Top 326 Beverage supervisor Jobs in South Carolina

General Manager of Between the Trees
Grand Bohemian Lodge Greenville —Greenville, SC
- Full-time
- Hotel
- Senior level
Food and Beverage Manager
Hilton Beachfront Resort & Spa —Hilton Head Island, SC
- From $21 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
F&B Supervisor
Hilton Beachfront Resort and Spa —Hilton Head Island, SC
- From $21 an hour
- Full-time
- Casual dining restaurant
- Inventory management
- Mid-level
Quick Apply
Back of House Shift Lead
Crush Yard —Mount Pleasant, SC
- From $18 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- ServSafe
- Paid training
- Employee discount
Quick Apply
Server/Waitstaff
The Golf Club at Briar's Creek —Johns Island, SC
- $18 - $22 an hour
- 8 hour shift
- Background check
- Serving
- Bar
- Profit sharing
- AD&D insurance
Quick Apply
Food and Beverage Manager
Grand Bohemian Lodge Greenville —Greenville, SC
- From $75,000 a year
- Full-time
- Sanitation
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
FOOD AND BEVERAGE OPERATIONS MANAGER
SPRING ISLAND CLUB —Okatie, SC
- Full-time
- Mid-level
- Driver's License
- Team management
Quick Apply
Bartender
HAMPTON LAKE COMMUNITY ASSOCIATION INC —Bluffton, SC
- Bar
- Mid-level
- Computer skills
Quick Apply
PETES SERVERS
HAMPTON HALL CLUB INC —Bluffton, SC
- Part-time
- ServSafe
- English
- Driver's License
Quick Apply
Food and Beverage Manager
Hilton Garden Inn Aiken —Aiken, SC
- From $17 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Employee discount
Quick Apply
Operations Manager| Full-Time | Greenville SC Convention Center
Oak View Group —Greenville, SC
- $70,000 - $75,000 a year
- Weekends as needed
- Sales
- Bachelor of Science
- Mid-level
- Health insurance
- Dental insurance
Food & Beverage Supervisor
Montage International —Bluffton, SC
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
- Health insurance
- 401(k) matching
Bartender
DoubleTree By Hilton Hotel & Suites Charleston Airport —North Charleston, SC
- $6 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
- Paid holidays
- Health insurance
Quick Apply
8d
Account Manager - Thermoforming Food Service
Toppan Packaging Americas —Hartsville, SC
- $100,053 - $112,560 a year
- Full-time
- Remote
- Microsoft Word
- Microsoft Excel
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Assistant F&B Outlet Manager
Wild Dunes Resort —Isle of Palms, SC
- Full-time
- Mid-level
- Analysis skills
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Food & Beverage Supervisor
Crestview Management, LLC —Myrtle Beach, SC
- Part-time
- Bar
- Sales
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Bartender
Another Broken Egg of America, LLC —Columbia, SC
- From $18 an hour
- No nights
- Bar
- 18 years or older
- Ability to stand for extended periods
- AD&D insurance
- Health insurance
Quick Apply
Bartender Mixologist
Moxy Columbia Downtown —Columbia, SC
- Weekends as needed
- Serving
- Bar
- Customer service
- Paid holidays
- Health insurance
Quick Apply
F&B Developer
Cliffs Club Services, LLC —Salem, SC
- Weekends as needed
- 18 years or older
- Computer literacy
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Front of House Manager
The Pump House Restaurant —Rock Hill, SC
- $60,000 - $62,000 a year
- Weekends as needed
- Basic math
- Mid-level
- High school diploma or GED
- Flexible schedule
Quick Apply

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General Manager of Between the Trees

Grand Bohemian Lodge Greenville -
Greenville, SC

Apply Now

Job Details

Full-time

Qualifications

Confidential information handling
Improving operational efficiency
Task prioritization

Full Job Description

Compensation Type: Yearly Kessler Hotels:

Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service. With properties in Alabama, Colorado, Georgia, Florida, North Carolina or South Carolina, each hotel’s exquisite art, music, and cultural influences are deliberately approachable. Designed to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Kessler Hospitality was the founding member of the Marriott Autograph Collection, introduced with seven Autograph Collection branded hotels. Each property is a bold, original hotel carefully created with style and the individualist traveler in mind.

Location:

Perched on the falls of the iconic Reedy River in the heart of Downtown Greenville, our AAA Four Diamond boutique lodge offers guests an intimate way to experience the area's natural wonders. Whether you're here for adventure or for the luxurious spa, our hotel in Greenville, SC, will restore and recharge your entire being. From the stunning views to our curated art collection, Grand Bohemian Lodge enlivens the senses and instills wonder.

Find floor-to-ceiling windows around every corner of our lodge, and earth-inspired details in everything from the chandeliers to the wine room. Make yourself comfortable with beautiful balconies and majestic accents. Relax at our outdoor bar and restaurant, Between the Trees, overlooking the Reedy River, or delight in Greenville’s natural beauty from our perfectly manicured event lawn. With an onsite spa, art gallery, fitness center, and hiking trails that meander the grounds, you will find yourself deeply connected to all this destination offers.

Overview:

The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.

Responsibilities:

Oversee all aspects of the daily operation of the outlet.
Supervise outlet personnel.
Respond to guest complaints in a timely manner.
Work with other F&B managers and keep them informed of issues as they arise.
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
Assist in coordinating and monitoring all phases of Loss Prevention in the outlet.
Prepare and submit required reports in a timely manner.
Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans.
Monitor quality of service in F&B outlet.
Assist in menu planning and preparation.
Ensure compliance with all local liquor laws, and health and sanitation regulations.
Ensure compliance with SOP’s in all outlets.
Ensure compliance with requisition procedures.
Be visible on the floor and assist staff as needed during each meal period.
Conduct staff performance reviews in accordance with Highgate Hotel standards.
Ensure the training of employees on SOP’s and technical job tasks.
Be involved in and/or conduct departmental and hotel training (CARE, One to One), etc.
Interview candidates for front-of-house F&B positions and follow standards for hiring approvals.
Complete tip reporting.
Understand, implement and monitor corporate promotions in outlet (if applicable), including buffet and three-meal concept standards.
Ensure overall guest satisfaction.

Qualifications:

Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
Must be able to multitask and prioritize departmental functions to meet deadlines.
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
Attend all hotel required meetings and trainings.
Participate in M.O.D. coverage as required.
Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, including wearing nametags.
Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
Must be able to maintain confidentiality of information.
Perform other duties as requested by management.
Maintain a warm and friendly demeanor at all times.

Apply Now

Refine Your Search

beverage supervisor jobs in south carolina

General Manager of Between the Trees

Food and Beverage Manager

F&B Supervisor

Back of House Shift Lead

Server/Waitstaff

Food and Beverage Manager

FOOD AND BEVERAGE OPERATIONS MANAGER

Bartender

PETES SERVERS

Food and Beverage Manager

Operations Manager| Full-Time | Greenville SC Convention Center

Food & Beverage Supervisor

Bartender

Account Manager - Thermoforming Food Service

Assistant F&B Outlet Manager

Food & Beverage Supervisor

Bartender

Bartender Mixologist

F&B Developer

Front of House Manager

I want to receive the latest job alert for beverage supervisor in south carolina

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