Top 773 Kitchen team member Jobs in South Jordan, Ut

Heritage Grill Line Cook
This Is The Place Heritage Park —Salt Lake City, UT
- From $12 an hour
- Part-time
- Cash register
- In-person
- Communication skills
Quick Apply
Culinary Lead
sweetgreen —Salt Lake City, UT
- $16.05 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Line Chef - Breakfast
First Watch Rise and Smile LLC —Taylorsville, UT
- $15 - $17 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Breakfast
First Watch Rise and Smile LLC —Pleasant Grove, UT
- $17 - $19 an hour
- Part-time
- 18 years or older
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
General Manager (GM)
Santorinis Greek Grill —Riverton, UT
- $18 - $22 an hour
- Full-time
- Casual dining restaurant
- Customer service
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Restaurant Service Line Team Lead
Vessel Kitchen —Park City, UT
- From $18 an hour
- 12 hour shift
- Casual dining restaurant
- Fast casual restaurant
- Mid-level
- Employee discount
- Gym membership
Quick Apply
Kitchen Manager
Wendy's —Draper, UT
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Wendy's —Eagle Mountain, UT
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Shift Lead
Costa Vida —Sandy, UT
- $12 - $15 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Bachelor of Science
Quick Apply
Shift Leader
sweetgreen —Salt Lake City, UT
- $17.70 an hour
- Part-time
- 18 years or older
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Sous Chef
Talisker Club —Park City, UT
- $26 - $28 an hour
- Full-time
- Background check
- Hospitality
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Crew Member
Little Caesars —American Fork, UT
- $7.25 - $9.25 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Team Member Back of House
Costa Vida —Lehi, UT
- $13 an hour
- Full-time
- Bachelor of Science
- Basic math
- Ability to lift 50 pounds
Quick Apply
Kitchen Team Member/Cook
Buffalo Wild Wings —South Jordan, UT
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
2d
Kitchen Team
Panda Restaurant Group —Herriman, UT
- $18.50 - $21.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Dishwasher
Pro Sports Catering, powered by Levy —South Jordan, UT
- $18 an hour
- Part-time
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Dishwasher
Via 313 Pizzeria Riverton —Herriman, UT
- $15 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
SPORTS VENUE CULINARY COOK
Levy Sector —Herriman, UT
- $18 - $20 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Back of House Team Member
Chick-fil-A —Sandy, UT
- From $18 an hour
- Part-time
- English
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sandwich Maker
Kneaders —Riverton, UT
- $12 - $14 an hour
- Part-time
- 18 years or older
- Bakery
- Entry level
- Health insurance
- Dental insurance
Quick Apply
2d

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Heritage Grill Line Cook

This Is The Place Heritage Park
Salt Lake City, UT

Quick Apply

Job Details

Part-time
From $12 an hour

Qualifications

In-person customer service

Full Job Description

Job Summary:

Heritage Grill Line Cooks are the backbone of our culinary operation, directly responsible for the precision, quality, and timely execution of all menu items. This role demands world-class customer service through the craft of exceptional food preparation. Line Cooks are intimately involved in every stage of food production, from meticulous prep work to the final plating, ensuring adherence to the highest standards of sanitation, food handling, and ingredient rotation. They maintain optimal par levels, cook and serve every order perfectly, and consistently deliver fresh, hot, and impeccably made products within a 15-minute service window, strictly following established build card specifications.

Shift Availability:

Morning Shift: 9:00 AM – 3:30 PM
Evening Shift: 3:00 PM – 9:00pm PM

Compensation:

Pay Range: Starts at $12.00 per hour, commensurate with experience and demonstrated skill level.

Desired Qualifications:

Proven experience as a line cook in a fast-paced restaurant environment preferred.
Demonstrated ability to work efficiently under pressure and maintain composure during peak hours.
Strong understanding of food safety and sanitation principles.
Ability to follow recipes and instructions accurately.
Excellent communication and teamwork skills.
A strong passion for culinary excellence and a commitment to producing high-quality food.
Flexibility to work various shifts, including evenings, weekends, and holidays.

Key Responsibilities and Duties:

Culinary Execution & Quality Control:

Serve as the primary executor of all menu orders, translating raw ingredients into finished dishes with precision and speed.
Adhere strictly to all build card specifications, ensuring consistent portioning, presentation, and ingredient usage for every dish.
Cook all items to order, striving for the fastest possible execution without compromising quality.
Guarantee proper doneness and seasoning for each and every order, maintaining the restaurant's reputation for exceptional flavor.
Continuously monitor and manage food quality throughout the shift, addressing any discrepancies immediately.

Operational Efficiency & Organization:

Demonstrate a strong sense of urgency and the ability to prioritize and multi-task effectively in a fast-paced environment.
Efficiently utilize the Kitchen POS system for order management, cooking tickets in sequence and promptly deleting them upon completion.
Maintain a highly organized and clean workstation at all times, facilitating smooth and efficient workflows.
Collaborate seamlessly with other kitchen team members, fostering a positive and cooperative work environment.
Address and rectify any mistakes quickly and efficiently, maintaining a positive and professional attitude.

Food Safety & Sanitation:

Uphold the highest standards of sanitation and safe food handling practices to prevent foodborne illnesses.
Ensure proper cooling and reheating temperatures for all food products, adhering to established food safety guidelines.
Conduct regular temperature logs for all station food, meticulously recording data as required.
Participate actively in the opening and closing procedures of the kitchen and line operations, following checklists provided by the Chef and Managers.
Execute thorough closing and sanitization procedures for the entire line area at the end of each shift, ensuring a pristine environment for the next day.

Inventory & Preparation:

Maintain accurate par levels of all food ingredients, communicating any shortages or discrepancies to management.
Execute all assigned prep tasks efficiently and according to recipes, ensuring the line is consistently stocked for service.
Practice proper food rotation techniques to minimize waste and ensure freshness.

Pay: From $12.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in south jordan, ut

Heritage Grill Line Cook

Culinary Lead

Line Chef - Breakfast

Line Cook - Breakfast

General Manager (GM)

Restaurant Service Line Team Lead

Kitchen Manager

Kitchen Manager

Shift Lead

Shift Leader

Sous Chef

Crew Member

Team Member Back of House

Kitchen Team Member/Cook

Kitchen Team

Dishwasher

Dishwasher

SPORTS VENUE CULINARY COOK

Back of House Team Member

Sandwich Maker

I want to receive the latest job alert for kitchen team member in south jordan, ut

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