneel, bend, crouch and lift up to 50 pounds.

The Francis Marion Hotel is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.

Job Type: Full-time

Pay: $70,000.00 - $78,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance

Experience:

Culinary experience: 2 years (Required)
Cooking: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

banquet cook jobs in south carolina

Banquet Chef

Banquet Cook

Cook - Coastal Carolina Univ.

Cook - Coastal Carolina Univ.

Culinary Services Cook

Lead Cook, Banquets

Cook – Small Care Home | Daytime Hours

Catering Cook

COOK (FULL TIME)

Cook -H2B

Broiler Cook

Line Cook - We Do Days!

PT Cook - Gibbes - University of South Carolina

SCA Cook II

Catering Production Cook (All Levels) – 70° Kitchen + Growth Opportunity

Cook

Prep Cook

Prep Cook

Line Cook

Prep Cook

I want to receive the latest job alert for banquet cook in south carolina

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