Top 63 Pastry cook Jobs in South El Monte, Ca

Pastry Cook | Part-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $22 - $28 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- High school diploma or GED
- 401(k)
- 401(k) matching
6d
Pastry Cook | Full-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $22 - $28 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- High school diploma or GED
- Health insurance
- Dental insurance
8d
Pastry Cook
Marriott International, Inc —West Hollywood, CA
- $33.53 - $34.53 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
BAKER (FULL AND PART TIME)
Bon Appetit —Pasadena, CA
- $21 - $23 an hour
- Weekends as needed
- Background check
- Mid-level
- Bakery
- Commuter assistance
- Disability insurance
Quick Apply
13d
Pastry Cook - Conrad Los Angeles
Hilton —Los Angeles, CA
- $28.78 an hour
- Full-time
- Hospitality
- Hotel
- Fair chance
- Employee stock purchase plan
- Health insurance
Pastry Cook (Seasonal)
The Hongkong and Shanghai Hotels, Limited —Beverly Hills, CA
- $32 an hour
- Seasonal
- Mid-level
- Hotel
- US work authorization
- Free parking
1d
Lead Pastry Cook | Full-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $24 - $30 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
8d
Pastry Cook lll
Maybourne Beverly Hills Hotel —Beverly Hills, CA
- $31.55 an hour
- Overtime
- English
- Hotel
- Entry level
- Free parking
- Paid holidays
Quick Apply
Pastry Sous Chef
The Beverly Hills Hotel —Beverly Hills, CA
- $78,000 - $80,340 a year
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Pastry Cook
Osteria Mozza —Los Angeles, CA
- $20 - $24 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
Quick Apply
Pastry Cook
République —Los Angeles, CA
- $19 an hour
- 8 hour shift
- 1 year
- Restaurant
- Communication skills
Quick Apply
6d
Pastry Dinner Cook - Part Time
Disneyland Resort —Anaheim, CA
- Part-time
- Bilingual
- 18 years or older
- Mid-level
12d
Pastry Cook - Commissary
Jon & Vinny's —Los Angeles, CA
- $18 - $20 an hour
- Full-time
- Hospitality
- ServSafe
- Ability to lift 75 pounds
- Opportunities for advancement
Quick Apply
Cook II - Baker
Claremont McKenna College —Claremont, CA
- $23 - $26 an hour
- Overtime
- Background check
- English
- Research
- Health savings account
- Paid holidays
Cake Decorator, Pastry Chef - Part Time
Whole Foods Market —Long Beach, CA
- $19.00 - $30.20 an hour
- Part-time
- 18 years or older
- Computer literacy
- Forklift
- Store discount
- Paid time off
Pastry Cook
Bottega Louie Restaurant and Gourmet Market —Los Angeles, CA
- $21 - $26 an hour
- Full-time
- Guest services
- Ability to stand for extended periods
- Entry level
- Paid sick time
Quick Apply
BAKER (FULL TIME)
Bon Appetit —Glendale, CA
- $27.00 - $27.55 an hour
- Urgently hiring
- Background check
- Bakery
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Pastry Cook/Baker - Part Time
Disneyland Resort —Anaheim, CA
- Part-time
- Bilingual
- 18 years or older
- Mid-level
12d
Pastry Chef
Comme des Garcons —Los Angeles, CA
- $24 - $28 an hour
- Mid-level
- Bakery
- Communication skills
Quick Apply
Churro Maker
El Moro USA —La Habra, CA
- From $20 an hour
- Full-time
- Spanish
- Basic math
- English
Quick Apply
7d

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Pastry Cook | Part-Time | Lucas Museum of Narrative Art

Oak View Group -
Los Angeles, CA

Apply Now

Job Details

Part-time
$22 - $28 an hour
6 days ago

Benefits

401(k)
401(k) matching

Qualifications

Food Handler Certification

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Pastry Cook is responsible for preparing, baking, and presenting a variety of pastries, desserts, breads, and other baked goods while maintaining the highest standards of quality, consistency, and food safety. This position supports daily pastry operations by following standardized recipes, preparing ingredients, decorating finished products, and ensuring all items meet presentation and quality expectations. The Pastry Cook works collaboratively with the culinary team to deliver an exceptional dining experience.

This role pays an hourly rate of $22.00-$28.00.

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until October 23, 2026.

Responsibilities:

Prepare, bake, and finish pastries, cakes, cookies, breads, desserts, and specialty baked goods according to standardized recipes.
Measure, mix, proof, bake, and decorate products while maintaining consistency and quality standards.
Prepare ingredients and mise en place for daily pastry production.
Ensure all baked goods are properly stored, labeled, rotated, and handled according to food safety standards.
Monitor baking times, temperatures, and product quality throughout production.
Assist with dessert plating and presentation for restaurant service, banquets, and catered events.
Maintain cleanliness and organization of pastry workstations, equipment, and storage areas.
Operate mixers, ovens, sheeters, proofers, and other bakery equipment safely and efficiently.
Monitor inventory levels and notify management of product shortages or ordering needs.
Minimize waste through proper product handling and portion control.
Follow all sanitation, food safety, and health department regulations.
Assist with opening, closing, cleaning duties, and special projects as assigned.
Collaborate with culinary team members to support overall kitchen operations.
Perform other duties as assigned.

Qualifications:

High school diploma or equivalent preferred.
Culinary or pastry education preferred.
1+ years of pastry, bakery, or professional kitchen experience preferred.
Experience preparing a variety of baked goods and desserts is preferred.
Food Handler certification is required where applicable by state or local regulations.
Knowledge of pastry and baking techniques, ingredients, and production methods.
Ability to accurately follow recipes and production schedules.
Strong attention to detail and product presentation.
Ability to prioritize tasks and work efficiently in a fast-paced environment.
Basic math skills for measuring, scaling recipes, and portioning.
Ability to work independently and as part of a team.
Strong organizational and time management skills.
Commitment to maintaining high standards of food quality and guest satisfaction.
Ability to stand and walk for extended periods throughout the shift.
Frequently lift and carry heavy objects.
Ability to bend, reach, kneel, stoop, and perform repetitive hand motions.
Ability to work in environments with exposure to heat, cold, flour dust, and commercial kitchen equipment.
Manual dexterity to prepare, decorate, and finish pastry items.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

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pastry cook jobs in south el monte, ca

Pastry Cook | Part-Time | Lucas Museum of Narrative Art

Pastry Cook | Full-Time | Lucas Museum of Narrative Art

Pastry Cook

BAKER (FULL AND PART TIME)

Pastry Cook - Conrad Los Angeles

Pastry Cook (Seasonal)

Lead Pastry Cook | Full-Time | Lucas Museum of Narrative Art

Pastry Cook lll

Pastry Sous Chef

Pastry Cook

Pastry Cook

Pastry Dinner Cook - Part Time

Pastry Cook - Commissary

Cook II - Baker

Cake Decorator, Pastry Chef - Part Time

Pastry Cook

BAKER (FULL TIME)

Pastry Cook/Baker - Part Time

Pastry Chef

Churro Maker

I want to receive the latest job alert for pastry cook in south el monte, ca

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