Top 119 Head chef Jobs in South Ozone Park Ny

Assistant Head Chef, In School (No Nights/Weekends/Holidays) - Queens, NY
Red Rabbit —Queens, NY
- $22.50 - $27.50 an hour
- Full-time
- Spanish
- English
- Mid-level
- Paid parental leave
- Disability insurance
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Manager, Chef de Cuisine - Culinary Team
KIPP NYC Public Schools —New York, NY
- $80,340 - $100,940 a year
- Full-time
- High school
- 3 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
Head Chef
Lenox Hill Neighborhood House —New York, NY
- $80,000 a year
- Full-time
- Background check
- Computer literacy
- Bachelor's degree
- Paid parental leave
- Health insurance
Quick Apply
14d
Corporate Chef
Roland Foods, LLC —New York, NY
- $95,000 - $105,000 a year
- Mid-level
- 3 years
- Travel
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Sous Chef
Brooklyn Heights —Brooklyn Heights, NY
- $90,000 - $92,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
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5d
Chef de Cuisine
Union Square Events —New York, NY
- $110,000 - $120,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
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12d
Executive Chef
City Vineyard at Pier 26 —New York, NY
- $95,000 - $115,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Computer literacy
- AD&D insurance
- Health insurance
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Sous Chef
Czen Englewood —Englewood, NJ
- $20 - $25 an hour
- Extended hours
- Culinary experience
- Cooking
- English
- Health insurance
- 401(k)
Quick Apply
Chef manager - Corporate dining
Confidential —Melville, NY
- $21 - $24 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
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Head Chef
Nonna Rae's —Albertson, NY
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- Cooking
- Mentoring
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15h
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
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Kitchen Manager
Hospitality Group —Manhattan, NY
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
7d
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Sushi Sous Chef
Zuma Restaurants —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
11d
Head Sushi Chef
Sushi by Bou Global LLC —Hoboken, NJ
- $1,731 - $1,924 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
13d
Pantry Cook and Stewards for Italian Restaurant
Il Mulino New York —Roslyn, NY
- $17 an hour
- Full-time
- ServSafe
- English
- Mid-level
Quick Apply
Sous Chef
Gate Gourmet —Inwood, NY
- $73,000 a year
- Overnight shift
- Background check
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
2d
Cook I (Popeyes)
Genting New York LLC —Jamaica, NY
- $31.71 - $42.29 an hour
- Full-time
- 18 years or older
- Customer service
- Basic math
Quick Apply
6d
Cafe Head Chef - Tatte Gramercy
Tatte Bakery & Café —New York, NY
- $82,000 - $108,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
Cafe Head Chef (Savory) - Manhattan
Tatte Bakery & Café —New York, NY
- $82,000 - $108,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
12d

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Assistant Head Chef, In School (No Nights/Weekends/Holidays) - Queens, NY

Red Rabbit -
Queens, NY

Quick Apply

Job Details

Full-time
$22.50 - $27.50 an hour

Benefits

Paid parental leave
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Family leave
Parental leave
Vision insurance
Professional development assistance

Qualifications

Nutrition
Kitchen health and safety standards
Food service health code compliance
Food safety sanitizing procedures
Food Handler Certification

Full Job Description

About the Role

The Assistant Head Chef position is an exciting opportunity for a talented chef looking to transition to meaningful and impactful work. The role offers stable hours, a teacher's schedule, and weekends and holidays off.

The Assistant Head Chef is second in command to the Head Chef and executes the day-to-day operations. Preparing meals for hundreds of kids, providing support to the kitchen team, and stepping in to lead aspects of daily production, this role serves as a great training ground for candidates interested in leading a kitchen. The ideal candidate has strong culinary skills, thrives on the excitement and changing needs of a small kitchen, and enjoys interacting with customers and students.

If you're passionate about cooking for kids and excited by the opportunity to join a dynamic, entrepreneurial team, this may be the perfect role for you.

Job Functions

Culinary Execution: Plan and execute the daily preparation of breakfast, lunch, and snacks for 300-500 students. Maintain a food-safe kitchen at all times, performing quality control on all menu items to ensure recipe consistency and integrity.
Administration: In conjunction with the Head Chef, adhere to production schedules, perform inventory, and track consumption numbers while working with the kitchen team to execute efficiently.
Food Safety: Ensure the kitchen is always DOH-ready by following proper food handling procedures and maintaining cleanliness standards. Monitor temperatures and storage conditions to ensure food safety compliance.

Skills & Requirements

1+ years of professional culinary experience in a fast-paced, high-volume kitchen.
Associate degree in culinary arts is a plus.
Demonstrated knowledge of proper food safety and sanitation practices.
Food Handler's Certification required or must be obtained within 90 days of hire (reimbursement available).
Must have excellent communication skills and be extremely well organized.
Familiarity with NSLP compliance requirements is a plus.
Must share our passion for improving nutrition and health in schools.
Bilingual (English and Spanish) is a plus.

Job Type

Job Type: Full-Time
Typical Hours: Monday - Friday, approx. 6:30 am - 2:30 pm
Location: Queens, NY
Reports to: Head Chef
Compensation: $22.50 -$27.50/hr (plus benefits)

Benefits

Generous PTO (most major holidays off)
Health, Dental, Vision Insurance
401k Option
Paid Professional Development
Education Reimbursement Opportunities
Paid Parental Leave
Paid Family Leave
Short-Term Disability Insurance Coverage
Worker's Compensation Insurance Coverage

About Red Rabbit

Founded in 2005, Red Rabbit is an MWBE-certified K–12 school food management company on a mission to transform school dining. We believe that serving diverse, high-quality meals to children in urban communities is about more than food, it's about dignity, representation, and opportunity.

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. We don't just deliver food...we become part of the school community.

Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.

If you're passionate about food, community, and making an impact every day, we'd love to meet you.

Red Rabbit is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation.

Pro Tip: When applying to this job, note that we value creativity in thinking and real problem-solving skills. Tell us how you've added value to a team in the past and why you want to join Red Rabbit.

Quick Apply

Refine Your Search

head chef jobs in south ozone park ny

Assistant Head Chef, In School (No Nights/Weekends/Holidays) - Queens, NY

Manager, Chef de Cuisine - Culinary Team

Head Chef

Corporate Chef

Sous Chef

Chef de Cuisine

Executive Chef

Sous Chef

Chef manager - Corporate dining

Head Chef

Sous Chef - Tatte Garden City

Kitchen Manager

Sous Chef - Tatte Paramus

Sushi Sous Chef

Head Sushi Chef

Pantry Cook and Stewards for Italian Restaurant

Sous Chef

Cook I (Popeyes)

Cafe Head Chef - Tatte Gramercy

Cafe Head Chef (Savory) - Manhattan

I want to receive the latest job alert for head chef in south ozone park ny

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