Top 248 Lead cook Jobs in South End Boston Ma Ma

Fine Dining Sous Chef
Eddie Merlot's —Boston, MA
- From $70,000 a year
- Weekends as needed
- Mid-level
- 3 years
- US work authorization
- Paid training
- Health insurance
Quick Apply
1d
Cook
Campion Center, Inc. —Weston, MA
- $23 - $30 an hour
- Weekends as needed
- ServSafe
- Cooking
- Older adults
- 403(b) matching
- Health insurance
Quick Apply
Luxury Suites Culinary Supervisor, TD Garden
Delaware North —Boston, MA
- $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Employee discount
- Flexible schedule
Chef Manager (Wellesley College)
AVI Foodsystems —Wellesley, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
Quick Apply
Culinary Concessions Supervisor, TD Garden
Delaware North —Boston, MA
- $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Employee discount
- Flexible schedule
Lead Production Cook
Sodexo —Beverly, MA
- $30.90 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
5d
Lead Cook - Maynard School Nutrition
Whitsons Culinary Group —Maynard, MA
- $25 - $28 an hour
- No weekends
- ServSafe
- English
- Mid-level
- Paid training
- Paid holidays
Quick Apply
12d
Lead Server
Desnuda Cocina —Boston, MA
- $1,300 - $1,500 a week
- Part-time
- High school diploma or GED
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
12d
Cafeteria Utility Aide
Greater Lawrence Technical School (MA) —Andover, MA
- $30.72 - $42.24 an hour
- Part-time
- Serving
- ServSafe
- Ability to walk for extended periods
Culinary Operations Manager, Robotics
Wonder Group, INC —Charlestown, MA
- $128,000 - $135,000 a year
- Full-time
- 7 years
- Quick service & fast food restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Senior Executive Sous Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- High school diploma or GED
- Team management
- Mentoring
- Loan repayment program
- Health insurance
Lead Cook - Fenway Park
Aramark —Boston, MA
- $28.43 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Chef Manager - Winchester School Nutrition
Whitsons Culinary Group —Winchester, MA
- $1,485 - $1,575 a week
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food Service Worker Lead - Berklee College of Music
Aramark —Boston, MA
- $25 - $35 an hour
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
Lead Line Cook
o ya —Boston, MA
- $25 - $30 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Chef de Cuisine Leverett House
Harvard University —Cambridge, MA
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Pass drug screening
- Commuter assistance
- Health insurance
2d
Culinary Supervisor - Lilly- Boston
Aramark —Boston, MA
- $32 - $37 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Executive Chef I
Hebrew SeniorLife —Roslindale, MA
- $60,528 - $108,950 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
Kitchen Manager
Town of Cohasset —Cohasset, MA
- $28.61 - $34.19 an hour
- Online Application
- CPR Certification
- ServSafe
- Pass drug screening
Quick Apply
Lead Line Cook
Bianca —Newton, MA
- $25 - $30 an hour
- Part-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds

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Fine Dining Sous Chef

Eddie Merlot's -
Boston, MA

Quick Apply

Job Details

Full-time
From $70,000 a year
1 day ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Kitchen health and safety standards
Teamwork
Fine dining experience
Team leadership
Safety regulations
Labor cost analysis
Team development
Culinary Arts
Team training
Kitchen staff training
Managing kitchen staff
Time management
Staff development
Communication with kitchen staff

Full Job Description

Join Boston's Premier Fine Dining Kitchen

Our award-winning fine dining restaurant is seeking a Sous Chef to help lead our scratch kitchen with precision, passion, and a strong sense of accountability. This is a hands-on leadership role, supporting the Executive Chef in driving excellence in every dish, every shift, and every member of the culinary team.

If you thrive in a high-performance kitchen, believe in leading from the front, and are passionate about technique, consistency, and team development, we encourage you to apply. This is an exceptional opportunity to grow within one of the top culinary environments in the region.

Key Responsibilities

Lead by example on the line every day, working closely with the culinary team to ensure flawless execution of dishes to spec.
Maintain high standards of food quality, presentation, and consistency in a fast-paced, made-from-scratch kitchen.
Support the Executive Chef in supervising kitchen operations including prep, service, inventory, ordering, and sanitation.
Uphold and enforce kitchen systems, recipes, plating guides, and prep lists to drive efficiency and organization.
Ensure all food is prepared and served according to standardized recipes and safety guidelines.
Assist in creating and executing daily features and event menus while maintaining consistency with restaurant standards.
Monitor and manage labor and food costs, ensuring profitability without compromising quality.
Train and develop line cooks and prep staff, fostering growth, accountability, and pride in craftsmanship.
Oversee kitchen cleanliness, food handling, and storage protocols to ensure compliance with health regulations.
Act as the kitchen leader in the Executive Chef’s absence, keeping operations running smoothly.

Qualifications

Minimum 3+ years of experience in a fine dining or upscale scratch kitchen environment in a leadership role (Sous Chef or higher).
Culinary degree preferred, but not required with proven hands-on experience and leadership.
Strong knowledge of classic and modern cooking techniques, food safety practices, and kitchen systems.
Proven ability to lead a team from the front, train staff, and maintain a positive, efficient kitchen culture.
Excellent communication and time management skills.
Able to work a flexible schedule including nights, weekends, and holidays.

Compensation & Benefits

Competitive Salary: Starting at $70,000/year (depending on experience)
Performance-Based Bonus Opportunities
401(k) with Employer Matching
Health, Dental, and Vision Insurance
Paid Time Off & Paid Training
Employee Meals & Discounts

Why Work With Us?

We offer a high-integrity, culinary-driven environment where teamwork, craftsmanship, and growth are at the core of everything we do. You’ll work with passionate professionals and be empowered to refine your leadership in one of Boston's top restaurant kitchens.

Equal Opportunity Employer

We are an Equal Opportunity Employer and welcome all qualified individuals to apply regardless of race, gender, religion, sexual orientation, age, or disability.

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Ability to Commute:

Boston, MA 02210 (Required)

Ability to Relocate:

Boston, MA 02210: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in south end boston ma ma

Fine Dining Sous Chef

Cook

Luxury Suites Culinary Supervisor, TD Garden

Chef Manager (Wellesley College)

Culinary Concessions Supervisor, TD Garden

Lead Production Cook

Lead Cook - Maynard School Nutrition

Lead Server

Cafeteria Utility Aide

Culinary Operations Manager, Robotics

Senior Executive Sous Chef

Lead Cook - Fenway Park

Chef Manager - Winchester School Nutrition

Food Service Worker Lead - Berklee College of Music

Lead Line Cook

Chef de Cuisine Leverett House

Culinary Supervisor - Lilly- Boston

Executive Chef I

Kitchen Manager

Lead Line Cook

I want to receive the latest job alert for lead cook in south end boston ma ma

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