Top 146 Meat manager Jobs in South Lyon Mi

Meat/Seafood Manager (Multi-Location, Full Time)
Busch's Fresh Food Market —Livonia, MI
- Up to $24 an hour
- Full-time
- Sales
- Merchandising
- Cooking
- Tuition reimbursement
- 401(k) matching
Quick Apply
Meat Cutter and Wrapper
Sam's Club —Novi, MI
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Kitchen Staff
Green Lantern Pizza —Walled Lake, MI
- $14 - $17 an hour
- Part-time
- No education required
- No experience needed
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Shift Leader
Jimmy John's Sandwiches (Tohme Management LLC) —Clarkston, MI
- Up to $16 an hour
- Part-time
- 18 years or older
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Crew
Green Lantern Pizza —Waterford, MI
- $14 - $18 an hour
- Part-time
- Casual dining restaurant
- No education required
- No experience needed
- Paid training
- Employee discount
Quick Apply
Service Deli Clerk
Costco Wholesale Corporation —Brighton, MI
- Driving
- US work authorization
- Warehouse
- AD&D insurance
- Employee stock purchase plan
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Novi, MI
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Meat/Deli/Seafood Associate- Plymouth 6/29/26
WESTBORN MARKET —Plymouth, MI
- Merchandising
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Famous Dave's Franchisee - Blue Ribbon Restaurants Novi, LLC —Novi, MI
- $50,000 - $65,000 a year
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Shift Lead
Walgreens —Brighton, MI
- $17 - $20 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
2d
Shift Manager
Arby's —Brighton, MI
- 18 years or older
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Deli Clerk Manager
Holiday Market —Canton, MI
- Weekends as needed
- 18 years or older
- No education required
- Mid-level
Quick Apply
Dairy and Frozen Department Manager
Meijer —Belleville, MI
- Full-time
- Mid-level
- High school diploma or GED
- Food service experience
- Store discount
- Paid parental leave
2d
General Manager
Jimmy John's —Plymouth, MI
- From $40,000 a year
- Quick service & fast food restaurant
- Recruiting
- Training & development
- Paid training
- Health insurance
Lead, Meat
VG's Grocery —Fenton, MI
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Basic math
Quick Apply
Meat Clerk 619
Kroger —Farmington Hills, MI
- Part-time
- Basic math
- Cleaning
- Communication skills
Quick Apply
4d
Assistant Manager
Penn Station East Coast Subs —Plymouth, MI
- $17 - $20 an hour
- Full-time
- No education required
- Mid-level
- Mentoring
- Flexible schedule
Quick Apply
Assistant Manager
Jimmy John's —Canton, MI
- Part-time
- No education required
- Restaurant management
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Deli Clerk 619
Kroger —Farmington Hills, MI
- Part-time
- Bakery
- Cleaning
- Entry level
Quick Apply
11d
Crew Member
Jimmy John's —Plymouth, MI
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply

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meat manager jobs near south lyon mi

Meat/Seafood Manager (Multi-Location, Full Time)

Busch's Fresh Food Market -
Livonia, MI

Quick Apply

Job Details

Full-time
Up to $24 an hour

Benefits

Tuition reimbursement
401(k) matching
Employee discount
Flexible schedule

Qualifications

Vendor relationship building
Food production
Customer communication
Food management
Team leadership
Merchandising
Display design
Managing store merchandising operations
Cooking
Employee relationship building
High school diploma or GED
Seafood
Desktop applications
Merchandising display arrangement
Retail store product knowledge
Computer skills
Productivity software
Meat product production

Full Job Description

Starting wage up to: $24/hr. with experience.

Food Lovers Unite!

Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!

What’s in store?

Flexible schedules
Employee discounts
401K with company match
Tuition reimbursement
Daily Pay available

Ready to spice up your job and grow with us? Apply now and let’s create the perfect pear together!

Specific Accountabilities:

Assist guests with product recommendations and locations, product requests and special orders.
Accountable for all meat/seafood orders.
Write weekly schedule for meat/seafood associates.
Ensure completion of all price changes and sign maintenance.
Ensure all waste is scanned out as loss.
Ensure all products, prepared foods and special orders are prepared to specifications.
Merchandise, price, and stock all meat/seafood.
Rotate product to minimize out of dates.
Accountable for an in stock position following Busch’s guidelines.
Complete and administer reviews for meat/seafood associates.
Interview and hire meat/seafood associates.
Train and develop meat/seafood associates.
Prepare and plan for period end inventory 13 times yearly.
Oversee guest service in the meat/seafood departments, daily case maintenance and cleaning, maintenance of coolers/freezers, maintenance of the meat room and maintenance of backroom conditions.
Maintain a department plan to use seasons and seasonal food items to increase sales.
Achieve department sales and financial objectives.
Work in a fast-paced, high-demand environment where time-sensitive processes may contribute to elevated levels of stress.

Managerial Accountabilities:

Exemplify key concepts of hospitality when interacting with guests.
Provide solid leadership and guidance to direct reports.
Contribute to organizational effectiveness by offering information, suggestions and recommendations.
Communicate and work with other functional areas of Busch’s operations.
Adhere to all Busch’s policies, practices and procedures.
Maintain professional and technical knowledge by completing educational opportunities, reviewing professional publications, benchmarking state of the art practices and networking.
Build strong working relationships with guests, vendors and associates.

Requirement:

High school diploma. Bachelor degree preferred.
3 years experience in meat and seafood.
Previous management experience desired.
Knowledge of cooking and preparation techniques of products.
Food safety certification.
Knowledge of various cuts and preparation of beef, pork, veal, lamb and poultry.
Proficient merchandising skills to plan and execute meat/seafood displays designed to drive profit, create interest, perceived value and suggest meal solutions.
Proficient management and leadership skills.
Proficient organization and planning skills, especially to manage multiple deadlines and projects.
Proficient communication and interpersonal skills, including written, verbal and listening skills.
Proficient computer skills in excel, word and email. Able to learn and use a variety of proprietary applications and technology.
Strong analytical, problem solving and decision making skills.
Proficient product knowledge awareness of all meat/seafood items.

Busch’s is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch’s family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch’s, we realize that without caring, motivated and personable associates, there would be no guests to serve.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

meat manager jobs in south lyon mi

Meat/Seafood Manager (Multi-Location, Full Time)

Meat Cutter and Wrapper

Kitchen Staff

Shift Leader

Kitchen Crew

Service Deli Clerk

Prepared Meals and Rotisserie Chicken Associate

Meat/Deli/Seafood Associate- Plymouth 6/29/26

Restaurant Manager

Shift Lead

Shift Manager

Deli Clerk Manager

Dairy and Frozen Department Manager

General Manager

Lead, Meat

Meat Clerk 619

Assistant Manager

Assistant Manager

Deli Clerk 619

Crew Member

I want to receive the latest job alert for meat manager in south lyon mi

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