Top 62 kitchen manager Jobs in south dakota

Kitchen Manager
Peaceful Pines Senior Living —Fort Pierre, SD
- Full-time
- ServSafe
- Mid-level
- Human resources
- Dental insurance
- Paid time off
Quick Apply
Food Service Manager
Aramark —Sioux Falls, SD
- Mid-level
- Residential
- Bachelor's degree
4d
Kitchen Manager
Kwik Trip —Madison, SD
- $45,275.10 - $65,652.60 a year
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
Dave & Buster's —Sioux Falls, SD
- $59,931 - $70,508 a year
- Weekends as needed
- Mid-level
- Recruiting
- Leadership
- Disability insurance
- Dental insurance
Culinary Supervisor
Sodexo —Brookings, SD
- $22 - $27 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Kitchen Manager
Texas Roadhouse —Rapid City, SD
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Afternoon/Evening Kitchen Manager
Kwik Trip —Brookings, SD
- $38,126.40 - $55,286.40 a year
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager - The Lodge
Washington Pavilion —Sioux Falls, SD
- Background check
- In-person
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Sioux Falls, SD
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Food Service Manager - New Store
Kwik Trip —Brookings, SD
- $17.00 - $23.79 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
Quick Apply
Food Service Manager
Hy-Vee —Brookings, SD
- Full-time
- 18 years or older
- Sales
- Pass drug screening
Kitchen Manager - Hill City School District
Lunchtime Solutions Inc. —Hill City, SD
- Part-time
- Clean driving record
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
KITCHEN MANAGER
Cubby s Inc —Sioux Falls, SD
- Full-time
- 18 years or older
- ServSafe
- Basic math
2026 April-October Head Chef
Custer State Park Resorts —Custer, SD
- $4,000 - $5,000 a month
- Full-time
- Microsoft Word
- Microsoft Excel
- Writing skills
Quick Apply
Assistant Food Service Manager
Kwik Trip —Sioux Falls, SD
- $17.00 - $23.79 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
Quick Apply
2026 April-October Seasonal Sous Chef
Custer State Park Resorts —Custer, SD
- $4,000 - $4,500 a month
- Full-time
- Microsoft Word
- Microsoft Excel
- Writing skills
Quick Apply
Kitchen Manager
Hillside Resort —Wentworth, SD
- Part-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Kitchen Manager Wanted for School District! No Nights/Weekends!
Taher, Inc —Miller, SD
- No weekends
- Background check
- Computer literacy
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Kitchen Manager
GMGLLC —Sioux Falls, SD
- $24 - $27 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Driver's License
- Paid training
- Health insurance
Quick Apply
Lead Line Cook
Buffalo Bodega —Deadwood, SD
- $24 - $25 an hour
- Full-time
- Mid-level
- Mentoring
- Cleaning
Quick Apply

I want to receive the latest job alert for kitchen manager in south dakota

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen manager jobs near south dakota

Kitchen Manager

Peaceful Pines Senior Living -
Fort Pierre, SD

Quick Apply

Job Details

Full-time

Benefits

Dental insurance
Paid time off
Employee assistance program
Vision insurance
Retirement plan

Qualifications

Food and beverage product quality management
Training program design for professional development
Food & beverage industry purchasing
Food quality maintenance
Menu design
Kitchen health and safety standards
Regulatory inspections
Food waste mitigation
Incident reporting compliance
Committee work
Staff supervision
Assisting with meal planning
Food preparation for special diets
Food service health code compliance
Event catering coordination
ServSafe
Safety regulations
Staff scheduling
In-person customer service
Routine inspections
Mid-level
Cost control
Hiring
Developing staff training programs as a food service manager
Working with individuals with specific dietary needs
Quality control management
Kitchen cost control
Food safety sanitizing procedures
Product development
Inventory tracking for food cost management

Full Job Description

Peaceful Pines Senior Living is committed to providing exceptional care and service with compassion. Our community offers independent living, assisted living, and memory care.

The Kitchen Manager will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment that contributes to providing residents with nutritious, delicious, homemade meals. This position will report to the administrator; agrees to comply with and perform the duties and responsibilities as described below. In addition, the dietary manager may be asked to perform functions not listed below.

This is an on-site position based in Fort Pierre, SD. Candidates must already reside in, or be willing to relocate to, the Fort Pierre area.

DUTIES AND RESPONSIBILITIES TO INCLUDE:

Responsible for waste control of resources (food, supplies, equipment, and utilities) to avoid over and under production, preparation, waste and improper care and utilization of leftovers.
Make periodic and regular inspections of units to observe quality of food preparation and service, food appearance, and cleanliness and sanitation of production and service areas, equipment, and employee appearance.
Coordinate all department specific training activities for dietary employees to include the identification and analysis of training needs and the design and implementation of programs to address these deficiencies.
Develop and implement daily meals in accordance with resident tastes, nutritional needs, product specifications, ease of preparation, and established regulatory procedures and budgetary constraints.
Participate in all menu planning activities to include the determination of purchasing specifications, product and recipe testing, and menu development.
Develop and maintain a clear and concise recipe books.
Order all raw food, supplies and equipment through approved vendors.
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary products are available when needed.
Oversees kitchen staff to include hiring, scheduling, supervising, and developing them in their roles.
Organize, prepare, and oversee food and beverages for special events.
Make all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
Conduct monthly food committee meeting with resident representatives.
Receive periodic consultation from a Registered Dietician contracted by the Company and implement changes or improvements as directed.
Will become familiar with specific requests and diets of each resident, as well as changes in diet orders or resident abilities.
Ensures daily snacks of nutritional value are available to residents.
Provide excellent customer service when interacting with residents, visitors, and staff.
Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
Follows facility, department, and company safety policies and procedures to include occurrence reporting.
Participates and attends departmental meetings, staff development, and professional programs, as appropriate.

PREFERRED QUALIFICATIONS:

Minimum of five years of progressive culinary/kitchen management experience
Hands-on food preparation experience, preferably including Institutional and batch cooking.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
SERV Safe certified

Please note: A resume must be uploaded in order to complete and submit your application.

HME Care is an Equal Opportunity, Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, or status as a protected veteran. Applicants who would like to request reasonable accommodation to the application or interview process should call the Director of Human Resources at 1-605-736-1974 or email [email protected]

Quick Apply

Refine Your Search

kitchen manager jobs in south dakota

Kitchen Manager

Food Service Manager

Kitchen Manager

Kitchen Manager

Culinary Supervisor

Kitchen Manager

Afternoon/Evening Kitchen Manager

Kitchen Manager - The Lodge

Assistant Kitchen Manager

Assistant Food Service Manager - New Store

Food Service Manager

Kitchen Manager - Hill City School District

KITCHEN MANAGER

2026 April-October Head Chef

Assistant Food Service Manager

2026 April-October Seasonal Sous Chef

Kitchen Manager

Kitchen Manager Wanted for School District! No Nights/Weekends!

Kitchen Manager

Lead Line Cook

I want to receive the latest job alert for kitchen manager in south dakota

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected