Traveling Hotel Task Force Executive Chef
Wenzell & Fisher Hospitality Group —Fort Lauderdale, FL
- Contract
- Cooking
- Hotel
- Travel
Quick Apply
Executive Chef
Steelhead Hospitality —Fort Lauderdale, FL
- Cooking
- Senior level
- Kitchen
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Steak 954 —Fort Lauderdale, FL
- $110,000 - $120,000 a year
- Full-time
- 5 years
- Cooking
- Team management
- Health insurance
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9d
Executive Chef Luxury Cruiseship
D.C. Global Talent Inc. —Miami, FL
- $11,500 a month
- Full-time
- Senior level
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Executive Chef
D.C. Global Talent Inc. —Miami, FL
- $11,500 a month
- Full-time
- Senior level
- Leadership
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Culinary Director
Motek Florida —Miami Beach, FL
- $160,000 - $200,000 a year
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- Mentoring
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- Organizational skills
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- Dental insurance
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11d
Executive Chef - Seminole Hard Rock Hotel & Casino Hollywood
Major Food Group - Miami —Miami, FL
- $120,000 - $135,000 a year
- Weekends as needed
- Spanish
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Falsetto Hospitality —Oakland Park, FL
- $120,000 - $140,000 a year
- Weekends as needed
- Supervising experience
- Recruiting
- Senior level
- Free parking
- Health insurance
Quick Apply
Executive Chef
Marriott International, Inc —Miami, FL
- $113,000 - $145,000 a year
- Full-time
- Bar
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- High school diploma or GED
8d
Head Chef
Boca Recovery Center —Pompano Beach, FL
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Amantes Italian Restaurant —Deerfield Beach, FL
- $95,000 - $110,000 a year
- Full-time
- Microsoft Word
- Writing skills
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
EXECUTIVE CHEF
Fisher Island Club —Fisher Island, FL
- Weekends as needed
- Microsoft Excel
- Computer literacy
- Bachelor of Science
Quick Apply
Executive Chef
Eatily Restaurant Enterprises LLC —Hollywood, FL
- Up to $80,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
Quick Apply
Executive Sous Chef ($80-100K ) High Volume / Fine Dining)
Anthony's Runway 84 —Fort Lauderdale, FL
- $0.80 - $1.00 a year
- Weekends as needed
- In person
- Mid-level
- Ability to lift 50 pounds
- 4 years
- 401(k)
Quick Apply
JWB Chef De Cuisine (Full time)
Margaritaville Hollywood Beach —Hollywood, FL
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Chef De Cuisine
Calvary Chapel Fort Lauderdale —Fort Lauderdale, FL
- Weekends as needed
- 5 years
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- Senior level
Quick Apply
9d
Executive Sous Chef
Miami University —Miami, FL
- $80,000 - $150,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
- Dental insurance
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12d
Executive Chef
The Dalmar, Fort Lauderdale, a Tribute Portfolio Hotel —Fort Lauderdale, FL
- Weekends as needed
- Ability to lift 50 pounds
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- 1 year
Executive Chef
The World, Residences at Sea —Fort Lauderdale, FL
- Weekends as needed
- Spanish
- Microsoft Outlook
- Ability to walk for extended periods
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10d
Executive Chef - P Hospitality
Ember & Vine —Coral Springs, FL
- $85,000 - $105,000 a year
- Full-time
- Cooking
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
Quick Apply

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Traveling Hotel Task Force Executive Chef

Wenzell & Fisher Hospitality Group -
Fort Lauderdale, FL

Quick Apply

Job Details

Contract

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Resort experience
Food service health code compliance
Team leadership
Safety regulations
Menu concept development
Cooking
Production safety compliance
Food sanitation practices
Culinary Arts
Quality control management
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Mentoring
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Senior level
Training
Hotel restaurant experience
Leadership
Communication skills
Cross-functional communication

Full Job Description

Traveling Hotel Task Force Executive Chef

Location: Traveling Task Force Contract

Job Description

We are seeking a highly skilled and dynamic Traveling Hotel Executive Chef to join our culinary team. This role requires a passionate culinary professional who thrives in diverse environments and is eager to bring exceptional food experiences to multiple hotel locations. The ideal candidate will have extensive experience in hotel or resort kitchens, strong leadership skills, and the flexibility to travel as needed.

This will have heavy Banquets and Weddings

Key Responsibilities

Oversee and manage all culinary operations across various hotel properties, ensuring consistency and quality of food preparation and presentation.
Develop and implement innovative menus that reflect local flavors and meet guest expectations.
Lead, train, and mentor kitchen staff to maintain high standards of food safety, hygiene, and culinary excellence.
Coordinate with hotel management and other departments to ensure smooth kitchen operations and exceptional guest experiences.
Manage inventory, control food costs, and maintain budgetary guidelines.
Travel regularly to assigned hotel locations, adapting quickly to different kitchen environments and team dynamics.
Ensure compliance with all health and safety regulations.

Qualifications

Proven experience as an Executive Chef, preferably within hotel or resort settings.
Strong leadership and team management skills.
Excellent knowledge of culinary techniques, food safety standards, and kitchen operations.
Ability to travel frequently and adapt to new environments.
Exceptional creativity and passion for delivering high-quality cuisine.
Strong organizational and communication skills.
Culinary degree or equivalent professional certification preferred.

How to Apply

If you are a motivated culinary leader ready to take on the challenge of a traveling executive chef role, please submit your resume and cover letter to our recruitment team.

Quick Apply

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