Top 908 Restaurant staff Jobs in South Elgin Il

Sous Chef
Covenant Living Communities & Services —Carol Stream, IL
- $24.84 - $36.84 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- 403(b) matching
- Health insurance
4d
Head Cook
Reuland Food Service —Aurora, IL
- $45,000 - $65,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Food provided
Quick Apply
Executive Chef
Ancho & Agave —Lombard, IL
- $70,000 - $85,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Relocation assistance
Quick Apply
Pizza Cook
Stix & Stones Wood Fired Pizza —Burr Ridge, IL
- $16 - $18 an hour
- Part-time
- Background check
- In-person
- Restaurant
Quick Apply
Shift Supervisor
Currito —Geneva, IL
- $15 - $17 an hour
- Part-time
- Management
- Customer service
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Dietary Aide (Server) Skilled Nursing Experience Required
Ignite Medical Hanover Park —Hanover Park, IL
- $16.00 - $16.50 an hour
- Part-time
- Background check
- US work authorization
- Entry level
- Health savings account
- AD&D insurance
Quick Apply
6d
Bartender
Boulder Ridge Country Club —Lake in the Hills, IL
- From $10 an hour + tips
- Part-time
- Bar
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Experienced Expo
Buttermilk Restaurant —Geneva, IL
- $18 - $22 an hour
- Full-time
- Spanish
- Customer service
- In-person
- Employee discount
Quick Apply
Cook
Tamarisk NorthShore —Deerfield, IL
- $20.43 an hour
- Full-time
- Inventory management
- Cooking
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Looking for Kitchen Supervisor for Santo Cielo in Naperville
Bien Trucha Group —Naperville, IL
- $20 - $22 an hour
- Full-time
- Hospitality
- Spanish
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Domino's Pizza | Illinois —Batavia, IL
- $15.50 - $18.50 an hour
- Urgently hiring
- 18 years or older
- Restaurant management
- Driver's License
- Paid training
- Dental insurance
Quick Apply
6d
Resort Line Cook - Full Time
Lincolnshire Marriott Resort —Lincolnshire, IL
- $18 - $19 an hour
- Overtime
- Basic math
- Cooking
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply
Chef
Pour Destino —Elmhurst, IL
- $50,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Paid time off
- 401(k) matching
Quick Apply
Assistant Manager
Wendy's —Carol Stream, IL
- Up to $16 an hour
- Weekends as needed
- Military
- Mid-level
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
Restaurant Manager
Bonita Bowls —Downers Grove, IL
- From $40,000 a year
- Weekends as needed
- Hospitality
- Sales
- Customer service
- Paid training
- Health insurance
Quick Apply
K-12 Executive Chef
Organic Life - District 428 —DeKalb, IL
- $60,000 - $65,000 a year
- Full-time
- School experience
- Spanish
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Wendy's —Bolingbrook, IL
- Up to $16 an hour
- Weekends as needed
- Military
- Mid-level
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
Assistant Manager Wendy's
Wendy's —Elmhurst, IL
- Up to $16 an hour
- Weekends as needed
- Military
- Mid-level
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
Assistant Manager
Wendy's —Glendale Heights, IL
- Up to $16 an hour
- Weekends as needed
- Military
- Mid-level
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
Server (Bistro)
Plymouth Place Senior Living —La Grange Park, IL
- $16.00 - $17.50 an hour
- Full-time
- English
- 16+ years old
- Reliable transportation

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Sous Chef

Covenant Living Communities & Services -
Carol Stream, IL

Apply Now

Job Details

Full-time
$24.84 - $36.84 an hour
4 days ago

Benefits

403(b) matching
Health insurance
Dental insurance
Paid time off
Vision insurance
403(b)

Qualifications

Team leadership
High school diploma or GED
Managing kitchen staff
Food Handler Certification

Full Job Description

Join our Dining team at Covenant Living at Windsor Park as a Sous Chef in Carol Stream, IL. Covenant Living at Windsor Park is a continuing care retirement community (CCRC) within the not-for-profit Covenant Living organization.

Covenant Living Communities and Services focuses on our employees’ entire wellbeing, offering professional development opportunities, career growth and robust total rewards. Our benefits package includes medical, dental and vision insurance, 403b with 3% employer match, paid time off, and much more!

The Sous Chef oversees daily culinary operations and supervises production of daily specials while delegating tasks, spot-checking product for quality, and assisting on the line during peak service times. The Sous Chef assists the Executive Chef in all phases of planning, ordering, inventory, and food preparation. The Sous Chef assumes full responsibility of all culinary operations in the absence of the Executive Chef.

ESSENTIAL RESPONSIBILITIES:

Food Production, Menu Development, and Delivery:

Assist with menu development and implementation including creating daily and weekly specials, updating always available menu when appropriate, creating special event menus, such as for catering menus and holiday parties.
Ensures that high quality food items are creatively prepared and presented.
Ensures efficient, cost-effective operation and profitability of food production.
Consistently maintains and checks standards for quality, cost, eye appeal and flavor.
Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.
Supports the management of cost controls and control expenditures for the kitchen as well as procurement of kitchen equipment and supplies with guidance from Executive Chef.
Resourcefully solve any issues that arise and seize control of any problematic situation.
Prepares and serves foods for therapeutic diets according to planned menus.
Assists in serving meals, following member's diet and food preferences using proper portion sizes.
Participates actively in planning/preparing special occasions and theme meal days.
Assists in the preparation, portioning, garnishing, presentation, and safe storage of food.
Estimates food consumption to purchase the appropriate amount of ingredients for preparation and provides recipe standards for each meal.

Mentoring Staff:

Acts as liaison between Executive chef and all back of house employees including sous chefs, lead cooks, line cooks, dishwashers, and dietary aides.
Conduct pre and post shift walkthroughs with staff to identify compliance with station management, cleanliness and organization, proper inventory levels.
Assist with enforcement of all food safety policies and procedures.

Kitchen Compliance and Sanitation:

Ensures compliance with all federal, state, and local regulations and policies and procedures (e.g., HACCP, quality assurance, safety, operations, ServSafe, personnel).
Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with safety and loss prevention programs and with standards.
Understands, complies, and promotes all policies regarding residents’ rights.
Follows procedures regarding cleaners or hazardous materials or objects, and fire safety. Promptly reports any hazardous conditions, equipment, accidents, and incidents.
Follows the most current sanitation and food safety procedures including personal hygiene, monitoring and documentation of temperatures, and food storage including labeling and dating.
Ensures proper storage of foods and supplies and adherence to daily, weekly, and monthly scheduled cleaning and sanitation tasks.
Ensures that kitchen, equipment, and storage facilities are sanitary, neat, and organized.
Attends in-services as required by corporate, state, and federal mandates.

EDUCATION AND WORK EXPERIENCE:

Required Degree: High school diploma

Preferred Degree: Culinary Arts Degree

Certificate(s):

Required to have current and approved sanitation certification or obtain certification within 6 months of hire.
Safe Food Handling certification.

Experience:

Minimum of three years lead experience as a Sous Chef or equivalent role at a high-volume restaurant.
5+ years' experience managing high volume and fast paced commercial kitchens.
3 + years' experience cooking experience in a fine dining environment and experience in a culinary leadership role preferred.

Job Type: Full-time

Pay: $24.84 - $36.84 per hour

Benefits:

403(b)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Apply Now

Refine Your Search

restaurant staff jobs in south elgin il

Sous Chef

Head Cook

Executive Chef

Pizza Cook

Shift Supervisor

Dietary Aide (Server) Skilled Nursing Experience Required

Bartender

Experienced Expo

Cook

Looking for Kitchen Supervisor for Santo Cielo in Naperville

Assistant Manager

Resort Line Cook - Full Time

Chef

Assistant Manager

Restaurant Manager

K-12 Executive Chef

Assistant Manager

Assistant Manager Wendy's

Assistant Manager

Server (Bistro)

I want to receive the latest job alert for restaurant staff in south elgin il

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