Top 15 Pantry chef Jobs in South Carolina

Pantry Chef
Green Valley Country Club —Greenville, SC
- Email
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Pantry Cook
Napa at Kingsley —Fort Mill, SC
- $17 - $18 an hour
- Full-time
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
Line Cook – Station Chef
Grill 225 —Charleston, SC
- Weekends as needed
- Background check
- Hospitality
- Bar
- Health insurance
- Dental insurance
Cook
IMAGE NORTH CHARLESTON LLC —North Charleston, SC
- $16.50 an hour
- Part-time
- Hotel
- Entry level
- Kitchen
Quick Apply
Senior Line Cook/ Roundsman
The Tree Farm Operating Company LLC —Batesburg-Leesville, SC
- $26 - $32 an hour
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Cook I - Crossroads (Hourly + 4% Commission)
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- English
- 3 years
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Breakfast Lead Line Cook
The Tree Farm Operating Company LLC —Batesburg-Leesville, SC
- $21 - $26 an hour
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Cook I - May River Grill (Hourly + 4% Commission)
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- Full-time
- English
- 3 years
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Line Cook - Toast West Ashley
Charleston Hospitality Group —Charleston, SC
- $12 - $20 an hour
- Full-time
- ServSafe
- Associate's degree
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Banquet Cook
The Dunlin —Johns Island, SC
- $19 - $23 an hour
- Full-time
- Mid-level
- Residential
- Mentoring
- Free parking
- Paid holidays
Quick Apply
Line Cook/Roundsman
Berkeley Hall Club Inc —Bluffton, SC
- Weekends as needed
- Mid-level
- Residential
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
9d
Lead Line Cook
White Lodging Services Corporation —Clemson, SC
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply

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Salad/Pantry Cook
Ruth's Chris Steak House —Columbia, SC
Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests. 1+ year of pantry or cold-side kitchen experience…
$16 an hour
Pantry Cook
Napa at Kingsley —Fort Mill, SC
Guest Service: Occasionally interact with guests to answer questions, provide recommendations, and accommodate special requests regarding pantry items.
$17 - $18 an hour
Quick Apply

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Food Prep/Pantry
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
Complete opening duties set up work station with required mis en place, tools, equipment and supplies; inspect the cleanliness and working condition of all…
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Cook
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all…
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1d

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Pantry Chef

Green Valley Country Club -
Greenville, SC

Apply Now

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)

Qualifications

Food quality maintenance
Maintaining an organized workspace
Specialty dish recipe development
Food service workstation cleanliness
Kitchen knives
Menu concept development
Mid-level
Seafood
Food preparation
Clean workspace maintenance
Quality control experience within food and beverage industry
Mise en place
2 years
Kitchen stations
Kitchen organization

Full Job Description

Our kitchen is looking for a Pantry Chef to own the "cold line" and elevate our members' dining experience. From vibrant seasonal salads to intricate charcuterie boards, Hot Appetizers, and decadent chilled seafood, you’ll be the architect of every first impression.

What You’ll Do

Craft & Create: Prepare all cold menu items, including appetizers, salads, dressings, and desserts, with a focus on high-end presentation.
Manage the Station: Keep your workspace pristine and organized, managing prep lists for daily service and high-profile club events.
Collaborate: Work closely with the Executive Chef to develop seasonal specials and banquet menus.
Quality Control: Ensure the freshest ingredients are used and that every plate leaving your station meets our "gold standard."

What You Bring

Experience: At least 2 years of experience in a high-volume upscale restaurant or private club.
Skill: Strong knife skills and a deep understanding of garde manger techniques.
Mindset: A "no-task-too-small" attitude and a passion for consistent excellence.
Flexibility: Availability for nights, weekends, and holidays (that’s when the club magic happens).

The Perks

Competitive hourly pay + performance bonuses.
Full benefits package (Health, Dental, 401k).
Employee meals and golf privileges on select days.
A professional, supportive kitchen culture where your creativity is encouraged.

Interested?
If you’re ready to bring your craft to a premier private community, we’d love to meet you. Send your resume to: [email protected]

Apply Now

Refine Your Search

pantry chef jobs in south carolina

Pantry Chef

Pantry Cook

Line Cook – Station Chef

Cook

Senior Line Cook/ Roundsman

Cook I - Crossroads (Hourly + 4% Commission)

Breakfast Lead Line Cook

Cook I - May River Grill (Hourly + 4% Commission)

Line Cook - Toast West Ashley

Banquet Cook

Line Cook/Roundsman

Lead Line Cook

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