Top 106 Kitchen manager Jobs in South Lebanon Oh

Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Centerville, OH
- $70,000 - $83,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
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Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Cincinnati, OH
- $70,000 - $83,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
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Food Service Manager - Subway
Giant Oil —Dayton, OH
- From $50,000 a year
- 12 hour shift
- Background check
- Computer literacy
- Sanitation
- Health insurance
- Dental insurance
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7d
Kitchen Manager Fluent in Spanish . Butterbee's American Grille
David Restaurant Group —Cincinnati, OH
- $45,000 - $70,000 a year
- 8 hour shift
- Bar
- Spanish
- Casual dining restaurant
- Health insurance
- Dental insurance
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Kitchen Leader
Chipotle —Beavercreek, OH
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
14d
ACCOUNT MANAGER Kitchens Inspired
Big Sandy Superstore —Dayton, OH
- $48,000 - $85,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Health insurance
- 401(k)
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Food Service Manager - Lucas Local School
The Nutrition Group —Ohio
- $40,000 a year
- Full-time
- Mid-level
- Accounting
- In-person
- Paid holidays
- Health insurance
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9d
Culinary Lead
sweetgreen —West Chester, OH
- $17.12 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager | Quaker Steak & Lube | Colerain
JDK Management Company —Cincinnati, OH
- $50,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
Assistant General Restaurant Manager/Sr Chef
The Piada Group —Cincinnati, OH
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
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Kitchen Manager
Main Event Entertainment —West Chester, OH
- $60,889 - $71,636 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Kitchen Manager
Cedar Fair Entertainment —Mason, OH
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
10h
Kitchen Manager
Applebee's —Middletown, OH
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Culinary Manager
Another Broken Egg of America, LLC —West Chester, OH
- No nights
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- AD&D insurance
Quick Apply
10d
Kitchen Manager
The Chop House —Dayton, OH
- Full-time
- Hospitality
- Casual dining restaurant
- No education required
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
The Clubhouse Sports Grille —West Chester, OH
- Mid-level
- Conflict management
- Recruiting
- Paid holidays
- Health insurance
Restaurant Kitchen Manager
Red Robin International, Inc. —West Chester, OH
- $55,000 - $70,500 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
- Paid parental leave
- Employee stock purchase plan
Quick Apply
2d
Kitchen Manager
Warped Wing Brewing Co —Mason, OH
- $60,000 a year
- Weekends as needed
- Background check
- Hospitality
- ServSafe
Quick Apply
Food Services Manager in Training
Traditions of Deerfield —Loveland, OH
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
9d
Assistant Kitchen Manager
Warped Wing Brewing Co —Mason, OH
- Full-time
- Background check
- Mid-level
- Organizational skills
Quick Apply

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kitchen manager jobs near south lebanon oh

Assistant Executive Kitchen Manager

Cooper's Hawk Winery & Restaurants -
Centerville, OH

Quick Apply

Job Details

Full-time
$70,000 - $83,000 a year

Benefits

Paid parental leave
AD&D insurance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

English
Productivity software
Financial acumen
General management

Full Job Description

AEKM Compensation range is $70,000-$83,000/year + 10% bonus potential.
The final offered salary will be based on several factors, including but not limited to the candidate's depth of experience, skill set, qualifications, and internal pay equity.

As an Assistant Executive Kitchen Manager at Cooper’s Hawk, you’ll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You’ll partner closely with the Executive Kitchen Manager to ensure exceptional food quality, consistency, and safety while coaching and inspiring your team. With a focus on leadership, training, and execution, you’ll help deliver an outstanding guest experience and support the growth of our culinary team.

What You Will Get

50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events
Monthly Complimentary Wine Tasting for Two
Medical, Prescription, Dental, Vision and Telehealth plus Wellness Discount
401(k) with Company Match
Health & Flexible Savings Accounts- Health and Dependent Care
Long-Term Disability; Voluntary Short-Term Disability
Basic Life and AD&D Insurance (with option to purchase additional coverage)
Paid Parental Leave
Paid Time Off
Access to Team Member Relief Program
Wellness and Mental Health Support
“Everyday Benefits” Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
Team Member Rewards, Milestone Recognition and Referral Bonuses
Career Development Opportunities

How You Will Succeed

Show Up Ready: Come prepared, stay sharp, and start strong.

Direct kitchen operations, including Kitchen Managers and Team Members across dish, prep, and line stations
Review schedules and manage assigned operating systems
Use tools like POS systems, scheduling software, ordering/inventory systems, and Microsoft Office to stay organized
Conduct line checks, create prep lists, and oversee supply ordering and inventory
Maintain a safe and healthy work environment and uphold food safety standards
Lead kitchen training, food execution, new menu roll-outs and system initiatives

Own What You See: Take responsibility, jump in, and do what needs to be done.

Participate in hourly kitchen Team Member hiring
Conduct side-by-sides with Team Members to support development and performance
Be accountable for food preparation knowledge and quality standards
Assist with weekly inventory procedures and maximize financial results

Stay in Sync: Communicate often, move with your team, and keep service flowing.

Ensure strong communication and collaboration between kitchen and front-of-house operations to ensure smooth operations
Lead Community meetings and coach Managers to align on goals and execution
Partner with the Executive Kitchen Manager and General Manager to drive results
Execute private events, including monthly themed Wine Club dinner

Make It Personal: Be genuine, listen well, and tailor the experience.

Represent Cooper’s Hawk values and create a respectful, positive, and professional kitchen culture
Develop and retain Kitchen Managers and Team Members through coaching and mentorship
Add a Touch: Go beyond the expected to create memorable moments.
Lead by example and inspire pride in culinary standards, excellence and execution
Celebrate team wins and milestones

What You Will Bring

2-3 years of management experience in a full-service restaurant environment. Scratch kitchen experience preferred
Excellent verbal and written communication skills
A minimum age requirement of 21 years
Ability to read, understand and communicate in English
Demonstrates financial acumen
Proficient in Microsoft Office Suite
Preferred certifications include ServSafe and state/local licensing requirements
Must be able to lift and carry up to 50 lbs.
Must be able to stand for at least 10 hours per shift
Must have the ability to work 50-60 hours per week
Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays

Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.

Pay: $70,000.00 - $83,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in south lebanon oh

Assistant Executive Kitchen Manager

Assistant Executive Kitchen Manager

Food Service Manager - Subway

Kitchen Manager Fluent in Spanish . Butterbee's American Grille

Kitchen Leader

ACCOUNT MANAGER Kitchens Inspired

Food Service Manager - Lucas Local School

Culinary Lead

Kitchen Manager | Quaker Steak & Lube | Colerain

Assistant General Restaurant Manager/Sr Chef

Kitchen Manager

Kitchen Manager

Kitchen Manager

Culinary Manager

Kitchen Manager

Kitchen Manager

Restaurant Kitchen Manager

Kitchen Manager

Food Services Manager in Training

Assistant Kitchen Manager

I want to receive the latest job alert for kitchen manager in south lebanon oh

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