Top 2996 Kitchen team member Jobs in South El Monte Ca

Team Member
Yoshinoya America Inc —El Monte, CA
- $20 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to sit for extended periods
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Kitchen Team
Panda Restaurant Group —South El Monte, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Dishwasher
Topgolf —Montebello, CA
- $18.50 - $22.50 an hour
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Kitchen Team Member
Chick-fil-A Monterey Park Market Place —Monterey Park, CA
- $20 an hour
- Serving
- No experience needed
- Quick service & fast food restaurant
- Flexible schedule
Cashier
Wingstop —Rosemead, CA
- $20 - $21 an hour
- Part-time
- No education required
- Computer literacy
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
Erewhon —Pasadena, CA
- $19 - $25 an hour
- Part-time
- 18 years or older
- Fair chance
- Ability to stand for extended periods
- Health insurance
- 401(k) 4% Match
Quick Apply
Back of House (BOH) Team Member
Chick-fil-A —Arcadia, CA
- $20 an hour
- Part-time
- 18 years or older
- No education required
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Crew Member
MARUGAME UDON USA LLC —San Gabriel, CA
- $17 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Production/Cook
Pizza Hut —El Monte, CA
- Serving
- Cooking
- 16+ years old
Quick Apply
Cooks and Cashiers - El Monte (Valley)
WABA GRILL FRANCHISE CORP. —El Monte, CA
- $20 an hour
- Part-time
- No experience needed
- Entry level
- Under 1 year
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook
Wingstop —South El Monte, CA
- $20 - $22 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Line Cooks (Sup Noodle Bar- Buena Park)
Kei Concepts —Buena Park, CA
- $19 - $22 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- In-person
- Paid holidays
- Health insurance
Quick Apply
Lead Cake Decorator
Paris Baguette - Montrose, CA —Montrose, CA
- $22 - $24 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Word processing
- Disability insurance
- 401(k)
Quick Apply
8h
Restaurant Shift Leader Bellflower
EL GALLO GIRO —Bellflower, CA
- $20 - $23 an hour
- Weekends as needed
- Spanish
- Sales
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
West Hollywood Breakfast Company —West Hollywood, CA
- $77,000 - $82,000 a year
- 8 hour shift
- Hospitality
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Benelisha Group —Los Angeles, CA
- $23 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
- Paid time off
Quick Apply
12d
Dishroom Assistant
Occidental College —Los Angeles, CA
- $19.04 an hour
- Full-time
- Writing skills
- English
- High school diploma or GED
9d
Cook - Part-Time
The Terraces at Via Verde —San Dimas, CA
- $19 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
- Tuition reimbursement
- Paid time off
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Dishwasher/Steward - ONBOARD Pride of America
Norwegian Cruise Line Holdings —Los Angeles, CA
- $16 an hour
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Employee discount
Culinary Lead
sweetgreen —Los Angeles, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance

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Team Member

Yoshinoya America Inc -
El Monte, CA

Quick Apply

Job Details

Part-time
$20 an hour

Qualifications

Customer communication
Greeting customers
Employee relationship building
Customer inquiry handling
High school diploma or GED
Guest rapport building
Food Handler Certification

Full Job Description

ESSENTIALS FUNCTIONS:

Cook food as prescribed by recipe and cooking specs while following food safety guidelines to ensure our guests receive a NOURISHING dish every visit.
Operate cooking equipment, such as beef cooker, griddle, fryer, rice cooker and, steamtable, etc., while observing all safety procedures and guidelines.
Prepare food for cooking and consuming, i.e., wash rice and transfer to rice pot; remove meat trays from refrigerator; transfer frozen products from freezer to refrigerator for defrosting.
Maintain temperature of food in accordance with company, health dept, state, and federal regulations.
Maintain proper quality, presentation, and taste, ensuring guests are provided with a FRESH dish every time.
Portion food for serving and consuming in accordance with company procedures and specs.
Serve food to the highest quality standard, following Food Safety guidelines.
Maintain the working area by “cleaning as you go”. This includes stove tops, fryers, griddles, kitchen air vents, and hoods, throwing out trash, washing pots and pans, sweeping, mopping floors, and using chemicals and cleaning solutions while observing safety guidelines.
Maintain sanitation, health, and safety standards in all work areas.

Assist with delivery and storing food products and supplies on the shelves in the freezer and storage area.

Storing inventory orders in designated areas by following FIFO (First In, First Out) procedure.

Restock all items as needed throughout the shift.

Responsible for guest service, packing food in a timely, efficient, sanitary, and consistent manner.

Provide every guest with a warm WELCOME at every visit and every interaction.

Assist with guest orders by taking accurate orders and observing cash handling policy.

Work as a team in a collaborative and RELIABLE manner during every shift to ensure everyone (you, the team and our guests) has a fast, easy, and convenient experience.

Be willing to “go the extra mile” by making yourself ACCESSIBLE and open to learning for personal and professional development.

Through your work performance, contribute to making Yoshinoya America’s Favorite Japanese Bowl Kitchen!

COMPETENCIES & SKILLS:

Must enjoy working with people; greet guests with a warm and friendly smile. Interact with co-workers in a courteous and respectful manner.

Ability to perform routine food service activities according to established operational policies and procedures.

Preferred 6 months of cooking/preparing food in a professional setting.

Provide EXCELLENT service to all our guests in accordance with company service expectations.

Must possess good communication, listening, and interpersonal skills.

Ability to respond to guest inquiries and concerns in a friendly and courteous manner while providing accurate information.

SUPERVISORY RESPONSIBILITIES:

WORK ENVIRONMENT:

The employee will be exposed to distracting noises and sound levels from cooktops, hot temperatures from fryers and grills, sharp utensils and equipment, wet flooring, and cold temperatures when dealing with walk-in coolers/freezer. Restaurant kitchens are often small spaces, they may work near others. The outside environment will vary dependent upon the weather.

PHYSICAL DEMANDS:

The employee will be required to stand/sit/walk for long periods of time, along with frequent bending, kneeling, lifting (handling food, trays, cups, lids, straws, cleaning supplies, and handling waste), carrying (generally up to 25 lbs.), balancing, pulling, pushing, crouching, stooping, reaching, crawling, twisting, eye hand and foot coordination, neck flexion, and neck twisting.

TRAVEL:

EDUCATION/EXPERIENCE:

High School Diploma or equivalent

ADDITIONAL ELIGIBILITY QUALIFICATIONS:

Previous Guest Service experience in the restaurant industry is preferred.

Food Handler Card.

Anti-Harassment Certification.

Minors will require a valid work permit.

OTHER DUTIES/ADDITIONAL INFORMATION:

This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, or tasks which may be required to be performed in this position. The employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute an employment contract and may be changed at the discretion of the employer with or without notice.

EQUAL EMPLOYMENT OPPORTUNITY:

Yoshinoya America, Inc. is committed to a diverse and inclusive workplace. We are an equal opportunity employer and we do not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

kitchen team member jobs in south el monte ca

Team Member

Kitchen Team

Dishwasher

Kitchen Team Member

Cashier

Prep Cook

Back of House (BOH) Team Member

Crew Member

Production/Cook

Cooks and Cashiers - El Monte (Valley)

Cook

Line Cooks (Sup Noodle Bar- Buena Park)

Lead Cake Decorator

Restaurant Shift Leader Bellflower

Restaurant General Manager

Sushi Chef

Dishroom Assistant

Cook - Part-Time

Dishwasher/Steward - ONBOARD Pride of America

Culinary Lead

I want to receive the latest job alert for kitchen team member in south el monte ca

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