Top 59 Beverage manager Jobs in South Lake Tahoe Ca

F&B Director / Multi Property
Carson Valley Inn / Hotel Casino —Minden, NV
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
Quick Apply
Chef
Palisades Tahoe —Olympic Valley, CA
- $67,082 - $93,914 a year
- Microsoft Outlook
- Customer service
- Writing skills
- Employee assistance program
- 401(k) matching
General Manager
Rebel Hotel Company —South Lake Tahoe, CA
- $120,000 - $125,000 a year
- Full-time
- Bachelor's degree
- Continuous improvement
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
Bartender - Cucina Lupo
Local Food Group —Carson City, NV
- Weekends as needed
- Bar
- Conflict management
- Ability to stand for extended periods
Director of Restaurants
Marriott International, Inc —Truckee, CA
- $100,000 - $133,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
12d
LAKEHOUSE BARTENDER/SERVER
Clear Creek Tahoe —South Lake Tahoe, CA
- $18 - $21 an hour
- Part-time
- Bar
- ServSafe
- Ability to walk for extended periods
- Store discount
Food & Beverage General Manager - California Lodge
Heavenly Mountain Resort —South Lake Tahoe, CA
- $70,304 - $81,225 a year
- Weekends as needed
- Microsoft Word
- 18 years or older
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Bartender - Overland Restaurant & Pub
Local Food Group —Gardnerville, NV
- Weekends as needed
- Bar
- Conflict management
- Ability to stand for extended periods
Wedding & Event Sales Manager
Edgewood Tahoe Resort —Stateline, NV
- $65,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Contracts
- Communication skills
Quick Apply
F&B General Manager - Rocker
Palisades Tahoe —Olympic Valley, CA
- $73,789.95 - $93,914.00 a year
- Full-time
- Bar
- Microsoft Outlook
- Sales
- Employee assistance program
- 401(k) matching
10h
Assistant Restaurant Manager - OEM
Margaritaville Resort Lake Tahoe —South Lake Tahoe, CA
- $60,000 - $65,000 a year
- Full-time
- Background check
- Sales
- Sanitation
- Health insurance
- Dental insurance
Food & Beverage Manager
Everline Resort & Spa —Olympic Valley, CA
- $82,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Premium Experience Sales Manager
Palisades Tahoe —Olympic Valley, CA
- $70,304 - $93,914 a year
- Full-time
- Mid-level
- Business development
- Bachelor's degree
- Employee assistance program
- 401(k) matching
6d
Seasonal Wedding and Banquet Sales Manager
Palisades Tahoe —Olympic Valley, CA
- $65,883.89 - $83,852.00 a year
- Weekends as needed
- Microsoft Outlook
- Customer service
- Mid-level
- Employee assistance program
- 401(k) matching
1d
Saltgrass Steakhouse Food & Beverage Manager
Golden Nugget —Stateline, NV
- $65,000 - $75,000 a year
- Full-time
- Basic math
- English
- Mid-level
- 401(k)
- Paid time off
6d
On-Site Wedding & Event Sales Manager
Holiday Inn Club Vacations —Stateline, NV
- Weekends as needed
- Marketing
- Ability to walk for extended periods
- Mid-level
Quick Apply
12d
Restaurant General Manager JWB
Margaritaville Resort Lake Tahoe —South Lake Tahoe, CA
- $80,000 - $85,000 a year
- Weekends as needed
- CPR Certification
- ServSafe
- 5 years
- Opportunities for advancement
Food & Beverage Assistant Manager - Rocker
Palisades Tahoe —Olympic Valley, CA
- $22.96 - $32.14 an hour
- Full-time
- Microsoft Word
- Bar
- Clean driving record
- Employee assistance program
- 401(k) matching
Food & Beverage Assistant Manager - Gold Coast
Palisades Tahoe —Olympic Valley, CA
- $22.96 - $32.14 an hour
- Full-time
- Microsoft Word
- 18 years or older
- Clean driving record
- Employee assistance program
- 401(k) matching
6d
Assistant Food & Beverage Manager -
Everline Resort & Spa —Olympic Valley, CA
- $75,000 - $80,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance

I want to receive the latest job alert for beverage manager in south lake tahoe ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

beverage manager jobs near south lake tahoe ca

F&B Director / Multi Property

Carson Valley Inn / Hotel Casino -
Minden, NV

Quick Apply

Job Details

Full-time

Qualifications

Hospitality reservation systems
Customer communication
Teamwork
Operations management
Customer service
Team leadership
Communication platforms
Food and beverage industry expertise
Organizational skills
Leading team collaboration initiatives
Computer skills
Managing food service teams
Managing hospitality operations budgets
Procurement management

Full Job Description

JOB SUMMARY

The Food & Beverage Director is responsible for overseeing restaurant operations at multiple G PEG casinos to maintain standards of excellence in quality and service while maximizing profits.

All employees are expected to conduct themselves in a manner which demonstrates friendliness, initiative, professionalism, personal awareness and integrity while exercising confidentiality in the appropriate areas of their performance.

RESPONSIBILITIES

Promote positive guest relations by projecting a courteous, helpful attitude and assisting guests and employees throughout the restaurants and casinos
Ensure smooth daily operations across the organization with a focus on efficiency, quality, cleanliness, safety and service standards
Manage annual F&B budgets, forecasts and P&L performance
Monitor labor and expenses to assist with implementing controls and identify opportunities for revenue growth and cost savings across all outlets
Assist with managing staff including scheduling, hiring, training, coaching, reviewing performance, documenting and rewarding
Ensure proper staffing levels, labor control and operational efficiency at each property
Develop training plans and assist department supervisors with ensuring staff are properly trained to increase and maintain competency levels
Assist with ensuring proper portioning, presentation and consistency of menu items through training and inspection
Foster a culture of accountability, communication and collaboration
Establish clear expectations and performance standards
Ensure seamless coordination between front-of-house and back-of-house teams
Support employee engagement, retention and leadership development
Solicit customer feedback, address issues and follow up to improve service and ensure guest satisfaction
Assist with overseeing inventory controls, procurement and vendor relationships
Fill in where needed to ensure guest service standards and efficient operations
Fully understand and assist in compliance with all federal, state and county regulations that pertain to health, safety, labor and gaming requirements
Must ensure compliance with verbal and written directions, policies, and procedures and assist with administering prompt, fair and consistent corrective action for any violations
Regularly provide information to Operations leadership regarding guest and employee feedback, problems that may arise and any safety concerns throughout the property to ensure a quality and safe environment
Show willingness and effort to work as a team
Perform other duties as assigned

QUALIFICATIONS

Must be at least 21 years of age
Leadership experience required with specific knowledge of all phases of restaurant operations
Demonstrated ability to lead large teams and manage multi-outlet operations
Strong financial acumen and experience managing budgets
Proficiency with computer systems, communication platforms and reservation tools required; experience with InfoGenesis POS preferred
Knowledge of proper service techniques
Must possess excellent communication and organizational skills
Must pay attention to detail including cleanliness and safety
Professional demeanor, positive attitude and excellent people skills with ability to courteously and efficiently interact with guests and lead a team
Ability to communicate effectively and listen attentively
Ability to multitask in a high-volume environment while maintaining service standards
Ability to bend, stand, walk and exert well-paced mobility during entire shift
Ability to lift up 25lbs on a regular basis and up to 75lbs occasionally
Ability to work in a noisy, smoking casino environment
Flexibility required to work varied shifts, including weekends and holidays

CERTIFICATIONS

ServSafe Food Protection Manager
Alcohol Awareness Training

Work Location: In person

Quick Apply

Refine Your Search

beverage manager jobs in south lake tahoe ca

F&B Director / Multi Property

Chef

General Manager

Bartender - Cucina Lupo

Director of Restaurants

LAKEHOUSE BARTENDER/SERVER

Food & Beverage General Manager - California Lodge

Bartender - Overland Restaurant & Pub

Wedding & Event Sales Manager

F&B General Manager - Rocker

Assistant Restaurant Manager - OEM

Food & Beverage Manager

Premium Experience Sales Manager

Seasonal Wedding and Banquet Sales Manager

Saltgrass Steakhouse Food & Beverage Manager

On-Site Wedding & Event Sales Manager

Restaurant General Manager JWB

Food & Beverage Assistant Manager - Rocker

Food & Beverage Assistant Manager - Gold Coast

Assistant Food & Beverage Manager -

I want to receive the latest job alert for beverage manager in south lake tahoe ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected