Top 262 Lead cook Jobs in South Carolina

Kitchen Manager
Lore Brewing Company LLC —Indian Land, SC
- $40,000 - $50,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- ServSafe
- Paid time off
- Employee discount
Quick Apply
Sous Chef
21 RAW BAR —Greenville, SC
- $51,000 - $61,000 a year
- Part-time
- Mid-level
- Mentoring
- Organizational skills
- 401(k) matching
- Opportunities for advancement
Quick Apply
Lead Line Cook/Sous Chef, Expo, cooks
Rustic Table —Pawleys Island, SC
- $17 - $25 an hour
- Weekends as needed
- In person
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef
Brightwater —Myrtle Beach, SC
- ServSafe
- Computer literacy
- Merchandising
Quick Apply
Outlets Executive Chef (Restaurant + Bar)
Hotel Hartness —Greenville, SC
- Full-time
- Hospitality
- Bar
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
PopStroke —Myrtle Beach, SC
- $90,000 - $100,000 a year
- Full-time
- Microsoft Word
- 7 years
- Microsoft Outlook
Quick Apply
Head Chef
The June —Charleston, SC
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Restaurant General Manager – North Charleston, SC, University Blvd
Cook Out Restaurants —North Charleston, SC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Restaurant General Manager – Mt Pleasant, SC
Cook Out Restaurants —Mount Pleasant, SC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Restaurant General Manager – Charleston, SC, Savannah Hwy
Cook Out Restaurants —Charleston, SC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Restaurant General Manager – Hilton Head, SC
Cook Out Restaurants —Hilton Head, SC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Executive Chef
Marriott International, Inc —Hilton Head Island, SC
- $113,000 - $145,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Restaurant General Manager – Summerville, SC
Cook Out Restaurants —Summerville, SC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Restaurant General Manager – Beaufort, SC
Cook Out Restaurants —Beaufort, SC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
11d
Restaurant General Manager – Walterboro, SC
Cook Out Restaurants —Walterboro, SC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
13d
Lead PM Line Cook
Home Team Management Company LLC —Charleston, SC
- $25 an hour
- Full-time
- Mid-level
- Kitchen
Executive Chef - Senior Living
Senior Living Communities —Myrtle Beach, SC
- Full-time
- ServSafe
- Computer literacy
- Ability to lift 50 pounds
Quick Apply
7d
Executive Chef/Kitchen Manager
Char House Social —Charleston, SC
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Relocation assistance
- Paid time off
Quick Apply
12d
Kitchen Manager
Homegrown Hospitality Group —Myrtle Beach, SC
- $55,000 - $70,000 a year
- ServSafe
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Lead Cook, Banquets
Montage International —Bluffton, SC
- Weekends as needed
- Management
- Mid-level
- 3 years
- Health insurance
- 401(k) matching

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lead cook jobs near south carolina

Kitchen Manager

Lore Brewing Company LLC -
Indian Land, SC

Quick Apply

Job Details

Full-time
$40,000 - $50,000 a year

Benefits

Paid time off
Employee discount

Qualifications

Food waste mitigation
Operations management
ServSafe
Organizational skills
Kitchen stations

Full Job Description

Kitchen Manager

Lore Brewing Company is looking for a working Kitchen Manager to help lead our kitchen.

We’re a locally owned brewery and taproom built around great beer and food, and a welcoming place for people to gather. We’re looking for someone who can bring strong leadership, operational expertise, and a commitment to excellence to our back-of-house team.

This is a hands-on leadership role. The Kitchen Manager will work scheduled shifts on the line, lead during service, keep prep moving, coach the team, solve problems in real time, and make sure every plate that leaves the kitchen feels like something we’re proud to serve.

What You’ll Do

As Kitchen Manager, you’ll help keep the kitchen running clean, consistent, and ready for service. This position includes regular line shifts and active service work, along with leadership and administrative responsibilities.

Responsibilities include:

Working scheduled shifts on the line during prep, service, and closing
Leading, training, and supporting kitchen staff during daily operations
Setting the pace during busy shifts and jumping into stations as needed
Keeping food quality, presentation, portions, and ticket times consistent
Managing prep lists, station setup, food rotation, and par levels
Monitoring inventory and communicating ordering needs
Helping control food costs, reduce waste, and keep the kitchen efficient
Maintaining food safety, sanitation, labeling, and health department standards
Keeping the kitchen clean, organized, stocked, and ready for the next rush
Supporting menu execution and suggesting practical improvements
Holding team members accountable in a fair, professional, team-first way
Working closely with ownership, management, bar staff, and taproom staff
Helping build systems that make the kitchen smoother, cleaner, and more consistent

What We’re Looking For

We’re looking for someone dependable, organized, and calm when things get busy. The right person takes pride in doing things the right way, even when the KDS fills up and the ticket times are running.

This role is best for someone who wants to lead by doing. You should be comfortable on the line, comfortable coaching others, and comfortable taking ownership of both the food and the flow of the kitchen.

A strong fit for this role will have:

Previous kitchen leadership experience, such as Kitchen Manager, Sous Chef, Lead Line Cook, or similar role
Strong cooking, prep, and line experience
Ability and willingness to work regular line shifts
Ability to lead by example and work hands-on with the team
Good communication and organization skills
Solid understanding of food safety, sanitation, labeling, and proper food storage
Ability to manage priorities during busy service
Dependability, punctuality, and a professional attitude
Willingness to work days, nights, weekends, holidays, and special events as needed
ServSafe certification required, or willingness to obtain it

Compensation

Pay: $ 40,000 to $ 50,000 per year, based on experience.

Benefits and perks may include:

Employee discounts
Flexible scheduling
Paid time off
Performance-based raises
Growth opportunities as Lore continues to build

About Lore Brewing Company

Lore Brewing Company is a neighborhood brewery and taproom focused on quality beer, craveable food, and community. We’re the kind of place where regulars feel at home, first-timers feel welcome, and the team takes pride in creating a great experience from the first pour to the last plate.

Pay: $40,000.00 - $50,000.00 per year

Benefits:

Paid time off

Shift:

Day shift
Evening shift

Ability to Commute:

Indian Land, SC (Required)

Ability to Relocate:

Indian Land, SC: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in south carolina

Kitchen Manager

Sous Chef

Lead Line Cook/Sous Chef, Expo, cooks

Executive Chef

Outlets Executive Chef (Restaurant + Bar)

Kitchen Manager

Head Chef

Restaurant General Manager – North Charleston, SC, University Blvd

Restaurant General Manager – Mt Pleasant, SC

Restaurant General Manager – Charleston, SC, Savannah Hwy

Restaurant General Manager – Hilton Head, SC

Executive Chef

Restaurant General Manager – Summerville, SC

Restaurant General Manager – Beaufort, SC

Restaurant General Manager – Walterboro, SC

Lead PM Line Cook

Executive Chef - Senior Living

Executive Chef/Kitchen Manager

Kitchen Manager

Lead Cook, Banquets

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