Top 311 Kitchen supervisor Jobs in South Carolina

Chef Manager- Patriots Point
Aramark —Mount Pleasant, SC
- Customer service
- No high school diploma
- Mid-level
Production Supervisor BOH Full Time - University of South Carolina
Aramark —Columbia, SC
- Nights as needed
- Basic math
- Mid-level
- Mentoring
Head Chef
The June —Charleston, SC
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Culinary Services Director
The Claiborne at Simpsonville —Simpsonville, SC
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Spartanburg School District Two - Kitchen Manager - School Division
The Nutrition Group —Spartanburg, SC
- Full-time
- Basic math
- Mid-level
- Driver's License
- 401(k)
- Paid time off
Quick Apply
General Manager / Chef Manager
Sodexo —Summerville, SC
- $56,270 - $72,820 a year
- Full-time
- ServSafe
- Experience equivalent to degree accepted
- Training & development
- Paid holidays
- Health insurance
Kitchen Manager
PopStroke —Myrtle Beach, SC
- $90,000 - $100,000 a year
- Full-time
- Microsoft Word
- 7 years
- Microsoft Outlook
Quick Apply
11d
Executive Chef / Executive Kitchen Manager
Islander 71 —Isle of Palms, SC
- $90,000 - $105,000 a year
- Full-time
- Recruiting
- Senior level
- Communication skills
Quick Apply
Kitchen Manager
California Dreaming —Columbia, SC
- From $85,000 a year
- Full-time
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Food Services Manager
NHC HealthCare Charleston —Charleston, SC
- Full-time
- Hospital
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Executive Sous Chef
DeBordieu Club —Georgetown, SC
- Full-time
- Mentoring
- Senior level
- Restaurant
- Free parking
- Paid jury duty
Quick Apply
Kitchen Manager - School Division - Spartanburg District Five
The Nutrition Group —Spartanburg, SC
- Full-time
- Basic math
- Mid-level
- Driver's License
- 401(k)
- Paid time off
Quick Apply
Assistant Deli/Food Service Manager
Buc-ee's —Florence, SC
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Executive Chef/Kitchen Manager
Char House Social —Charleston, SC
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Relocation assistance
- Paid time off
Quick Apply
7d
Culinary Supervisor
Wild Dunes Resort —Isle of Palms, SC
- Full-time
- Mid-level
- Restaurant
- Resort
- Paid holidays
- Health insurance
Kitchen Manager
Charleston Hospitality Group —Charleston, SC
- $60,000 - $75,000 a year
- Full-time
- Sales
- ServSafe
- Cooking
- Dental insurance
- Paid time off
Quick Apply
Kitchen Manager - CDM
NHC HealthCare Greenwood —Greenwood, SC
- Mid-level
- 1 year
- Food Handler Certification
- Disability insurance
- Health insurance
Quick Apply
Culinary Manager
Presbyterian Communities of South Carolina —Clinton, SC
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
3d
Kitchen Manager
Jack Brown's Beer & Burger Joint —Columbia, SC
- $55,000 - $65,000 a year
- Customer service
- Mid-level
- Mentoring
Quick Apply
Food Services Director - Certified Dietary Manager
Life Care Center of Columbia SC —Columbia, SC
- Full-time
- Customer service
- English
- Mid-level
Quick Apply

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kitchen supervisor jobs near south carolina

Chef Manager- Patriots Point

Aramark -
Mount Pleasant, SC

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Job Details

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

kitchen supervisor jobs in south carolina

Chef Manager- Patriots Point

Production Supervisor BOH Full Time - University of South Carolina

Head Chef

Culinary Services Director

Spartanburg School District Two - Kitchen Manager - School Division

General Manager / Chef Manager

Kitchen Manager

Executive Chef / Executive Kitchen Manager

Kitchen Manager

Food Services Manager

Executive Sous Chef

Kitchen Manager - School Division - Spartanburg District Five

Assistant Deli/Food Service Manager

Executive Chef/Kitchen Manager

Culinary Supervisor

Kitchen Manager

Kitchen Manager - CDM

Culinary Manager

Kitchen Manager

Food Services Director - Certified Dietary Manager

I want to receive the latest job alert for kitchen supervisor in south carolina

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