Top 8 Senior executive chef Jobs in South Carolina

Senior Executive Chef - Charleston, SC
Morrison Healthcare —Charleston, SC
- $90,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE CATERING & EVENTS CHEF
Larkin s Catering & Events —Greenville, SC
- Extended hours
- Background check
- 7 years
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
6d
SR. EXECUTIVE CHEF - Gainesville, FL
Morrison Healthcare —Greenville, SC
- $100,000 - $125,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Director
21 RAW BAR —Greenville, SC
- $80,000 - $88,000 a year
- Email
- Travel
- Mentoring
- Recruiting
- Paid time off
Quick Apply
13d
Executive Chef
Covenant Place —Sumter, SC
- $50,000 - $79,000 a year
- Full-time
- 3 years
- Plumbing
- HVAC
- Paid holidays
- Dental insurance
Quick Apply
Executive Chef
Covenant Place of Sumter —Sumter, SC
- $50,000 - $79,000 a year
- Full-time
- 3 years
- Plumbing
- HVAC
- Paid holidays
- Dental insurance
7d
Culinary Director
American House Senior Living Communities —Myrtle Beach, SC
- Full-time
- Mid-level
- 3 years
- Recruiting
9d
Executive Chef
Atria Senior Living —Columbia, SC
- $56,000 - $64,400 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance

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Culinary Services Director
The Claiborne at Simpsonville —Simpsonville, SC
Ensure compliance with all state and federal food service, sanitation, and safety regulations. ServSafe certification (or willingness to obtain within 90 days…
Quick Apply
Executive Chef
Acts Retirement-Life Communities —Rock Hill, SC
We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional…
$67,898 - $83,499 a year

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senior executive chef jobs near south carolina

Senior Executive Chef - Charleston, SC

Morrison Healthcare -
Charleston, SC

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Job Details

Full-time
$90,000 - $95,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Relocation assistance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Customer communication

Full Job Description

Salary: $90,000 - $95,000.

Other Forms of Compensation: Relocation Assistance Available

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Charleston, SC

Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development.

Key Responsibilities:

Develops high culinary standards for our retail, board meals, dining and catering operations
Trains, develops and provides inspirational leadership to local culinary team
Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus
Analyzes ongoing performance and trends in the local operation and devises and leads improvements
Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately

Preferred Qualifications:

Culinary degree preferred
Bachelor's Degree in Food Services Technology/Management/or related field preferred
Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training
Experience with planning and managing catering events from a culinary perspective
Strong leadership skills and desire to work with an industry leader
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Proficient computer skills (Microsoft Office, Email and the Internet)
Ability to communicate on various levels including management, departmental, customer and associate
ServSafe® Certification

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID: 1553092

Morrison Healthcare

Joshua Ryan Keith

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Quick Apply

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senior executive chef jobs in south carolina

Senior Executive Chef - Charleston, SC

EXECUTIVE CATERING & EVENTS CHEF

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