Top 174 Fry cook Jobs in South Carolina

Fry Cook
1266 - Dave's Hot Chicken - NNJ Restaurant Group Rock Hill —Rock Hill, SC
- Part-time
- High school diploma or GED
- 16+ years old
- Ability to lift 75 pounds
Quick Apply
Grill Cook - Fry Cook
Quincy's Family Steak —Florence, SC
- $10 - $16 an hour
- Urgently hiring
- Analysis skills
- Organizational skills
- Communication skills
Fry Cook
Dudley's Restaurant —Spartanburg, SC
- $14 - $17 an hour
- Part-time
- Cooking
- 11+ years
- In-person
Quick Apply
Fry/ Salad Cook
Saluda's Restaurant —Columbia, SC
- $14 - $16 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
Quick Apply
4d
Connerton Grill & Fry Cook
Western Sizzlin —Florence, SC
- Part-time
- Analysis skills
- Children
- US work authorization
Grill Cook - Fry Cook
Western Sizzlin —Florence, SC
- $10 - $16 an hour
- Urgently hiring
- Analysis skills
- Organizational skills
- Restaurant
Fry Cook
GC Partners, Inc. dba Golden Corral —Columbia, SC
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
8d
Prep Cook
Jim 'N Nick's Community BBQ —Indian Land, SC
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Fry Cook/Prep Cook/ kitchen staff
Carters Steak and Seafood —Inman, SC
- $15 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
11d
Fry Cook
The Country Club of Spartanburg —Spartanburg, SC
- $14 - $16 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
Fry Cook
O-Ku Sushi Charleston —Charleston, SC
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
Quick Apply
Line Cook - The River Room
Kiawah Island Club —Johns Island, SC
- $21 - $30 an hour
- Full-time
- Military encouraged
- In-person
- Entry level
- Wellness program
- Paid holidays
Quick Apply
Kitchen Team Member
Chick-fil-A —Columbia, SC
- Up to $15 an hour
- Overtime
- No education required
- Writing skills
- Basic math
- Paid training
- Health insurance
Quick Apply
Cook II
Sodexo —Parris Island, SC
- $21.56 an hour
- Online Application
- Customer service
- Mid-level
- 3 years
- Paid holidays
- Health insurance
14d
Cook
Hyman's Seafood —Charleston, SC
- $19 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- Leadership
Quick Apply
Cook -H2B
Omni Hotels & Resorts —Hilton Head Island, SC
- Weekends as needed
- Basic math
- Mid-level
- Ability to stand for extended periods
Quick Apply
10d
Team Member
Chick-fil-A —Columbia, SC
- $13 - $15 an hour
- Overtime
- No education required
- Basic math
- No experience needed
- Paid training
- Health insurance
Quick Apply
Egg / Breakfast Cook
Metro Diner —Greenville, SC
- $17 - $20 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
14d
Back of House Team Member
Chick-fil-A —Orangeburg, SC
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Morning Kitchen Team Member
Chick-fil-A —Murrells Inlet, SC
- $15 - $18 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
- Paid training
- Paid time off
Quick Apply

I want to receive the latest job alert for fry cook in south carolina

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Fry Cook

1266 - Dave's Hot Chicken - NNJ Restaurant Group Rock Hill
Rock Hill, SC

Quick Apply

Job Details

Part-time

Qualifications

Guest relations

Full Job Description

Summary:
The Fry Cook is responsible and accountable for one of the most important tasks in our concept. Frying and any other duties assigned within the Restaurant including Guest Service, Restaurant Cleanliness and Teamwork.

Job Expectations:

The Fry Cook will work productively in a fast-paced environment, maintain a fast speed of service, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team.

Duties:

Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
Communicate to their immediate supervisor when additional training guidance and practice is needed
Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed
FOLLOW ALL RECIPES AND PROCEEDURES FOR PREPPING OUR SIGNATURE MIND BLOWING CHICKEN
Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities
Are performance-oriented and performance driven; understand performance expectations and are aware of performance results

Requirements:

Current student or high school diploma/GED preferred
Must be at least 16 years old
Availability to work EARLY MORNINGS, weekends, holidays
Ability to stand for long periods of time and work in a fast-paced environment
Ability to bend and stoop and lift 50 - 75 lbs. comfortably
Positive attitude while conducting any and all duties
Commitment to guest satisfaction. Looks at Restaurant operations from the Guest's point of view
Effective communicator with Teammates and the Restaurant Management Team
Excellent Time Management Skills

Transportation & Accessibility:

Must have reliable transportation to work
Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates

The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends.

INDQS

Quick Apply

Refine Your Search

fry cook jobs in south carolina

Fry Cook

Grill Cook - Fry Cook

Fry Cook

Fry/ Salad Cook

Connerton Grill & Fry Cook

Grill Cook - Fry Cook

Fry Cook

Prep Cook

Fry Cook/Prep Cook/ kitchen staff

Fry Cook

Fry Cook

Line Cook - The River Room

Kitchen Team Member

Cook II

Cook

Cook -H2B

Team Member

Egg / Breakfast Cook

Back of House Team Member

Morning Kitchen Team Member

I want to receive the latest job alert for fry cook in south carolina

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected