Top 55 Meat manager Jobs in South Dakota

Meat Department Manager
Lynn's Inc. & Affiliates —Summerset, SD
- Full-time
- 18 years or older
- Sales
- Merchandising
Quick Apply
2d
Harvest Supervisor
DemKota Ranch Beef —Aberdeen, SD
- Full-time
- 18 years or older
- Management
- OSHA
- Health insurance
- Dental insurance
Quick Apply
Production Worker
DemKota Ranch Beef —Aberdeen, SD
- From $22 an hour
- Full-time
- 18 years or older
- Office
- Ability to lift 50 pounds
Quick Apply
Meat Cutter
Lynn's Inc. & Affiliates —Summerset, SD
- Full-time
- 18 years or older
- Merchandising
- Leadership
Quick Apply
Harvest Supervisor
NEW ANGUS LLC —Aberdeen, SD
- Full-time
- 18 years or older
- English
- Mid-level
Quick Apply
Meat Cutter
Texas Roadhouse —Rapid City, SD
- Full-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Meat Cutter
Hy-Vee Inc —Sioux Falls, SD
- Full-time
- Management
- Merchandising
- Basic math
5d
STORE PERISHABLE MANAGER - DGPP - 21 and older only
Dollar General —Madison, SD
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Line Cook
Monk's Ale House —Sioux Falls, SD
- $19 - $21 an hour
- Full-time
- Entry level
- Kitchen
- Time management
- Paid training
- Employee discount
Quick Apply
Meat Cutter
Golden Corral —Rapid City, SD
- $15 - $17 an hour
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Service Deli Clerk
Costco Wholesale Corporation —Sioux Falls, SD
- Driving
- US work authorization
- Warehouse
- AD&D insurance
- Employee stock purchase plan
Meat Cutter and Wrapper
Sam's Club —Sioux Falls, SD
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook - Broil/Grill
Texas Roadhouse —Sioux Falls, SD
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Dietary Cook
Dells Nursing and Rehabilitation Center —Dell Rapids, SD
- Part-time
- Entry level
- Kitchen
Quick Apply
Meat Cutter & Wrapper Associate
County Fair Foods —Watertown, SD
- $15 an hour
- Full-time
- Cooking
- Organizational skills
- Entry level
- Paid training
- 401(k)
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Sioux Falls, SD
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Crew Member
Jimmy John's —Sioux Falls, SD
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Employee discount
Quick Apply
Manager In Training
Jimmy John's —Brandon, SD
- $16 - $25 an hour
- Full-time
- 18 years or older
- Microsoft Outlook
- Restaurant management
Meat Clerk
Hy-Vee Inc —Yankton, SD
- Part-time
- Merchandising
- Basic math
- Pass drug screening
14d
Cook
CRAVE American Kitchen & Sushi Bar —Sioux Falls, SD
- Full-time
- ServSafe
- Basic math
- English
- Employee discount
- Opportunities for advancement
Quick Apply

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Meat Department Manager

Lynn's Inc. & Affiliates
Summerset, SD

Quick Apply

Job Details

Full-time
2 days ago

Qualifications

Kitchen health and safety standards
Retail customer service procedures
Customer communication
Food service health code compliance
Food management
Meat hygiene procedures
Merchandising
Cutting
Managing store merchandising operations
Meat grinding
Food safety sanitizing procedures
Meat product production
Business operations

Full Job Description

Description:

Since 1968, Lynn’s Inc. & Affiliates has been committed to serving our communities with quality, integrity, and care. As part of that commitment, we strive to be the better choice for our customers, our employees, and the communities we serve. We are always looking for team members who share our values and take pride in their work. Please complete this application thoroughly—we look forward to learning more about you.

Lynn’s Inc. & Affiliates is an equal opportunity employer. We make employment decisions based on qualifications and business needs, without regard to any status protected by applicable law.

Position Overview

The Meat Department Manager is responsible for overseeing the daily operations and performance of the meat department. This role ensures the department operates in accordance with Lynn’s Inc. & Affiliates policies, procedures, and operational standards while maintaining high levels of product quality, sanitation, customer service, and profitability.

The Meat Department Manager reports directly to the Store Manager (or indirectly through the Assistant Store Manager, as determined by store leadership) and is responsible for supervising department personnel, managing inventory and merchandising, and maintaining department standards.

________________________________________

Key Responsibilities

Department Operations & Product Management

Oversee the receiving, storage, processing, packaging, pricing, and merchandising of meat department products.
Maintain proper refrigeration, handling, and rotation of perishable products to ensure product freshness and quality.
Ensure the department maintains adequate inventory levels to meet customer demand.
Monitor department operations to maximize sales and department profitability.

Merchandising & Inventory Management

Coordinate ordering, advertising, and merchandising activities with store management.
Maintain competitive awareness of meat department products within the local market.
Ensure proper communication of price changes, new items, discontinued products, and promotional items to POS personnel.
Process DSD allowances and pricing adjustments according to company procedures.

Food Safety & Sanitation

Ensure department sanitation and cleaning programs meet company, local, state, and federal regulations.
Monitor proper handling, storage, and processing of meat products to maintain food safety standards.
Ensure Fresh Ground Meat Grinding Logs are maintained by meat cutters according to company requirements.
Maintain department equipment and coordinate maintenance when necessary.

Leadership & Team Development

Recruit, hire, train, and supervise meat department personnel.
Train employees on meat processing, product knowledge, selling techniques, and special order procedures.
Provide guidance and leadership to department employees while maintaining high standards of professionalism and teamwork.
Actively participate in department duties and support employees in completing assigned tasks.

Financial Performance & Reporting

Monitor department performance using profit and loss reports, shrink reports, and operational data.
Work with store leadership to achieve department budget goals including labor, expenses, and shrink management.
Support company initiatives designed to improve department sales and profitability.

Customer Service Excellence

Promote and maintain the highest standards of customer service within the meat department.
Assist customers with product selection, special orders, and product information.
Ensure employees provide friendly, knowledgeable, and helpful service to customers.

________________________________________

Compliance & Company Standards

Follow all company policies, procedures, and operational guidelines outlined in the Lynn’s Inc. & Affiliates Primary Policy Manual.
Follow applicable local, state, and federal regulations related to food safety, sanitation, and workplace safety.
Maintain confidentiality of company operational information and business matters.
Maintain professional communication with customers, vendors, employees, and management.
Perform additional duties as assigned by the Store Manager or Assistant Store Manager.

Requirements:

Qualifications

Experience in meat department operations or retail grocery management preferred.
Knowledge of meat cutting, processing, and merchandising practices.
Strong understanding of food safety and sanitation standards.
Leadership and employee supervision experience preferred.
Strong communication and organizational skills.
Ability to manage inventory, department operations, and customer service responsibilities.
Must be at least 18 years of age or older.

________________________________________

Essential Functions

In addition to the responsibilities outlined above, the Meat Department Manager must meet the Minimum Expectations for All Positions established by Lynn’s Inc. & Affiliates, including standards related to attendance, professionalism, safety compliance, teamwork, operational flexibility, and the physical and scheduling requirements associated with the role.

Employees must be able to perform the essential functions of the position with or without reasonable accommodation in accordance with applicable federal and state laws.

Quick Apply

Refine Your Search

meat manager jobs in south dakota

Meat Department Manager

Harvest Supervisor

Production Worker

Meat Cutter

Harvest Supervisor

Meat Cutter

Meat Cutter

STORE PERISHABLE MANAGER - DGPP - 21 and older only

Line Cook

Meat Cutter

Service Deli Clerk

Meat Cutter and Wrapper

Line Cook - Broil/Grill

Dietary Cook

Meat Cutter & Wrapper Associate

Prepared Meals and Rotisserie Chicken Associate

Crew Member

Manager In Training

Meat Clerk

Cook

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