Top 218 Dining room manager Jobs in South Carolina

FT, Culinary Assistant Operations Manager
Seafields by Bishop Gadsden —Kiawah Island, SC
- $55,000 - $70,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- 3 years
- Paid time off
- Life insurance
Quick Apply
7d
Food and Beverage Manager
Hilton Beachfront Resort & Spa —Hilton Head Island, SC
- From $21 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Front of House Manager
Greenhouse —Bluffton, SC
- $55,000 - $60,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Line Supervisor - FT - Goose Creek
Palmetto Goodwill —Johns Island, SC
- Full-time
- Management
- Mid-level
- 1 year
Server
HAMPTON LAKE COMMUNITY ASSOCIATION INC —Bluffton, SC
- ServSafe
- English
- Driver's License
Quick Apply
Shift Manager
Pizza Hut —Ridgeland, SC
- $15 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
12d
Catering Staff Lead - Coastal Carolina Univ.
Aramark —Conway, SC
- Evenings as needed
- Ability to walk for extended periods
- Mid-level
- Supervising experience
7d
SERVER P/T
SPRING ISLAND CLUB —Okatie, SC
- Part-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
5d
Shift Manager
Pizza Hut —Bluffton, SC
- $15 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Shift Manager
Pizza Hut —Bluffton, SC
- $15 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Restaurant Manager
Bad Daddy's International —Summerville, SC
- $50,000 - $55,000 a year
- Full-time
- Background check
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
PETES SERVERS
HAMPTON HALL CLUB INC —Bluffton, SC
- Part-time
- ServSafe
- English
- Driver's License
Quick Apply
Beverage Manager
Grand Bohemian Lodge Greenville —Greenville, SC
- Full-time
- Bar
- Mid-level
- 3 years
Front of House Manager
The Pump House Restaurant —Rock Hill, SC
- $60,000 - $62,000 a year
- Weekends as needed
- Basic math
- Mid-level
- High school diploma or GED
- Flexible schedule
Quick Apply
Food and Beverage Manager
FOUNDERS NATIONAL GOLF LLC —Conway, SC
- $50,000 - $60,000 a year
- Microsoft Word
- Bar
- Microsoft Excel
2d
Food and Beverage Manager - Cassique
Kiawah Island Club —Kiawah Island, SC
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Continuous improvement
- Free parking
- Wellness program
Quick Apply
Food & Beverage Manager - Avista Resort
AVISTA RENTALS LLC —North Myrtle Beach, SC
- Weekends as needed
- Bar
- ServSafe
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Manager
Quincy's Family Steak —Florence, SC
- $45,000 - $85,000 a year
- Part-time
- Background check
- 18 years or older
- High school
General Manager - The Ocean Room
Kiawah Island Golf Resort —Kiawah Island, SC
- Weekends as needed
- Background check
- Ability to walk for extended periods
- 3 years
- Free parking
- Disability insurance
Servers - HOTEL HARTNESS
Hotel Hartness / Patterson Restaurant & Bar —Greenville, SC
- Weekends as needed
- Background check
- Bar
- Hotel
- Free parking
- Paid jury duty
Quick Apply

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dining room manager jobs near south carolina

FT, Culinary Assistant Operations Manager

Seafields by Bishop Gadsden
Kiawah Island, SC

Quick Apply

Job Details

Full-time
$55,000 - $70,000 a year
7 days ago

Benefits

Paid time off
Life insurance
Retirement plan

Qualifications

Customer communication
Sales transaction processing
Food service inventory management
Hospitality industry experience
Leading team collaboration initiatives
POS systems
Team motivation (leadership skill)
Food service management

Full Job Description

Description: Culinary Assistant Operations ManagerFull Time

We are seeking an experienced, hospitality-driven Dining Room Manager / Culinary Services Manager to lead daily service execution across multiple culinary venues. This role is ideal for a hands-on leader who thrives in a fine dining environment, values team development, and is passionate about delivering an exceptional resident and guest experience.

You’ll partner closely with the Director of Culinary and Hospitality to elevate service standards, develop team members, and ensure seamless operations across dining, events, and catering.

As a visible leader on the floor, you will:

Lead day-to-day service operations across all culinary venues
Deliver an elevated, polished fine dining experience for residents and guests
Coach, mentor, and develop front-of-house team members
Provide daily direction and ensure smooth service flow
Support both front and back of house operations as needed
Collaborate on menu presentation and overall dining experience design
Oversee Point of Sale (POS) systems, training team members as needed
Manage alcohol inventory and vendor relationships (wine & beer)
Assist with resident billing, catering coordination, and event planning
Support recruiting, interviewing, hiring, and onboarding of team members
Participate in performance management, coaching, and disciplinary actions
Help build and maintain a high-level fine dining training program
Step in to support payroll processes in the Director’s absence

Requirements:

What We Need In A Manager:

3+ years of experience in fine dining, events, or catering leadership
Strong leadership presence with a team-first mindset
Passion for delivering exceptional hospitality and service standards
Experience with POS systems, inventory management, and operations oversight
Ability to multitask in a fast-paced, service-driven environment
Excellent communication skills with residents, guests, and team members
Hospitality Management degree (preferred) or equivalent experience
Ability to stand, walk, bend, and lift for extended periods
Ability to read and follow written instructions and communicate clearly

What a Manager Can Expect From Us:

Health and Welfare benefits for you and your dependents
Paid Time Off to create a work/life balance
Retirement Savings Plan Options
Company paid life insurance
Work in a refined, hospitality-focused environment
Be part of a collaborative leadership team
Opportunity to shape and elevate the dining experience
Make a meaningful impact on resident satisfaction and community life

If you’re a passionate hospitality professional ready to lead a high-performing team and deliver exceptional dining experiences, we’d love to hear from you!

Quick Apply

Refine Your Search

dining room manager jobs in south carolina

FT, Culinary Assistant Operations Manager

Food and Beverage Manager

Front of House Manager

Line Supervisor - FT - Goose Creek

Server

Shift Manager

Catering Staff Lead - Coastal Carolina Univ.

SERVER P/T

Shift Manager

Shift Manager

Restaurant Manager

PETES SERVERS

Beverage Manager

Front of House Manager

Food and Beverage Manager

Food and Beverage Manager - Cassique

Food & Beverage Manager - Avista Resort

Manager

General Manager - The Ocean Room

Servers - HOTEL HARTNESS

I want to receive the latest job alert for dining room manager in south carolina

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